12 Divine Apple Cinnamon Streusel Muffins Recipe

If you’re on the hunt for a breakfast treat (or an anytime snack) that’ll make your kitchen smell like heaven, you absolutely have to try my 12 Divine Apple Cinnamon Streusel Muffins Recipe. These muffins are the perfect combination of tender, cinnamon-spiced crumb, juicy chunks of apple, and a buttery, crunchy streusel topping that my family goes nuts for. I remember the first time I baked these—I couldn’t wait for them to cool, but trust me, they’re worth the patience. Ready to fill your home with that cozy, irresistible aroma? Let me show you how!

this Recipe

Ingredients You’ll Need

The magic in this 12 Divine Apple Cinnamon Streusel Muffins Recipe comes from simple, wholesome ingredients that you might already have at home, plus a fresh apple for that juicy pop. To get the best flavor, choose crisp apples like Granny Smith or Honeycrisp that hold up well during baking.

• All-purpose flour: The base for your muffins, providing structure without being too dense.
• Granulated sugar: Adds sweetness and helps with browning.
• Baking powder: Gives your muffins lift and fluffiness.
• Ground cinnamon: The signature warm spice that pairs perfectly with apples.
• Salt: Enhances all the flavors in the batter.
• Egg: Binds the ingredients and adds richness.
• Milk: Keeps the batter moist and tender.
• Unsalted butter: Melted into the batter for buttery flavor and also cold and cubed for that crumbly streusel.
• Vanilla extract: Adds depth and sweetness to the flavor profile.
• Chopped apples: Fresh, crisp, and juicy pieces are key for texture and flavor.
• Light brown sugar: Used in the streusel topping for a hint of molasses and moisture.

Variations

I love mixing things up with this 12 Divine Apple Cinnamon Streusel Muffins Recipe—it’s such a versatile base that you can easily personalize to fit your taste or dietary needs. Whether you’re feeling a little nutty or want to make it gluten-free, there’s so much you can try!

• Add Crunch: My family adores adding chopped pecans or walnuts into the streusel topping for an extra nutty crunch.
• Swap Apples: Try pears or even add blueberries for a juicy twist on the classic apple filling.
• Make It Vegan: Use your favorite plant-based milk and a flaxseed egg replacement to keep these muffins moist and delicious.
• Spice It Up: A pinch of nutmeg or allspice in the batter amps up the cozy vibes perfectly.

How to Make 12 Divine Apple Cinnamon Streusel Muffins Recipe

Step 1: Mix Dry Ingredients With Love

Start by preheating your oven to 375°F (190°C) and lining a 12-cup muffin pan with paper liners—this step saves cleanup time later! In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt until everything is well combined. This helps distribute the leavening and spice evenly so your muffins bake perfectly.

Step 2: Blend Wet Ingredients Separately

In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract until smooth and combined. I like doing this separately because it makes mixing the wet and dry ingredients easier and you avoid overmixing later.

Step 3: Combine Wet and Dry Gently

Pour the wet ingredients into your dry mixture, and stir just until the flour disappears and everything is moistened. Don’t worry about a few lumps—that’s totally OK. Overmixing is the enemy here and will leave your muffins tough, so keep it gentle! Then, fold in your chopped apples carefully—this keeps them intact so you get juicy bursts in each bite.

Step 4: Whip Up the Streusel Topping

In a small bowl, toss together flour, brown sugar, and cinnamon for your streusel topping. Here’s a little trick I discovered: use cold butter and cut it into the mixture with a pastry blender or your fingertips until it resembles coarse crumbs. This cold butter is the secret to creating that crispy, melt-in-your-mouth topping we all crave.

Step 5: Bake to Muffin Perfection

Scoop the batter evenly into your muffin liners, and sprinkle each generously with streusel topping. Bake in your preheated oven for about 18-22 minutes. You’ll know they’re done when a skewer inserted comes out clean, and the tops are golden with that delightful crunch.

Step 6: Cool and Enjoy

Let your muffins cool in the pan for a few minutes—this helps them set without falling apart—then transfer to a wire rack to cool completely. I can never resist this part because the aromas start filling the kitchen, and it’s pure bliss.

How to Serve 12 Divine Apple Cinnamon Streusel Muffins Recipe

Garnishes

I like to add a light dusting of powdered sugar or drizzle a little honey on top when serving these muffins fresh. It adds just a touch of extra sweetness and looks charming if you’re sharing with guests.

Side Dishes

These muffins pair wonderfully with a steaming cup of chai tea or coffee for an indulgent morning boost. If you want something a little more savory, a side of scrambled eggs or creamy yogurt balances out the sweetness nicely.

Creative Ways to Present

For a festive brunch, I’ve arranged these muffins in a rustic basket lined with a cute gingham cloth, sprinkled with fresh apple slices and cinnamon sticks around for decoration. It’s always a crowd-pleaser and makes your kitchen feel like a cozy café.

Make Ahead and Storage

Storing Leftovers

I usually store leftover muffins in an airtight container at room temperature, and they stay moist for up to three days. Just be sure to cool them completely before sealing, to avoid any sogginess from steam.

Freezing

Freezing is a lifesaver with these muffins. I wrap them individually in plastic wrap, place them in a freezer bag, and pop them in the freezer. When you want one, just thaw at room temperature or warm straight from frozen!

Reheating

To bring back that fresh-baked feel, I reheat muffins in a microwave for about 20 seconds or pop them in a toaster oven for a few minutes—it crisps up the streusel perfectly without drying out the muffin inside.

FAQs

Final Thoughts

I absolutely love how this 12 Divine Apple Cinnamon Streusel Muffins Recipe turns out—each bite is a little celebration of fall flavors that you can enjoy anytime of the year. Once you try it, I bet your family and friends will ask you to make them again and again. It’s the kind of recipe that fills your home with warmth and cozy vibes. So, grab those apples, dust off the muffin tin, and bake some love into your day. You won’t regret it!

Print