Name: Lemon Herb Sheet Pan Salmon Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Cuisine: American
Ingredients: 1 Medium summer squash, sliced; 2 Medium zucchini, sliced; 1 Red bell pepper, sliced; 7-8 Large pieces of broccolini; 1-2 tbsp Olive oil; Salt and pepper, to taste; 2 lbs. Salmon, cut into 5 sections; 2 tbsp Butter, melted; 1 tbsp Parsley, chopped; 1 tbsp Rosemary, chopped; 1 tbsp Oregano; 1 tbsp Basil; 2 tsp Minced garlic; Salt and pepper, to taste

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This Lemon Herb Sheet Pan Salmon is the definition of a perfect weeknight dinner—fresh, flavorful, and ready in just about 35 minutes! Juicy salmon fillets are nestled between vibrant, roasted veggies and topped with a buttery, herby topping that’ll make your taste buds sing. Whether you’re cooking for your family or treating yourself, this healthy and delicious dinner will quickly become a favorite in your rotation.

Why You’ll Love This Recipe

Fast and Simple: Minimal prep, a single baking sheet, and dinner is ready in no time—perfect for busy evenings when you need something quick and stress-free.
Packed with Flavor: The fresh herbs, minced garlic, and melted butter ensure that every bite is loaded with bold yet harmonious flavors.
Healthy & Balanced: High in protein, fiber-filled vegetables, and low-carb, this sheet pan meal hits all the right notes for a health-conscious dinner.
Easy Cleanup: Everything cooks on one pan, so you’ll spend less time scrubbing dishes and more time enjoying your meal.

Ingredients You’ll Need

Gather your ingredients—it’s time to create magic in your kitchen!

Salmon: Succulent fillets are the star of the dish. Skin-on fillets work best for added crispiness and flavor retention.
Summer Squash and Zucchini: These add tender, juicy bites alongside the salmon. Slice them evenly to ensure they roast at the same time.
Red Bell Pepper: A pop of sweetness and vibrant color on the plate.
Broccolini: Adds texture, a slightly nutty flavor, and works wonderfully roasted.
Olive Oil: Helps roast the vegetables and lock in moisture for the salmon.
Salt & Pepper: Essential seasoning for every layer of the dish. Don’t skimp on it!
Butter: Adds richness and enhances the flavors of the herbs. Use high-quality butter for extra indulgence.
Parsley, Rosemary, Oregano, and Basil: These fresh herbs marry beautifully with the salmon, creating an aromatic and zesty topping.
Garlic: Minced garlic brings a subtle kick and depth of flavor to the buttery herb sauce.

Pro Tip: Always use fresh herbs if possible—they make a world of difference in taste.

Variations

Feeling adventurous? Here are a few ways to tweak this already amazing dish:

Change the Protein: Swap salmon for cod, halibut, or even large shrimp!
Add Citrus: Squeeze lemon juice over the salmon before serving for an extra zesty touch.
Spice it Up: Add a pinch of red pepper flakes or smoked paprika to the butter mixture for a gentle kick.
Try Different Veggies: Brussels sprouts, asparagus, or cherry tomatoes are fantastic alternatives or additions.

How to Make Lemon Herb Sheet Pan Salmon

Step 1: Preheat the Oven

Preheat your oven to 400°F. You’ll want it nice and hot to ensure the veggies get caramelized and the salmon cooks to perfection.

Step 2: Prep the Vegetables

Slice the summer squash, zucchini, and red bell pepper into even pieces for consistent roasting. Spread them onto a large baking sheet, along with the broccolini. Drizzle olive oil over the vegetables, season with salt and pepper, and toss them to coat evenly.

Step 3: Add the Salmon

Move the seasoned veggies to the sides of the baking sheet, making space in the center. Place the salmon fillets skin-side down in the open area and sprinkle with salt and pepper to taste.

Step 4: Make the Herb Butter

In a small bowl, mix melted butter with minced garlic, parsley, rosemary, oregano, and basil. Stir well until the mixture is evenly combined.

Step 5: Coat the Salmon

Spoon the herb butter mixture onto each salmon fillet, spreading it evenly with the back of your spoon to coat the tops generously.

Step 6: Bake

Place the baking sheet in the oven and bake for about 25 minutes, or until the salmon is flaky and cooked through and the vegetables are tender with golden edges.

Step 7: Serve and Enjoy

Serve immediately while warm—this dish is best fresh out of the oven!

Pro Tips for Making the Recipe

Room Temperature Salmon: Let the salmon sit at room temperature for 10–15 minutes before cooking to ensure even cooking throughout.
Even Veggie Slices: Uniformly sliced vegetables will roast at the same rate, so take your time to cut them evenly.
Don’t Overcook: Salmon is at its best when it reaches an internal temperature of 145°F. Use a meat thermometer for accuracy.
Rotate the Pan: For even roasting, rotate the baking sheet halfway through the cooking time.

How to Serve

This Lemon Herb Sheet Pan Salmon is a complete meal by itself, but pairing it with a side dish elevates it to the next level.

On its own: Serve right off the baking sheet for a casual, rustic dinner.
With grains: Pair with quinoa, rice, or farro for a heartier dinner.
With crusty bread: Swoop up all that juicy, buttery goodness with fresh bread.
Add a salad: A crisp green salad with simple vinaigrette adds freshness to balance the rich flavors.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container in the fridge for up to 3 days.

Freezing

While fresh is always best, you can freeze leftover salmon by wrapping it tightly in plastic wrap, then placing it in a freezer-safe container. It will stay good for up to 3 months.

Reheating

Reheat gently in the oven at 325°F until warmed through, or use the microwave on a low setting to prevent drying out the salmon.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, but make sure to fully thaw it first and pat it dry to remove excess moisture before seasoning.

2. Can I use dried herbs instead of fresh?
Absolutely! Use half the amount of dried herbs as fresh since dried herbs have a more concentrated flavor.

3. How can I tell if the salmon is cooked?
When the salmon flakes easily with a fork and is opaque in color, it’s ready! A meat thermometer should read 145°F.

4. Can I replace butter with olive oil?
Definitely! Olive oil works wonderfully as a heart-healthy substitute while still adding richness.

Final Thoughts

This Lemon Herb Sheet Pan Salmon is a must-try recipe for anyone looking to combine convenience with irresistible flavor. With its flaky, buttery salmon and perfectly roasted veggies, it’s a dish that’s sure to impress without keeping you chained to the stove. So, grab your baking sheet, gather those herbs, and treat yourself to a dinner that’s as easy as it is delicious. What are you waiting for? Dive in and enjoy!

Lemon Herb Sheet Pan Salmon Recipe