Garlic Parmesan Crockpot Chicken and Potatoes Recipe

If you’re on the hunt for an irresistibly cozy dinner that basically cooks itself, Garlic Parmesan Crockpot Chicken and Potatoes is about to become your new favorite comfort meal. Think juicy, tender chicken and perfectly seasoned potatoes all blanketed in creamy, cheesy garlic-Parmesan goodness—made right in your slow cooker with almost no effort!

this Recipe

Ingredients You’ll Need

Every ingredient in Garlic Parmesan Crockpot Chicken and Potatoes is a building block of rich flavor and irresistible texture. Even better, you probably already have most of these in your kitchen! Here’s why each one matters:

• Chicken Breasts: The star protein—lean and tender, soaking up all that cheesy garlic flavor as it cooks.
• Potatoes: Go for any medium-sized variety; their gentle starch soaks up the seasoning and turns creamy-soft in the slow cooker.
• Olive Oil: Helps season and brown the potatoes for a little richness and golden color.
• Salt, Pepper, Garlic Powder, Paprika (for potatoes): Simple seasonings that give the potatoes craveable, layered flavor—adjust to taste!
• Paprika, Onion Powder, Italian Seasoning (for chicken): These spices add savory depth, color, and a herby Italian twist.
• Minced Garlic: The powerhouse behind the “garlic” in Garlic Parmesan Crockpot Chicken and Potatoes—use fresh for maximum flavor.
• Buffalo Wild Wings Garlic Parmesan Sauce: Trust me, this sauce takes everything over the top with creamy, tangy, garlicky zing.
• Shredded Mozzarella Cheese: For a gooey, melty cheese finish—because what could be better?
• Cooking Spray: Optional, but helps everything release easily and makes cleanup a breeze.

Variations

This recipe for Garlic Parmesan Crockpot Chicken and Potatoes is endlessly adaptable—feel free to play! Swap veggies, tweak the seasoning, or make it lighter or richer based on what you love or have on hand.

• Swap the Protein: Try boneless chicken thighs for richer flavor or even turkey breast for a fun twist.
• Change Up the Potatoes: Red potatoes, Yukon gold, or even sweet potatoes all work beautifully—each adds a unique color and texture.
• Add Extra Veggies: Toss in some broccoli, bell peppers, or green beans during the last hour for a one-pot, all-in-one meal.
• Make It Spicy: Add a dash of crushed red pepper or a drizzle of hot sauce to the sauce if your crew loves a kick!

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prep the Potatoes

Start by giving your potatoes a good wash, then cut them into bite-sized cubes. This helps them cook evenly and soak up all those wonderful flavors. No need to peel—unless you want to! Toss the potatoes directly into your greased crockpot for the easiest prep ever.

Step 2: Season & Stir

Drizzle the potatoes with olive oil, then season generously with salt, pepper, garlic powder, and paprika. Add in the minced garlic and give everything a really good stir to make sure each piece is coated. Your kitchen will already start to smell amazing at this point!

Step 3: Prep the Chicken

Cut the chicken breasts into cubes so they cook quickly and evenly. Sprinkle them with salt, pepper, paprika, onion powder, and Italian seasoning. Then, for that signature flavor, pour just enough Garlic Parmesan sauce to coat the chicken entirely—don’t worry if it doesn’t seem like much, the flavors will develop even more as it cooks.

Step 4: Slow Cook to Perfection

Add the seasoned chicken over the potatoes in your crockpot. Cover, set it to low, and let the magic happen for about 6 hours. You’ll know it’s ready when the potatoes are fork-tender and the chicken is cooked through—no dry chicken here!

Step 5: Finish & Serve

Stir everything together gently so all the cheesy, garlicky sauce gets distributed. Top with a generous handful of shredded mozzarella cheese, then pop the lid back on for a few minutes—just until the cheese is irresistible and gooey. Serve your Garlic Parmesan Crockpot Chicken and Potatoes warm from the slow cooker!

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Garnishes

For a final flourish, sprinkle your Garlic Parmesan Crockpot Chicken and Potatoes with fresh chopped parsley, a dusting of extra Parmesan, or even sliced green onions. If you’re a ranch lover, a drizzle over the top takes it into comfort food heaven!

Side Dishes

This dish is a meal in itself, but a crisp green salad or steamed green beans on the side adds a pop of freshness and color. Crusty garlic bread is always a winning move for scooping up all that saucy goodness, too.

Creative Ways to Present

For family style, serve straight from the crockpot with the lid off so everyone can dig in. Plating individually on wide bowls with a sprinkle of herbs gives it a more “restaurant” feel. Or, for a fun twist, serve leftovers stuffed inside baked potatoes or as a filling for wraps!

Make Ahead and Storage

Storing Leftovers

Have extras? Cool any leftover Garlic Parmesan Crockpot Chicken and Potatoes completely, then store in an airtight container in the fridge for up to 3 days. The flavors actually get even richer overnight—hello, next-day lunch!

Freezing

You can freeze this dish, though the texture of potatoes may change slightly. Allow it to cool, then portion into freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating

Warm leftovers gently in the microwave or on the stovetop, adding a splash of extra garlic Parmesan sauce or chicken broth if things look dry. Stir well to ensure it reheats evenly, and toss with a little extra cheese if you like!

FAQs

Final Thoughts

I can’t wait for you to try Garlic Parmesan Crockpot Chicken and Potatoes—this is the kind of dish that turns an ordinary day into something comfortingly special. Gather everyone around the table, dig in, and let the cozy, cheesy, garlicky magic do the rest!

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