Description
This 3 Ingredient No Bake Strawberry Cloud Cake is a light and refreshing dessert that is easy to make. With fresh strawberries, unsweetened applesauce, and gelatin powder, you can create a fluffy, airy cake that is perfect for any occasion.
Ingredients
Units
Scale
Ingredients:
- 1/2 cup (77 g) chopped strawberries chopped into 1/2 inch cubes
- 1 1/3 cups (313 g) unsweetened applesauce
- 4 1/2 tsp (15 g) unflavored gelatin powder
Instructions
- Line Pan: Use a large sheet of parchment paper to line the sides and bottom of an 8 inch or 9 inch square pan.
- Blend Strawberries: Add strawberries and applesauce to a blender. Blend until pureed.
- Add Gelatin: Sprinkle gelatin over puree and whisk until fully incorporated.
- Dissolve Gelatin: Dissolve gelatin using a double boiler method until mixture is warm.
- Whip Mixture: Beat mixture in a stand mixer until thick and fluffy.
- Set Cake: Pour mixture into pan and refrigerate for at least 1 hour.
- Serve: Decorate with frosting, slice, and enjoy chilled.
Notes
- This dessert needs time to set, so plan ahead.
- Chop strawberries into 1/2 inch cubes before measuring.
- Use fresh strawberries for best results.
- Ensure applesauce is unsweetened for proper texture.
- Can be made with blueberries but may affect texture and color.
Nutrition
- Serving Size: 1 slice
- Calories: 70
- Sugar: 5g
- Sodium: 15mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
