Vanilla Donuts with Strawberry Glaze Recipe

These Vanilla Donuts with Strawberry Glaze are a delightful combination of soft, fluffy Donuts and a sweet, fruity glaze. They’re easy to make, perfect for sharing, and a delightful treat for any occasion.

Why You’ll Love These Vanilla Donuts with Strawberry Glaze

• Flavorful and Fun: The combination of light and airy vanilla Donuts with a sweet and tangy strawberry glaze is simply irresistible.
• Easy to Make: This recipe is incredibly easy to follow, with just a few simple ingredients and minimal prep time.
• Perfect for Sharing: These Donuts are great for parties, bake sales, or just a casual get-together with friends and family.
• Versatile: You can enjoy these Donuts for breakfast, brunch, or dessert.

this Recipe

Ingredients for Vanilla Donuts with Strawberry Glaze

For the Donuts :

• All-Purpose Flour: This is the base of our Donuts dough.
• Granulated Sugar: Adds sweetness.
• Baking Powder and Baking Soda: Help the Donuts rise and become light and fluffy.
• Salt: Enhances the flavors of the Donuts.
• Unsalted Butter: Adds richness and flavor.
• Eggs: Bind the ingredients together and add richness.
• Sour Cream: Adds moisture and tanginess to the dough.
• Vanilla Extract: Enhances the flavor of the Donuts.

For the Strawberry Glaze:

• Fresh Strawberries: I use fresh strawberries for the glaze, but you can also use frozen strawberries if you prefer.
• Powdered Sugar: Creates a sweet and smooth glaze.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Different Glazes: Try using different types of glazes, like chocolate glaze, vanilla glaze, or even a maple glaze.
• Toppings: Sprinkle the Donuts with chopped nuts, sprinkles, or even a drizzle of melted chocolate.
• Fillings: Fill the Donuts with pastry cream, lemon curd, or even jam.
• Baked Donuts : If you prefer a healthier option, you can bake the Donuts instead of frying them.

How to Make Vanilla Donuts with Strawberry Glaze

Step 1: Preheat and Prep

Preheat oven to 350°F (175°C). Generously grease two 6-cavity donut pans.

Step 2: Make the Donuts Batter

In a medium bowl, whisk together the flour, sugar, baking powder, salt, and baking soda. Cut in the cold butter using a pastry blender or a fork until the mixture resembles coarse crumbs. In a separate bowl, beat the eggs, sour cream, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and mix until just combined.

Step 3: Fill the Donut Pans

Transfer the batter to a large zip-top bag. Squeeze out as much air as possible and seal the bag. Snip off one corner of the bag and pipe the batter into the prepared donut pans, filling each cavity about two-thirds full.

Step 4: Bake

Bake in the preheated oven for 9-11 minutes, or until the Donuts are golden brown and spring back when lightly touched.

Step 5: Cool

Allow the Donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 6: Make the Strawberry Glaze

While the Donuts are cooling, make the strawberry glaze. Puree the strawberries in a food processor. Add the powdered sugar and blend until smooth.

Step 7: Glaze and Serve

Dip the tops of the cooled Donuts in the glaze or use a pastry brush to brush the glaze over the tops. Allow the glaze to set before serving.

Tips and Tricks

• Don’t Overmix: Overmixing the batter can make the Donuts tough.
• Even Baking: Make sure the oven rack is in the center of the oven for even baking.
• Cooling Time: Allowing the Donuts to cool completely before glazing will prevent the glaze from melting.

How to Serve

These Vanilla Donuts with Strawberry Glaze are delicious on their own, but you can also serve them with:

• Coffee or Tea: A classic pairing!
• Fresh Fruit: Serve them with fresh berries or sliced fruit for a refreshing touch.
• Whipped Cream or Ice Cream: Add a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.

Make Ahead and Storage

• Make Ahead: You can make the Donuts ahead of time and store them in an airtight container at room temperature for up to 2 days.
• Storing: Store leftover Donuts in the refrigerator for up to 5 days.
• Freezing: You can freeze the unfrosted Donuts for up to 1 month.

FAQs

Can I use a different type of glaze?
Yes, you can use any type of glaze you like, such as chocolate glaze, vanilla glaze, or even a maple glaze.

Can I bake these Donuts instead of frying them?
Yes, you can bake them at 350°F (175°C) for about 15-20 minutes, or until golden brown.

Can I make these Donuts gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour.

There you have it! A simple and delicious recipe for Vanilla Donuts with Strawberry Glaze. I hope you enjoy it!

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