Deviled Egg Pasta Salad Supreme Recipe

If you crave all the creamy, tangy flavor of classic deviled eggs with the added comfort of pasta, you’re about to fall in love. My Deviled Egg Pasta Salad Supreme Recipe blends the irresistible nostalgia of picnic-perfect deviled eggs with tender macaroni, crisp veggies, and a luscious, paprika-kissed dressing. This is the salad everyone asks for at gatherings—and after one bite, you’ll see why!

this Recipe

Ingredients You’ll Need

One of the best things about the Deviled Egg Pasta Salad Supreme Recipe is its short ingredient list packed with big flavors. Each item is chosen for a reason—tender pasta and robust eggs for heartiness, crunchy veggies for texture, and a creamy, piquant dressing that brings it all together.

• Elbow Macaroni: The traditional shape holds the dressing perfectly and bitesize pieces make for easy serving.
• Hard-Boiled Eggs: The star of the show! The yolks enrich the dressing, while the chopped whites add protein and that classic deviled egg texture.
• Mayonnaise: This creates the ultra-creamy base—use your favorite brand for dreamy richness.
• Dijon Mustard: It adds tang and a subtle spicy warmth that wakes up the flavors.
• White Vinegar: A little vinegar brightens the salad and delivers that “deviled” brightness you crave.
• Garlic Powder: A savory backbone that blends smoothly into the dressing (no mincing needed!).
• Kosher Salt & Black Pepper: Season the salad just right—don’t skip these!
• Paprika: Besides the signature red dusting, paprika gives gentle smokiness and warmth.
• Finely Diced Celery: Brings freshness and a satisfying crunch to balance the creaminess.
• Finely Diced Red Onion: For sweetness, sharpness, and lovely color bursts throughout.
• Sliced Green Onions & Extra Paprika (optional): Perfect for garnish and a snappy fresh finish.

Variations

The beauty of the Deviled Egg Pasta Salad Supreme Recipe is just how effortlessly it adapts to tastes, dietary needs, or what you have on hand. Don’t be shy about making it your own with easy swaps and add-ins!

• Lighter Dressing: Swap half the mayo for Greek yogurt or light sour cream for a tangy, lower-calorie twist.
• Extra Crunch: Stir in chopped pickles, diced bell pepper, or even sliced radishes for more texture and brightness.
• Spicy Version: Add a spoonful of hot sauce, dash of cayenne, or a pinch of chili flakes to the dressing for a gentle kick.
• Protein Boost: For a heartier salad, mix in chopped cooked bacon, shredded chicken, or diced ham.
• Gluten-Free Option: Use your favorite gluten-free small pasta to make it suitable for everyone at the table.

How to Make Deviled Egg Pasta Salad Supreme Recipe

Step 1: Boil and Cool the Pasta

Start by bringing a large pot of salted water to a boil. Cook your elbow macaroni pasta according to the package instructions until perfectly al dente—this ensures your salad holds up and doesn’t get mushy. When done, drain the pasta in a colander and rinse it under cold water to stop the cooking and cool it down quickly.

Step 2: Prep the Eggs

Slice your hard-boiled eggs in half, just like you would for deviled eggs. Carefully pop the yolks into a small mixing bowl (they’ll be the base of your creamy dressing) and give them a good mash. Meanwhile, chop the egg whites into generous chunks and set them aside—you’ll want those chunky bites for texture later!

Step 3: Make the Creamy Deviled Dressing

Add the mayonnaise, Dijon mustard, white vinegar, garlic powder, kosher salt, paprika, and black pepper straight into your bowl of mashed egg yolks. Stir well until everything is combined and silky—it should be reminiscent of classic deviled egg filling, just a little saucier!

Step 4: Assemble the Pasta Salad

In a large mixing (or serving) bowl, add your cooled pasta, chopped egg whites, finely diced celery, and red onion. Pour the creamy deviled dressing over the top. Gently toss (I like to use a large spoon and spatula combo) until every noodle is gloriously coated and the vegetables and eggs are evenly distributed.

Step 5: Chill and Garnish

You can serve the salad right away, but for the very best flavor—if you can wait!—cover it and refrigerate for 2–4 hours. This resting time lets the flavors develop and makes the salad gorgeously cold and refreshing. Just before serving, scatter with sliced green onions, a sprinkle of paprika, and, for extra “wow,” a couple of deviled egg halves on top.

How to Serve Deviled Egg Pasta Salad Supreme Recipe

Garnishes

Garnishing makes your Deviled Egg Pasta Salad Supreme Recipe truly shine. I love scattering freshly sliced green onions over the top for a burst of color and mild oniony bite, followed by a dusting of paprika for that classic deviled egg visual flair. For extra fun (and show-off points), nestle a few deviled egg halves right on top—it’s the ultimate finishing touch.

Side Dishes

This salad pairs beautifully with summery classics—think juicy grilled chicken, burgers, barbecue ribs, or even sandwiches for lunch. For lighter meals, serve alongside a crisp green salad or simple roasted veggies. Honestly, it’s hearty enough to steal the spotlight at any potluck table all on its own!

Creative Ways to Present

Make your Deviled Egg Pasta Salad Supreme Recipe extra special by serving it in a pretty glass trifle bowl to show off all the beautiful layers, or scoop it into individual jars for picnics or grab-and-go lunches. Try spooning the salad onto lettuce cups for a fresh (and gluten-free) twist, or pack it into a hollowed tomato for a charming, edible bowl.

Make Ahead and Storage

Storing Leftovers

Leftover Deviled Egg Pasta Salad Supreme Recipe stores beautifully. Transfer any extras to an airtight container and refrigerate for up to 3 days. Give it a gentle stir before serving again; if it looks a little dry, stir in a tablespoon or two of extra mayo to perk everything right back up.

Freezing

This salad isn’t suitable for freezing, as the eggs and creamy dressing may separate and change texture after thawing. For best results, enjoy it fresh or chilled from the fridge!

Reheating

Pasta salads like this are meant to be enjoyed cold or at room temperature. Simply serve directly from the fridge, or let it sit out for 10–15 minutes to take the chill off before digging in—no reheating needed!

FAQs

Final Thoughts

I can’t wait for you to try this Deviled Egg Pasta Salad Supreme Recipe at your next gathering! It’s the kind of dish that sparks big smiles, second helpings, and plenty of recipe requests. Let this become your family’s new favorite—happy cooking!

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