If you’re dreaming of savory, juicy steak and buttery potatoes that come together in just one skillet, Garlic Butter Steak Bites are about to be your new obsession. This recipe transforms simple ingredients into a crave-worthy meal that’s weeknight-friendly but worthy of a special occasion, bringing steakhouse flavor right to your kitchen!
Why You’ll Love This Recipe
- Big Steakhouse Taste, Simple Steps: You get all that smoky, garlicky, herb-studded steak flavor—no fancy grill required.
- Ready in 30 Minutes: Start to finish, Garlic Butter Steak Bites are on your table before anyone can ask, “What’s for dinner?”
- One Skillet Magic: Minimal cleanup means more time to devour those crispy potatoes and juicy steak bites!
- Totally Customizable: Weeknight or weekend, fancy or fuss-free—this recipe fits every craving and occasion.
Ingredients You’ll Need
It’s amazing how a handful of kitchen staples can create such knockout flavor! Each ingredient plays its part, working together for an irresistible pan of Garlic Butter Steak Bites—the key lies in the freshness of the herbs, hearty potatoes, and rich, silky butter.
- Olive oil: Helps create a gorgeous sear and keeps the steak and potatoes from sticking.
- Unsalted butter: Delivers that signature rich, velvety mouthfeel and blends perfectly with fresh herbs and garlic.
- Baby red and yellow potatoes: Their small size means they cook quickly with tender, creamy interiors and crispy golden edges.
- Garlic cloves (minced): You’ll want fresh garlic for deep, aromatic flavor—pre-minced just can’t compare here!
- Fresh parsley, thyme, and rosemary: This herbal blend wakes up every bite with brightness and complexity.
- Red pepper flakes: Totally optional, but a pinch adds just the right spark of heat.
- Sirloin steak: Juicy and flavorful, sirloin is ideal for quick-cooking steak bites, but other tender cuts also work.
- Salt and pepper: Don’t skimp—simple seasoning brings out the best in both steak and potatoes!
Variations
The beauty of Garlic Butter Steak Bites is how easily customizable they are—personalize them for your taste buds or pantry! Here are some fun twists you can try to make this dish uniquely yours.
- Swap the Steak: Try ribeye, strip steak, or even chicken breast cut into cubes for a super-tender variation.
- Add Veggies: Toss in mushrooms, asparagus tips, or bell peppers for a colorful, flavor-packed addition.
- Herb Swap: Out of fresh rosemary? Use dried, or swap in basil, oregano, or chives to play with new flavor dimensions.
- Keto Friendly: Skip the potatoes and toss steak bites with sautéed zucchini or cauliflower florets instead.
How to Make Garlic Butter Steak Bites
Step 1: Sauté the Potatoes and Aromatics
Heat a large skillet over medium and swirl in one tablespoon of butter with half a tablespoon of olive oil. Once the butter is sizzling, add the cubed potatoes, minced garlic, fresh herbs, and a sprinkle of red pepper flakes. Let them cook for 5–6 minutes, stirring occasionally, until the potatoes are fork-tender but still hold their shape. Season them well with salt and pepper, then transfer them to a plate and keep warm.
Step 2: Sear the Steak Bites
Crank the heat to high and give the skillet a quick wipe to remove any burnt bits. Add the remaining butter and olive oil. Once the pan is just starting to smoke, toss in the sirloin steak bites in a single layer. Let them sear undisturbed for about a minute for that irresistible crust, then stir and cook for another 3–5 minutes, or until they’re browned on all sides and cooked to your desired doneness. Season generously with salt and pepper to finish.
Step 3: Bring It All Together
Return the reserved potatoes to the skillet, tossing everything together over medium heat for about one more minute. This ensures every bite is coated in that luscious garlic butter, the flavors mingling and intensifying. Serve hot, straight from the pan, and get ready for sighs of happiness at the table!
Pro Tips for Making Garlic Butter Steak Bites
- Sear, Don’t Steam: Use a large skillet and don’t overcrowd the pan—this gives steak bites a crisp, caramelized crust instead of steaming them.
- Dice Uniformly: Cut steak and potato cubes to similar sizes so they cook quickly and evenly—no overdone or undercooked bites hiding in the mix!
- Don’t Forget to Rest: After searing, let the steak bites rest a minute before tossing with potatoes so the juices redistribute and stay locked in.
- Herb Timing: Add fresh herbs with the potatoes, not the steak, so they infuse gently without burning in the hot pan.
How to Serve Garlic Butter Steak Bites
Garnishes
Just before serving, sprinkle your Garlic Butter Steak Bites with a handful of extra fresh parsley, thyme, or rosemary for a burst of color and herbal aroma. A little sprinkle of flaky sea salt or a fresh crack of black pepper over the top adds that final steakhouse flourish—don’t be afraid to finish with a squeeze of lemon if you want a bright pop!
Side Dishes
These steak bites are hearty enough to stand alone, but they play beautifully with simple sides like a leafy green salad, buttered green beans, or crisp roasted broccoli. Crusty bread is always a hit for soaking up the extra garlic butter, or serve over buttery mashed potatoes for ultra comfort food vibes.
Creative Ways to Present
For an appetizer twist, skewer steak and potato cubes with toothpicks for a party platter. Or serve family-style from the skillet and let everyone dig in! These also make a fantastic dinner bowl layered over steamed rice, quinoa, or cauliflower mash—just don’t forget to spoon that glorious garlic butter over everything.
Make Ahead and Storage
Storing Leftovers
Let any leftover Garlic Butter Steak Bites cool completely, then store them in an airtight container in the refrigerator for up to 3 days. Everything stays delicious, and the flavors get even bolder by the next day!
Freezing
To freeze, transfer cooled steak bites and potatoes to a freezer-safe bag or container, squeezing out as much air as possible. They’ll keep well for up to 2 months. For best texture, thaw overnight in the fridge before reheating.
Reheating
Reheat Garlic Butter Steak Bites in a hot skillet over medium heat just until warmed through—add a splash of water or extra pat of butter to keep them juicy. Microwave reheating works in a pinch but can overcook steak, so skillet is always best if you have a few extra minutes.
FAQs
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What’s the best cut of steak for Garlic Butter Steak Bites?
Sirloin is my go-to because it’s flavorful and stays tender with quick cooking, but ribeye, New York strip, or filet all work brilliantly as long as you choose well-marbled cuts and avoid anything too tough or lean like stew meat.
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Can I use dried herbs instead of fresh?
Absolutely! While fresh herbs give the brightest flavor, you can use dried in a pinch—just use about 1/3 the amount, since dried herbs are more concentrated.
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How do I know when the steak bites are cooked perfectly?
Look for a nice crust and brown edges—medium-rare is about 4 minutes total cooking time for 1-inch cubes. If in doubt, cut into one; it should be pink in the center and juicy, not gray throughout.
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Are Garlic Butter Steak Bites spicy with the red pepper flakes?
The red pepper flakes add a gentle warmth, but they’re totally optional and easy to adjust up or down for your spice preference. Feel free to leave them out if you or your kids are spice-sensitive.
Final Thoughts
Garlic Butter Steak Bites are the kind of meal you’ll crave again and again—hearty, crowd-pleasing, and packed with flavor in every buttery bite. I can’t wait for you to try them, make them your own, and share the deliciousness with everyone around your table!
Print
Garlic Butter Steak Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Description
These Garlic Butter Steak Bites are a quick and flavorful dish that combines tender sirloin steak with savory garlic, butter, and fresh herbs. Perfect for a weeknight dinner or a special occasion!
Ingredients
For the Potatoes:
- 1 tablespoon olive oil
- 2 tablespoons of butter
- 1 lb baby red and yellow potatoes, cut into 1/2 inch cubes
- 3 large garlic cloves, minced
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1/4 – 1/2 teaspoon red pepper flakes, depending on taste
- Salt and pepper to taste
For the Steak:
- 1 – 1 1/4 lb sirloin steak, cut into one-inch cubes
- Salt and pepper to taste
Instructions
- Prep Potatoes: Heat a skillet over medium heat, melt 1 tablespoon of butter with ½ tablespoon of olive oil. Add potatoes, garlic, herbs, and red pepper flakes. Cook for 5-6 mins until tender but firm. Season with salt and pepper. Remove potatoes.
- Cook Steak: Discard burnt garlic and herbs. Increase heat to high. Add ½ tablespoon of olive oil and remaining butter. Sear steak for 4-6 minutes until browned and cooked to preference. Season with salt and pepper.
- Combine: Return potatoes to skillet. Cook for 1 minute until heated through. Serve hot.
Notes
- Make sure not to overcrowd the skillet when cooking the steak to ensure proper searing.
- Adjust the red pepper flakes according to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
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