Description
A quick and delicious recipe for homemade Ground Beef Stroganoff that can be whipped up in just 30 minutes. Creamy and flavorful, this stroganoff is the perfect comfort food for a busy weeknight dinner.
Ingredients
Units
Scale
Egg Noodles
- 6 ounces Egg Noodles
Ground Beef
- 1 pound Ground Beef
Sauce
- 1/4 cup Butter
- 1/4 cup Flour
- 1 cup Beef Broth
- 1 1/4 cup Milk
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- 1/4 cup Sour Cream
Instructions
- Cook Noodles: Boil water and cook noodles per package instructions. Set aside.
- Cook Ground Beef: Brown ground beef in a skillet, then set aside.
- Make Sauce: Melt butter, whisk in flour, add beef broth, then milk. Season with garlic powder, onion powder, pepper, and salt.
- Combine: Add noodles and beef to the sauce, then stir in sour cream.
- Serve: Enjoy hot with your favorite sides.
Notes
- Any pasta works, but stick to 6 ounces for proper sauce coverage.
- Recipe doubles well and reheats nicely.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg
