Description
This 3-ingredient creamy yogurt cake is a simple and delicious dessert that’s easy to make. With the tangy flavor of Greek yogurt and the light texture of a cake, it’s a treat for any occasion.
Ingredients
Units
Scale
Ingredients:
- 1 2/3 cups (400 g) nonfat vanilla Greek yogurt
- 4 large eggs
- 4 tbsp (32 g) cornstarch
Instructions
- Prepare Cake Pan: Spray a 6-inch round cake pan with cooking spray and line with parchment paper.
- Mix Batter: Whisk yogurt and eggs, then add cornstarch and mix until smooth.
- Bake: In air fryer at 320°F (160°C) for 20-23 minutes or in oven at 350°F (177°C) for 70-75 minutes.
- Cool and Serve: Let the cake cool, refrigerate for 2 hours, and serve drizzled with honey if desired.
Notes
- This cake is mildly sweet; add sugar for a sweeter taste.
- Use a 6-inch round cake pan.
Nutrition
- Serving Size: 1 slice
- Calories: 137 kcal
- Sugar: 5g
- Sodium: 83mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 116mg
