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5-Minute Burger Sauce Recipe

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  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Category: Sauces-condiments
  • Method: No-cook
  • Cuisine: American

Description

This 5-minute burger sauce is a quick and tangy condiment that transforms any burger or fries into a flavor-packed experience. Creamy with just the right balance of sweetness and tanginess, this versatile sauce will become your go-to for all your dipping and dressing needs.

 


Ingredients

Units Scale
  • 1/3 cup mayonnaise
  • 1 tablespoon ketchup
  • 2 tablespoons sweet relish
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon seasoned salt, or more to taste

Instructions

  1. Combine the Ingredients
    In a small bowl, add ⅓ cup mayonnaise, 1 tablespoon ketchup, 2 tablespoons sweet relish, 2 teaspoons Worcestershire sauce, and ½ teaspoon seasoned salt. Using a whisk, stir all the ingredients together until well combined and smooth.
  2. Adjust to Taste
    Taste the sauce and adjust the seasoning by adding more seasoned salt or other ingredients as needed to suit your preferences.
  3. Chill the Sauce
    Cover the sauce and chill it in the refrigerator until ready to serve. Allowing the sauce to chill helps the flavors meld together for a richer taste.
  4. Serve and Enjoy
    Use this flavorful sauce as a topping for your burgers or a dipping sauce for fries. Its versatility makes it a must-have for your favorite dishes.

Notes

  • Chilling the sauce for at least 30 minutes enhances the flavor as the ingredients meld together.
  • You can store this sauce in an airtight container in the refrigerator for up to 1 week.
  • This sauce pairs wonderfully with not only burgers but also sandwiches, baked potatoes, chicken nuggets, or roasted vegetables.
  • If you like a bit of spice, consider adding a dash of hot sauce or a sprinkle of cayenne pepper for an extra kick.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 120
  • Sugar: 2g
  • Sodium: 290mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 10mg