20 Minute Buffalo Chicken Flatbread Pizza Recipe

If you crave bold flavors and quick comfort, this 20 Minute Buffalo Chicken Flatbread Pizza is about to become your new go-to dinner fix. Packed with juicy shredded chicken, a punchy buffalo sauce, creamy ranch, and a duo of melty cheeses, it delivers everything you love about classic Buffalo wings—all on a golden, crispy flatbread. Get ready for pizza night made effortless!

this Recipe

Ingredients You’ll Need

Everything you need for this 20 Minute Buffalo Chicken Flatbread Pizza is either already in your kitchen, or super easy to snag at the store. Each ingredient brings something special—whether it’s irresistible spice, creamy coolness, or a satisfying crunch that makes every slice sing.

• Shredded rotisserie chicken: The ultimate time-saver, with loads of flavor and tender bites ready right from the deli counter.
• Frank’s hot sauce (or other Buffalo sauce): Delivers that signature spicy-tangy kick that brings the whole pizza to life.
• Garlic powder & onion powder: Just a touch of these pantry spices deepens the flavor of the chicken and sauce mix.
• Salt: Enhances all the bold flavors, balancing spice and savory goodness.
• Flatbreads: The crispy, sturdy canvas that holds up under generous toppings; naan or pre-made rounds work beautifully too.
• Ranch dressing: Brushed on for extra creaminess (plus a little extra at the end for that irresistible drizzle).
• Green bell pepper: Adds a sweet crunch to balance the spice—plus a pop of color.
• Shredded mozzarella cheese: Melty, stretchy cheese that turns every bite downright gooey and delicious.
• Crumbled blue cheese: Just a sprinkle provides that classic tang and creamy richness—so iconic with buffalo flavors!
• Sliced green onion: A fresh, peppery finish that ties all the flavors together and gives a little bite.

Variations

One of the biggest joys of making 20 Minute Buffalo Chicken Flatbread Pizza at home is how easily you can make it your own. Mix and match flavors, swap toppings, or cater to special diets—there are endless ways to reinvent this pizza so everyone at the table leaves happy.

• BBQ Ranch Style: Swap Buffalo sauce for your favorite smoky barbecue sauce, then drizzle with ranch for a crowd-pleasing twist.
• Veggie Packed: Add sliced red onion, baby spinach, or even thinly sliced jalapeños for extra color and crunch.
• Spicy Supreme: Dial up the heat with pepper jack cheese or an extra drizzle of Frank’s hot sauce—or both!
• Gluten-Free: Use a certified gluten-free flatbread or crust so everyone can join in the fun—without sacrificing any flavor.

How to Make 20 Minute Buffalo Chicken Flatbread Pizza

Step 1: Preheat the Oven and Prep Your Equipment

If you’re craving extra-crispy results, pop your pizza stone into the oven and preheat to 450°F. Otherwise, a standard baking sheet works perfectly—just preheat the oven to 425°F. This step ensures your crust comes out perfectly golden and crisp, whether you’re team stone or team sheet pan.

Step 2: Make the Buffalo Chicken

In a small bowl, combine your shredded rotisserie chicken, Frank’s hot sauce, garlic powder, onion powder, and salt. Give everything a good toss so that every last strand of chicken soaks up that fiery, tangy sauce—a shortcut to deep flavor in minutes.

Step 3: Assemble the Flatbreads

Place your flatbreads onto a parchment-lined baking sheet (or a pizza peel if using a stone). Brush a thin, even layer of ranch dressing over each flatbread—the secret to a creamy, crave-worthy base that resists sogginess.

Step 4: Pile on the Toppings

Now for the fun part! Scatter the buffalo chicken mixture evenly over each flatbread, then add diced green bell pepper for a pop of crunch. Sprinkle with shredded mozzarella, a handful of crumbled blue cheese, and plenty of sliced green onions for color and zing.

Step 5: Bake to Golden Perfection

If using a pizza stone, carefully slide the topped flatbread onto the hot stone and bake at 450°F for 5–10 minutes until the cheese is melted, bubbly, and the crust is crisp and golden. On a regular baking sheet, bake at 425°F for 5–8 minutes. Ovens and flatbread thicknesses can vary, so keep an eye out for that irresistible bubbly cheese and bronzed edges!

Step 6: Finish and Serve

Let your Buffalo Chicken Flatbread Pizza rest for a couple of minutes—trust me, that cheese will be molten! Then, drizzle extra ranch over the top and slice. Serve hot and watch every slice disappear faster than you can say “dinnertime.”

How to Serve 20 Minute Buffalo Chicken Flatbread Pizza

Garnishes

This pizza loves a finishing touch! After baking, drizzle plenty of extra ranch or blue cheese dressing over the hot flatbread. For an extra pop of color and zing, toss on a few more sliced green onions or even fresh chopped cilantro. A sprinkle of crumbled blue cheese never hurt, either.

Side Dishes

Turn your 20 Minute Buffalo Chicken Flatbread Pizza into a full meal with a light, crispy side—think celery and carrot sticks, a cool cucumber salad, or a big, leafy green salad with a creamy vinaigrette to tame the heat.

Creative Ways to Present

For parties, slice the flatbread into squares for easy finger food. Or cut into rustic strips and serve on a wooden board, complete with small cups of extra ranch or hot sauce for dipping. Set out a little toppings bar so everyone can garnish their own slice just the way they like it!

Make Ahead and Storage

Storing Leftovers

Leftover slices can be stored in an airtight container in the fridge for up to 3 days. Let your pizza cool to room temperature before packing it up, so the crust stays as crisp as possible for those midnight snack attacks.

Freezing

This flatbread pizza freezes surprisingly well! Wrap completely cooled slices tightly in plastic, then foil, and freeze for up to 2 months. To prevent them sticking, layer parchment or wax paper between slices.

Reheating

For the best texture, reheat your slices in a 375°F oven or toaster oven for about 7 minutes, right on the rack if you can. This brings back that perfect crispness—way better than the microwave, which can make the flatbread soft.

FAQs

Final Thoughts

Whether you’re powering through a busy week or firing up Friday night fun, this 20 Minute Buffalo Chicken Flatbread Pizza is the quick, flavor-packed recipe that’ll have everyone asking for seconds. I hope you give it a try—because nothing beats the combo of spicy, melty, creamy pizza joy, homemade in minutes. Enjoy every saucy, cheesy bite!

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