If you adore the magic that happens when creamy cheesecake meets sweet strawberries—and love a handheld treat you can serve up warm and golden—this Strawberry Cheesecake Egg Rolls Recipe will be your new favorite dessert. Imagine the rich, tangy cheesecake filling and juicy strawberries all snug in a crisp egg roll wrapper, topped with a snowy dusting of confectioners’ sugar. These are pure joy in every bite!
Why You’ll Love This Recipe
- Easy, Crowd-Pleasing Treat: These egg rolls take just minutes to assemble and disappear even faster at any party or potluck!
- Classic Flavors, Fun Twist: All the creamy, fruity bliss of strawberry cheesecake nestled inside a crispy, golden wrapper—what’s not to love?
- No-Fuss Air Fryer Magic: The air fryer makes for a quick, mess-free dessert, delivering that perfect crisp without deep frying.
- Make-Ahead Friendly: Prep them ahead and cook when cravings strike, so you’re never far from a bite of bliss.
Ingredients You’ll Need
I love how this recipe uses just a handful of key ingredients, each one bringing something special to the table. Every component—the creaminess of the cheese, the freshness of the strawberries, the crunch of the wrapper—plays a crucial role in making these Strawberry Cheesecake Egg Rolls Recipe absolutely irresistible.
- Cream Cheese (8 oz, room temperature): The rich, smooth foundation of the filling—room temperature makes for easier mixing and an extra-creamy result.
- Granulated Sugar (½ cup): Adds that classic cheesecake sweetness, balancing the tang of the cream cheese and the tartness of the berries.
- Lemon Juice (1 tsp): A dash of brightness that wakes up all the flavors and keeps everything tasting fresh, not flat.
- Fresh Strawberries (1 lb, diced): Vibrant and juicy pockets of fruit throughout each egg roll, bringing color and fruity flavor to every bite.
- Egg Roll Wrappers (12): The secret to a shatteringly crisp, golden exterior—be gentle so they don’t tear when rolling.
- Water: Just enough to seal the edges so all the filling stays put.
- Confectioners’ Sugar: For a pretty, sweet dusting on top just before serving.
Variations
One of the best things about the Strawberry Cheesecake Egg Rolls Recipe is how easy it is to put your own spin on it. Feel free to get creative: you can swap ingredients, play with flavors, or make it fit specific dietary needs so everyone gets a bite.
- Berry Swap: Try adding or replacing strawberries with blueberries, raspberries, or even peaches for a different fruity twist.
- Chocolate Drizzle: Drizzle melted dark or white chocolate over the finished egg rolls for extra indulgence (and a beautiful finish).
- Gluten-Free Option: Use gluten-free egg roll wrappers or spring roll wrappers to make this a gluten-free treat for everyone to enjoy.
- Lighter Filling: Substitute part-skim or light cream cheese for a slightly lighter version without sacrificing too much creaminess.
How to Make Strawberry Cheesecake Egg Rolls Recipe
Step 1: Make the Cheesecake Filling
In a medium mixing bowl, blend the cream cheese, granulated sugar, and lemon juice using a hand mixer on medium speed until the mixture is luscious, smooth, and creamy. Folding in the diced strawberries last ensures they stay juicy and vibrant—no mashed berries here!
Step 2: Assemble the Egg Rolls
Set an egg roll wrapper on a clean workspace with a corner pointing toward you (like a diamond). Scoop 2-3 tablespoons of your sublime cream cheese filling onto the center. Dip your finger in water and run it along the edges—this helps seal everything in and keeps those gorgeous juices from escaping.
Step 3: Roll Everything Up
Fold the bottom corner up and over the filling, rolling once so the mixture is snuggled inside. Next, bring the left and right corners to the center, pressing gently to stick. If the edges look dry, dab more water to help them seal. Continue rolling all the way up and give a little press to secure the seam.
Step 4: Air Fry to Golden Perfection
Lightly spray or brush the outside of each egg roll with a bit of cooking oil. Arrange in your air fryer basket (in batches if needed) and air fry at 400°F for 4-5 minutes, flipping halfway through, until crisp and beautifully golden. (And yes, your kitchen will smell like pure happiness!)
Step 5: Cool & Dust with Sugar
Transfer your hot, crispy egg rolls to a plate to cool for a few minutes—they’ll set up a bit, and the filling won’t be molten. Right before serving, dust generously with confectioners’ sugar for that irresistible “cheesecake shop window” look.
Pro Tips for Making Strawberry Cheesecake Egg Rolls Recipe
- Perfectly Creamy Filling: Let your cream cheese reach full room temperature before beating—this prevents lumps and guarantees velvety smoothness.
- Juicy, Not Watery: Pat diced strawberries dry with paper towels to cut down on extra liquid so your egg rolls stay crisp, not soggy inside.
- Tight Rolling: Don’t be shy—roll the wrappers snugly around the filling to keep everything tucked in and prevent potential leaks during air frying.
- Flip for Even Browning: Turn your egg rolls halfway through air frying so every surface gets that gorgeous golden crunch.
How to Serve Strawberry Cheesecake Egg Rolls Recipe
Garnishes
These beauties are finished with the simple, classic touch of a heavy dusting of confectioners’ sugar. For a little extra flair, try a sprig of fresh mint, a drizzle of melted chocolate, or a few extra fresh strawberry slices on the serving platter—your guests will feel like they’re in a fancy bakery!
Side Dishes
Pair your Strawberry Cheesecake Egg Rolls Recipe with a scoop of vanilla ice cream for the ultimate contrast of hot and cold, or serve with bowls of whipped cream or strawberry sauce on the side for dipping. These also play well with fresh fruit on the brunch table or as a whimsical finish to a grilled summer dinner.
Creative Ways to Present
For parties, arrange the egg rolls on a cake stand or slate board, cut them on the diagonal for a “cheesecake sushi” vibe, or pop in some festive toothpicks for easy, mess-free eating. They make a stunning addition to dessert bars and bridal brunches—or box them up with parchment for an adorable edible gift.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers (don’t count on it!), store cooled egg rolls in an airtight container in the refrigerator for up to two days. Try to keep them in a single layer so the outsides stay crispier.
Freezing
For future cravings, freeze the uncooked, assembled egg rolls on a parchment-lined tray until solid, then transfer to a zip-top bag for up to 2 months. No need to thaw—just pop them straight in the air fryer, adding an extra couple of minutes to the cook time.
Reheating
To bring back the crispiness, reheat egg rolls in the air fryer at 350°F for 2-3 minutes. Skip the microwave if possible—while quick, it softens the wrapper instead of keeping that delightful crunch.
FAQs
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Can I bake these egg rolls instead of air frying?
Absolutely! If you don’t have an air fryer, arrange the assembled egg rolls on a parchment-lined baking sheet, spray or brush lightly with oil, and bake at 425°F for about 10-12 minutes, flipping halfway through. They’ll be a little less crisp than air fried, but still deliciously golden.
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Can I use frozen strawberries?
Frozen strawberries can work in a pinch, but thaw them completely and pat them dry very well to avoid turning the filling watery. Fresh strawberries will give you the best flavor and texture for this Strawberry Cheesecake Egg Rolls Recipe.
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What if my egg roll wrappers are tearing?
Egg roll wrappers tend to dry out quickly, which can make them prone to tearing. Try covering unused wrappers with a damp towel and work quickly. If a tiny tear happens, you can “patch” it with a little extra wrapper and a dab of water as sealant.
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Can I prepare these ahead of time for a party?
Yes! You can assemble the egg rolls a few hours ahead and refrigerate (unbaked) until you’re ready to air fry them. Wait to dust with confectioners’ sugar until just before serving for the freshest look and crunch.
Final Thoughts
If you’re looking for a show-stopping treat that’s just as fun to make as it is to eat, you won’t regret giving this Strawberry Cheesecake Egg Rolls Recipe a whirl. Each bite is a celebration of summer sweetness and creamy delight—perfect for sharing with friends, family, or just as a well-deserved treat for yourself. Enjoy, and happy rolling!
PrintStrawberry Cheesecake Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 egg rolls 1x
- Category: Dessert
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Description
These Strawberry Cheesecake Egg Rolls are a delightful twist on the classic dessert, featuring a creamy strawberry-filled center wrapped in a crispy egg roll wrapper and air-fried to perfection. A sweet treat that’s both fun and easy to make!
Ingredients
Cream Cheese Filling:
- One 8-ounce package cream cheese, room temperature
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon lemon juice
- 1 pound fresh strawberries, washed, hulled, diced
Assembly:
- 12 egg roll wrappers
- Water, for wetting the edges of the egg roll wrappers
- Confectioners’ sugar, for topping
Instructions
- Prepare Cream Cheese Filling: In a medium mixing bowl, combine cream cheese, sugar, and lemon juice. Beat with a hand mixer until smooth. Fold in diced strawberries.
- Assemble Egg Rolls: Place egg roll wrappers on a clean surface. Spoon 2-3 tablespoons of the cream cheese mixture onto each wrapper. Moisten edges with water. Fold bottom corner over the filling, then fold in the sides, and roll up tightly, sealing the edges.
- Air Fry: Preheat air fryer to 400°F. Lightly coat egg rolls with cooking oil. Air fry for 4-5 minutes, flipping halfway through, until golden brown.
- Serve: Remove egg rolls from air fryer and dust with confectioners’ sugar before serving.
Notes
- These egg rolls are best enjoyed warm.
- Feel free to serve with a side of whipped cream or ice cream for added indulgence.
Nutrition
- Serving Size: 1 egg roll
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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