Description
Discover how to make soft and delicious 2-ingredient Greek Yogurt Bagels with just Greek yogurt and self-rising flour. These quick homemade bagels are perfect for a wholesome breakfast or snack, with an optional egg wash and sesame seed topping for extra flavor and texture.
Ingredients
Scale
Main Ingredients
- 1 cup Greek yogurt
- 1 cup self-rising flour
Optional Toppings
Instructions
- Prepare the Dough: In a stand mixer fitted with a dough hook, combine the Greek yogurt and self-rising flour. Mix until a soft dough forms. If the dough feels too sticky, gradually add a little more flour until it reaches a manageable consistency.
- Shape the Bagels: Divide the dough into four equal portions. Roll each piece into a thick rope, then join the ends to form a classic bagel shape.
- Optional Topping Preparation: If desired, beat the egg and brush it lightly over each bagel. Sprinkle sesame seeds on top to add flavor and a slight crunch.
- Bake: Place the bagels on a baking sheet and bake in a preheated oven at 375°F (190°C) for 25 minutes, or until golden brown and cooked through.
- Cool and Serve: Allow the bagels to cool slightly on a wire rack before serving to enjoy their soft, chewy texture.
Notes
- To make self-rising flour at home, mix 1 cup all-purpose flour with 2 teaspoons baking powder and ½ teaspoon salt.
- For a dairy-free option, substitute Greek yogurt with a plant-based yogurt, but texture may vary.
- Feel free to customize toppings with poppy seeds, everything bagel seasoning, or omit them entirely.
- These bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 bagel (approx. 70g)
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
