Crispy Baked Potato Wedges Recipe

Golden, crispy on the outside, tender inside, and beautifully seasoned—these Crispy Baked Potato Wedges are the snack (or side) your cravings have been waiting for! Each wedge packs a glorious crunch without all the fuss of frying, and they’re impossible to resist hot from the oven.

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Ingredients You’ll Need

There’s magic in the simplicity of these ingredients! Each one plays a starring role in infusing the Crispy Baked Potato Wedges with that crave-worthy flavor, perfect crisp, and picturesque finish. Gather these basics and you’re on your way to wedge perfection!

• Russet potatoes: Their starchy makeup means fluffy insides and satisfyingly crunchy edges – the ultimate potato wedge potato!
• Extra virgin olive oil: Helps every surface crisp up beautifully and adds a delicious richness to each bite.
• Fine sea salt or kosher salt: Balances and heightens all those savory flavors—don’t skip it!
• Paprika: For a pop of color and a subtle smokiness that makes the wedges irresistible.
• Black pepper: Lends a gentle warmth and a touch of depth.
• Garlic powder: Delivers savory flavor throughout each wedge, creating that classic roasted aroma.
• Parsley (fresh, chopped): Sprinkled at the end for a fresh, vibrant finish and a subtle herbal note.
• Parmesan cheese (grated): Melts over the hot wedges, adding salty, cheesy oomph you’ll want on every bite.

Variations

Potato wedges love a little creativity! Tweak the spices, swap out the cheese, or try seasoning blends—these Crispy Baked Potato Wedges are as adaptable as your cravings and pantry.

• Spicy Kick: Add a pinch of cayenne or chili powder to your spice mix for fiery, crowd-pleasing wedges.
• Herby Goodness: Substitute parsley with chopped rosemary, thyme, or chives for a new twist on the topping.
• Dairy-Free Delight: Omit the parmesan or use a sprinkle of nutritional yeast for a cheesy vibe without dairy.
• Ranch Lovers: Toss hot wedges with ranch seasoning instead of parmesan for a tangy, savory finish.

How to Make Crispy Baked Potato Wedges

Step 1: Prep and Soak the Potatoes

Start by scrubbing your russet potatoes well, then cut them lengthwise into half, and slice each half into 4–5 equal wedges. Soak the potato wedges in a bowl of cold water with plenty of ice cubes for at least 30 minutes—this step is key for removing excess starch and helping your wedges achieve their signature crispiness!

Step 2: Dry and Season

Drain the soaked wedges thoroughly, then use a tea towel or plenty of paper towels to pat them completely dry—it’s essential for that crisp exterior. Toss the dry wedges in a large mixing bowl with sea salt, paprika, black pepper, and garlic powder, making sure each piece is well-coated.

Step 3: Oil Up and Arrange

Drizzle the seasoned potatoes with olive oil and toss so every edge gets just enough coverage. Arrange the wedges cut-side-down in a single layer on a lined baking sheet, giving them space so the heat can circulate and crisp them up—crowding leads to steaming, not crunching!

Step 4: Bake and Flip

Bake the potato wedges in a preheated 450°F oven for 20 minutes, then carefully flip each wedge and continue baking for another 12–15 minutes until the outsides are golden brown and the insides are tender. This high-heat roasting is your ticket to perfectly crispy results every time.

Step 5: Finish and Serve

While the wedges are piping hot, transfer to a mixing bowl and toss immediately with fresh parsley and parmesan cheese so the cheese melts into every crispy nook. Serve your Crispy Baked Potato Wedges right away for maximum crunch and flavor—they’re truly best enjoyed fresh!

How to Serve Crispy Baked Potato Wedges

Garnishes

Once your potato wedges are oven-crisped and golden, top them with a sprinkle of flaky sea salt, extra parmesan, or even a squeeze of lemon juice. A shower of fresh parsley or chives adds that little something extra—making them look as vibrant as they taste.

Side Dishes

Crispy Baked Potato Wedges pair perfectly with burgers, grilled chicken, or even a crunchy slaw for a full meal. They also make a fabulous companion to a fresh salad or as part of a hearty snack platter with a side of your favorite dips—think ranch, spicy mayo, ketchup, or garlicky aioli.

Creative Ways to Present

For parties, serve the wedges in paper cones or small baskets lined with parchment for a fun, fry-shop feel. Arrange them in a spiral on a platter with a trio of dipping sauces in the center, or pile high in a bowl with toppings for “loaded” potato wedge nachos. The presentation is half the fun!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover wedges (a rare feat!), let them cool completely, then store in an airtight container in the fridge for up to 3 days. Proper storage keeps them from becoming soggy and preserves as much crunch as possible.

Freezing

To freeze, arrange the cooled wedges in a single layer on a baking sheet and freeze until solid before transferring them to a zip-top bag. They’ll keep for about 2 months; just note that they’re best when enjoyed fresh, as reheated wedges may lose a bit of their initial crunch.

Reheating

To revive leftover Crispy Baked Potato Wedges, spread them on a baking sheet and reheat in a 425°F oven for about 10 minutes, or until hot and re-crisped. Avoid microwaving, as it tends to soften their crusty edges.

FAQs

Final Thoughts

Whether you’re serving them alongside burgers or enjoying them fresh from the oven as a platter all on their own, these Crispy Baked Potato Wedges are the kind of comfort food you’ll come back to again and again. I can’t wait for you to experience their golden crunch and flavorful finish—give them a try and let them win over your kitchen, too!

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