Description
Enjoy a quick and delicious Buffalo chicken flatbread pizza that is perfect for a busy weeknight dinner or game day snack. This easy recipe combines the bold flavors of Buffalo chicken with gooey cheese and tangy ranch dressing on a crispy flatbread crust.
Ingredients
Units
Scale
Buffalo Chicken:
- 1.5 cups shredded rotisserie chicken
- 1/2 cup Frank’s hot sauce (or other Buffalo sauce)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
Flatbread Pizza:
- 2 flatbreads (15-ounce package)
- 1/4 cup ranch dressing, plus extra for garnish
- 1 green bell pepper, diced (about 1 cup)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup sliced green onion
Instructions
- Prepare the Buffalo Chicken: In a small mixing bowl, combine shredded rotisserie chicken, hot sauce, garlic powder, onion powder, and salt.
- Assemble the Flatbread Pizza: Brush flatbreads with ranch dressing. Spread the Buffalo chicken mixture and diced bell pepper over the flatbreads. Top with mozzarella cheese, blue cheese, and green onion.
- Bake the Pizza: Preheat the oven to 450°F if using a pizza stone or 425°F if using a baking sheet. Bake the flatbreads until the cheeses are bubbly and the crust is golden-brown, following the specific baking times provided.
- Serve: Let the flatbreads cool for a few minutes before slicing. Drizzle extra ranch dressing over the top before serving.
Notes
- You can also use naan bread or premade pizza crust for this recipe.
- For extra heat, add more hot sauce after baking.
Nutrition
- Serving Size: 1 slice (1/8 of a pizza)
- Calories: 280
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 55mg
