The Best Avocado Egg Rolls Recipe

These homemade Avocado Egg Rolls are a spot-on copycat of the famous Cheesecake Factory appetizer that everyone raves about. Creamy avocado mixed with fresh vegetables and zesty lime, all wrapped in a crispy golden shell – they’re absolutely irresistible! Ready in just 20 minutes, these egg rolls make an impressive appetizer for gatherings or a fun weekend treat the whole family will love.

Why You’ll Love This Recipe

• Restaurant-Quality at Home: Skip the wait and the bill at The Cheesecake Factory while enjoying the same mouthwatering flavors in your own kitchen.
• Quick and Simple: With just a handful of fresh ingredients and about 20 minutes, you’ll have a restaurant-worthy appetizer ready to impress.
• Perfectly Balanced Flavors: The creamy avocado, zesty lime, and crisp vegetables create an incredible flavor combination with that satisfying crunch from the fried wrapper.
• Crowd-Pleaser: These egg rolls disappear faster than you can make them – they’re that good! Perfect for parties, game days, or whenever you need to wow your guests.

this Recipe

Ingredients You’ll Need

• Avocados: The star of the show! Choose ripe but firm avocados for that perfect creamy texture without being too mushy.
• Red onion: Adds a pleasant bite and gorgeous purple color that contrasts beautifully with the green avocado.
• Roma tomato: Provides juicy freshness and a pop of color. Roma tomatoes work best because they’re less watery than other varieties.
• Fresh cilantro leaves: Brings that unmistakable herbal brightness that makes these egg rolls sing. If you’re in the cilantro-averse camp, you can substitute with parsley.
• Garlic powder: Infuses the filling with savory depth without overpowering the delicate avocado.
• Lime juice: The acidity brightens all the flavors and helps prevent the avocado from browning too quickly.
• Salt and pepper: Essential for bringing all those delicious flavors to life.
• Egg roll wrappers: The crispy vessel for all that creamy goodness. You’ll find these in the refrigerated section near the produce in most grocery stores.
• Vegetable oil: For frying to golden perfection. Use a neutral oil with a high smoke point.

Variations

Want to customize your avocado egg rolls? Here are some delicious options:

• Spicy Kick: Add diced jalapeños or a dash of cayenne pepper to the avocado mixture.
• Protein Boost: Mix in some diced cooked chicken, shrimp, or crab meat.
• Southwest Style: Add black beans, corn, and a pinch of cumin for a Tex-Mex twist.
• Cheesy Version: Incorporate some shredded Monterey Jack or pepper jack cheese into the filling.
• Baked Option: Brush with oil and bake at 425°F for 15-20 minutes for a lighter alternative to frying.

How to Make Avocado Egg Rolls

Step 1: Prepare the Oil

Heat the vegetable oil in a large skillet over medium-high heat. You want it hot enough to sizzle when you add the egg rolls, but not smoking.

Step 2: Make the Filling

In a medium bowl, gently mash the avocados to your preferred consistency—I like mine with some small chunks for texture. Add the diced red onion, Roma tomato, chopped cilantro, garlic powder, lime juice, salt, and pepper. Fold everything together carefully to maintain some texture.

Step 3: Fill the Wrappers

Position an egg roll wrapper on a clean surface with one corner facing you (like a diamond). Place about 2 tablespoons of the avocado mixture in the center. Don’t overfill, or they might burst when frying!

Step 4: Roll and Seal

Wet the edges of the wrapper with water to help seal. Fold the bottom corner up over the filling, then fold in the sides, and roll tightly upward to seal. Press gently to ensure the edges are sealed. Repeat with the remaining wrappers and filling.

Step 5: Fry to Golden Perfection

Carefully place the egg rolls in the hot oil, a few at a time to avoid overcrowding. Fry for 2-3 minutes, turning occasionally, until all sides are crispy and golden brown. Remove with tongs and place on paper towels to drain excess oil.

Step 6: Serve and Enjoy

Transfer to a serving plate and enjoy immediately while they’re hot and crispy!

Pro Tips for Making the Recipe

• Wrapper Work: Keep unused egg roll wrappers covered with a damp paper towel while you’re working to prevent them from drying out.
• Oil Temperature: If you have a cooking thermometer, aim for about 350°F for perfect frying. Too cool, and they’ll absorb oil; too hot, and they’ll burn before cooking through.
• Avocado Selection: Choose avocados that yield slightly to gentle pressure but aren’t mushy. The perfect avocado makes all the difference!
• Batch Frying: Don’t overcrowd the pan. Fry in batches, allowing enough space for the egg rolls to brown evenly.
• Prep Ahead: Have all your ingredients chopped and ready before you start assembling for a smoother process.

How to Serve

Avocado egg rolls are best served immediately while still hot and crispy. Here are some serving suggestions:

Dipping Sauces:

• Sweet chili sauce
• Cilantro lime dipping sauce
• Chipotle mayo
• Soy sauce with a touch of honey

Perfect Pairings:

• Fresh margaritas or cold beer
• Mexican-inspired soups
• Grilled chicken or fish
• A simple side salad with citrus vinaigrette

Make Ahead and Storage

Storing Leftovers

While these egg rolls are best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The avocado may darken slightly, but the flavor will still be good.

Freezing

I don’t recommend freezing these egg rolls as the avocado filling doesn’t freeze well and can become watery when thawed.

Reheating

For the crispiest results, reheat leftover egg rolls in a 350°F oven for about 10 minutes or in an air fryer at 350°F for 3-4 minutes. Avoid microwaving as this will make them soggy.

FAQs

Can I make these egg rolls ahead of time?
You can prepare the filling up to 4 hours ahead (add extra lime juice to prevent browning) and keep it refrigerated. For best results, assemble and fry the egg rolls just before serving. If you need to make them slightly ahead, you can assemble them and keep them covered with a damp paper towel for about an hour before frying.

How do I prevent the avocado from turning brown?
The lime juice in the recipe helps prevent browning, but working quickly and serving immediately after preparing is best. If making the filling ahead, press plastic wrap directly onto the surface of the mixture to minimize air exposure.

Can I bake these instead of frying?
Absolutely! Preheat your oven to 425°F, lightly brush the egg rolls with oil, and bake on a parchment-lined baking sheet for 15-20 minutes, turning halfway through, until golden and crispy. The texture will be different from fried, but still delicious.

What’s the best way to wrap egg rolls to prevent them from opening while frying?
Be sure to moisten the edges of the wrapper well with water, which acts as a glue. Roll tightly and firmly press the sealed edges. If needed, you can use a bit of flour-water paste (mix equal parts flour and water) to further seal stubborn edges.

Final Thoughts

These Avocado Egg Rolls are a game-changer when you’re craving that famous Cheesecake Factory appetizer but don’t want to leave home. Crispy on the outside, creamy and flavorful on the inside – they hit all the right notes and will have everyone asking for your secret recipe. Give them a try for your next gathering or weekend treat, and prepare to watch them vanish before your eyes!

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