Spinach Feta Chicken Burgers Recipe

This Spinach Feta Chicken Burgers Recipe is the answer to every burger craving when you want something lighter, fresher, and absolutely bursting with flavor. Packed with tender ground chicken, bright green spinach, and tangy feta cheese, these burgers are moist, savory, and so much more exciting than your classic chicken patty!

this Recipe

Ingredients You’ll Need

You don’t need anything fancy to pull together this Spinach Feta Chicken Burgers Recipe—just a handful of flavorful, wholesome ingredients that each bring a punch of taste, texture, or a pop of color. Here’s what makes these burgers so special:

• Ground chicken (1 lb, 92% lean): Brings juicy, savory richness without being heavy. The 92% keeps things moist and flavorful.
• Fresh spinach (½ cup, chopped): Adds color, nutrients, and a fresh flavor that makes every bite feel bright and light.
• Feta cheese (⅓ cup, crumbled): Delivers a salty, tangy contrast that takes these burgers over the top.
• Salt (¾ teaspoon): Essential for seasoning the chicken and balancing flavors.
• Black pepper (½ teaspoon): A little spice to bring everything together.
• Garlic powder (½ teaspoon): Infuses subtle depth and aroma—so much easier than fresh for weeknight speed!
• Onion powder (½ teaspoon): Adds sweet-savory depth without chopping onions.
• Mayonnaise (1 tablespoon): The secret to juicy patties! Mayo keeps the burgers from drying out.
• Cooking oil: For greasing your skillet or grill, helps create a golden, non-stick surface.

Variations

One of the joys of the Spinach Feta Chicken Burgers Recipe is how easy it is to mix things up—whether you want to adjust flavors, swap in what you have on hand, or tailor things for food sensitivities. Make this recipe your own!

• Low-Carb or Keto-Friendly: Skip the bun and serve your burger over dressed greens or in lettuce cups for a lighter meal.
• Turkey Version: Ground turkey works just as well here—choose dark meat for an ultra-juicy texture.
• Extra Greens: Toss in a little kale or arugula if you’re out of spinach, or use thawed frozen spinach for convenience (just squeeze it extra well!)
• Add Herbs: Fresh dill, parsley, or basil make fun, flavorful additions—stir in a tablespoon for a garden-fresh vibe.
• Dairy-Free: Omit the feta and boost the umami with a little sundried tomato or chopped olives for a Mediterranean spin.

How to Make Spinach Feta Chicken Burgers Recipe

Step 1: Mix Up the Patties

Start by adding the ground chicken, chopped spinach, feta, salt, pepper, garlic powder, onion powder, and mayo into a large bowl. Use clean hands or a big spoon to gently blend everything together. Don’t over-mix—just until combined—so your burgers stay juicy, tender, and never tough.

Step 2: Shape the Burgers

Divide the mixture into 5 even patties. For super easy shaping, line a ½ cup measuring cup with plastic wrap and fill it with the mixture—this helps make perfectly uniform burgers! Press a little indent in the center of each patty with your thumb to prevent them from puffing up while cooking.

Step 3: Cook to Perfection

Heat a skillet or griddle over medium-high, lightly brush with oil, and add the patties. Cover with a lid (or even an upside-down mixing bowl) to help them cook evenly and stay moist. Cook the first side for 4-5 minutes, flip, and finish uncovered for another 3-4 minutes. You want an internal temp of 155-160°F—let them rest a few minutes before serving.

Step 4: Alternative Cooking Methods

Grill lovers: Pop patties on a medium-high grill, close the lid, and cook 4-6 minutes per side. For baking, line a sheet with foil or parchment and bake at 375°F for 15-20 minutes. Air fryer fans: Spray the basket, cook at 400°F for 10-15 minutes, and check temp for doneness. The Spinach Feta Chicken Burgers Recipe is just so flexible!

How to Serve Spinach Feta Chicken Burgers Recipe

Garnishes

The most delightful finishing touch? A dollop of tzatziki or Greek yogurt, some crisp cucumber slices, sliced red onion, or even a handful of peppery arugula. These fresh, vibrant toppers complement the flavors in the Spinach Feta Chicken Burgers Recipe and make every bite sing.

Side Dishes

Try your burgers alongside sweet potato fries, a lemony quinoa salad, or classic roasted potatoes. Don’t forget a bright Greek or chopped vegetable salad—these sides play so well with the Mediterranean flavors happening inside your bun!

Creative Ways to Present

Looking to wow guests or just switch things up for yourself? Serve sliders for a party platter, stack over grain bowls, or tuck into pitas with a shower of fresh herbs. You can even crumble leftovers over a salad or wrap in naan for a fun, portable lunch.

Make Ahead and Storage

Storing Leftovers

Once cooked, these burgers keep beautifully in the fridge—simply store them in an airtight container for up to 4 days. They stay moist and make for a quick and delicious meal prep option all week long.

Freezing

You can absolutely freeze the Spinach Feta Chicken Burgers Recipe! Freeze uncooked patties on a tray, then transfer to a zip bag—cook from frozen or thaw overnight. Cooked patties also freeze well; just wrap individually and reheat as needed.

Reheating

To reheat, simply warm burgers gently in a skillet with a splash of water (and a lid!) or pop them in a 350°F oven until heated through. Avoid microwaving on high, which can dry them out—lower power is better for moisture!

FAQs

Final Thoughts

If you’re ready to shake up burger night with something irresistibly fresh and full of flavor, you have to give this Spinach Feta Chicken Burgers Recipe a try. It’s the perfect way to sneak in extra greens, satisfy your comfort food cravings, and make everyone at the table happy. Let me know how you serve them up—I know you’ll love every bite!

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