Savory Sausage French Toast Roll Ups Recipe

Cozy, handheld, and positively oozing with comfort, my Savory Sausage French Toast Roll Ups Recipe is quite simply breakfast joy wrapped up in a tidy little package. Imagine fluffy bread tucked around sizzling sausage, all bathed in cinnamon-vanilla custard and crisped to golden perfection—this is the crowd-pleasing, family-friendly treat your mornings have been missing!

this Recipe

Ingredients You’ll Need

This Savory Sausage French Toast Roll Ups Recipe relies on classic breakfast staples, each pulling their weight in flavor and texture. Here’s how the magic happens and why you won’t want to skip any of ‘em.

• Breakfast Sausage Links (fully cooked): These provide all the savoriness and a delightfully snappy center. Maple or brown sugar sausage adds an extra hit of sweetness, but plain is delicious too.
• Sandwich Bread (white, wheat, etc.): Soft and squishy is best—you’ll flatten it, making it pliable enough to roll without cracking. Select your favorite variety to personalize the flavor!
• Large Eggs: The golden foundation of your custard dip, giving each roll tenderness and helping them crisp beautifully in the pan.
• Milk: Just enough creaminess to balance the custard—dairy or a creamy non-dairy alternative both work here.
• Ground Cinnamon: Adds those cozy, brunchy notes that make the house smell irresistible.
• Vanilla Extract: Just a splash brings depth and a hint of warmth to every bite.
• Unsalted Butter: For frying! Butter ensures a golden, slightly crisp crust and dreamy richness.
• Optional Toppings—Maple Syrup and Powdered Sugar: These are your finishing touches! Sweet drizzle and a snowy sprinkle make these impossible to resist.

Variations

This Savory Sausage French Toast Roll Ups Recipe is the definition of adaptable—don’t be shy to make it your own! Play with flavors, swap the filling, or tweak for what you have on hand or need nutritionally. Here’s how:

• Cheesy Twist: Sprinkle shredded cheddar or pepper jack cheese on the bread before rolling up for a melty, extra-flavorful bite.
• Turkey or Veggie Sausage: Swap in turkey or plant-based sausage to fit dietary needs without sacrificing that savory kick.
• Gluten-Free or Whole Grain Bread: Use your favorite gluten-free loaf, or swap in hearty whole-grain slices for more fiber and a nuttier flavor.
• Spice It Up: Add a pinch of cayenne or smoked paprika to the custard mix for a subtle morning heat.
• Breakfast All-Day: Try rolling with crispy cooked bacon, ham, or even sautéed veggies instead of sausage for a fun twist on tradition!

How to Make Savory Sausage French Toast Roll Ups Recipe

Step 1: Flatten the Bread

Lay out your slices of bread, and using a rolling pin, gently roll each one until it’s thin and evenly flattened. This softens the texture and makes the bread pliable enough to snugly hug the sausage filling.

Step 2: Mix Up the Custard

In a shallow dish, whisk together the eggs, milk, ground cinnamon, and vanilla extract. This is your classic French toast custard, giving every roll up its golden, spiced coat and that signature tender interior.

Step 3: Assemble and Roll

Place a pre-cooked sausage link at one end of each slice of bread. Starting at that end, roll up the bread tightly around the sausage—press the seam to seal, so they don’t unravel while cooking!

Step 4: Dip and Sizzle

Dip each roll up into the custard, making sure it’s evenly coated on all sides but not soggy. Melt butter in your skillet over medium heat, then place the roll ups seam-side down. Cook for about 2 minutes per side, turning until all sides are beautifully golden and crisp.

Step 5: Serve and Enjoy

Remove the roll ups from the skillet and stack them onto plates while they’re piping hot. Drizzle with maple syrup, dust with powdered sugar, or enjoy as-is—every bite is craveable!

How to Serve Savory Sausage French Toast Roll Ups Recipe

Garnishes

I love a generous zigzag of real maple syrup for sweetness and a dusting of powdered sugar—it’s classic! For something fresh and vibrant, try a scatter of chopped herbs (like chives or parsley) or even a few slices of ripe avocado on the side for an elevated touch.

Side Dishes

Pair the Savory Sausage French Toast Roll Ups Recipe with crisp hash browns, a bowl of mixed berries, or a vibrant green salad to round out your brunch plate. Fresh fruit yogurt parfaits and orange juice make things extra sunny, too.

Creative Ways to Present

Turn breakfast into a celebration by skewering your roll ups on decorative picks, or slice them into bite-sized rounds for a brunch party platter. For kids’ parties, arrange them in fun shapes—think “breakfast kabobs” with fruit in between—or tuck them into lunchboxes as a surprise treat!

Make Ahead and Storage

Storing Leftovers

Let the roll ups cool completely, then tuck them into an airtight container. They’ll keep happily in your refrigerator for up to 3 days—perfect for make-ahead breakfasts or late-night snacking!

Freezing

To freeze, arrange cooled roll ups in a single layer on a baking sheet, freeze until firm, then move them to a zip-top freezer bag or container. They’ll stay fresh for up to 2 months—great for prepping a batch ahead for busy weeks.

Reheating

For speedy mornings, microwave refrigerated roll ups in 20-second bursts until heated through. From frozen, let them thaw overnight in the fridge, then reheat in a 350°F oven for 10–12 minutes, which keeps them crisp outside and warm in the center.

FAQs

Final Thoughts

If you crave comfort, flavor, and a little breakfast fun in every bite, you have to try this Savory Sausage French Toast Roll Ups Recipe. It’s made for sharing, perfect for busy mornings or lazy weekends, and totally customizable. Give it a go and watch it disappear faster than you can say “seconds, please!”

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