Description
An easy and moist banana cake recipe made with just 4 ingredients. Topped with chocolate frosting or powdered sugar, this quick dessert is perfect for satisfying your sweet cravings.
Ingredients
Units
Scale
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Main Ingredients
- 3 ripe bananas (peeled and mashed)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 box yellow cake mix (15.25 ounces)
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Optional Topping
- Chocolate frosting (for topping the cake)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking pan with non-stick cooking spray.
- Mash the bananas: In a large mixing bowl, mash the peeled bananas until smooth.
- Add wet ingredients: To the mashed bananas, add the eggs and vegetable oil. Mix well to combine all the wet ingredients thoroughly.
- Incorporate dry ingredients: Mix the yellow cake mix into the wet mixture. Stir until the ingredients are fully blended, forming a smooth batter.
- Transfer batter: Pour the batter into the prepared baking dish, spreading it evenly across the pan.
- Bake the cake: Bake the cake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cake: Allow the cake to cool completely in the pan.
- Add frosting or topping: Frost the cooled cake with your favorite chocolate frosting, or simply dust it with powdered sugar before serving.
Notes
- The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of unfrosted cake.
- Different brands of ingredients have varying nutritional information; the provided calorie count is an estimate.
- We are not dietitians, and it is recommended to consult a nutritionist for exact nutritional information.
Nutrition
- Serving Size: 1 slice
- Calories: 223
