Chicken and Broccoli Alfredo Bake Recipe

There’s something irresistible about a bubbling, cheesy pasta bake—and this Chicken and Broccoli Alfredo Bake Recipe is one you’ll find yourself craving on repeat. Creamy Alfredo sauce, tender chicken, vibrant broccoli, and golden, gooey cheese all come together in a cozy, crowd-pleasing casserole that’s both weeknight-easy and dinner-party impressive.

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Ingredients You’ll Need

This Chicken and Broccoli Alfredo Bake Recipe keeps things simple, but every ingredient adds its own magic—whether that’s flavor, creamy texture, or a pop of color. Here’s a little extra insight into what goes into making your dinner a showstopper.

• Pasta (8 ounces, I use penne): The sturdy shape of penne holds up beautifully and captures all that luscious sauce in its tubes.
• Broccoli florets (about 4 cups): Broccoli brings vibrant color and a gentle crunch, plus a pop of nutrition.
• Cooked chicken (2 cups): Rotisserie chicken is my weeknight secret weapon for maximum flavor with zero stress.
• Alfredo sauce (1 jar, 15 ounces): Store-bought sauce keeps it quick, and the garlicky, creamy flavors bind everything together.
• Italian seasoning (1/2 teaspoon): Adds herby aroma and a hint of warmth to round out the sauce.
• Freshly grated parmesan (1/2 cup): Melty parmesan adds umami depth and a touch of irresistible nuttiness.
• Shredded mozzarella (2 cups): Mozzarella gives you that quintessential cheesy stretch in every serving.
• Salt & pepper: Finish everything off to taste—don’t forget this final seasoning to balance the flavors perfectly!

Variations

One of the best things about the Chicken and Broccoli Alfredo Bake Recipe is how easily you can customize it. Don’t hesitate to swap ingredients or tweak the flavors to meet your family’s cravings or dietary needs!

• Swap the protein: Try cooked turkey, leftover ham, or even Italian sausage for a whole new twist.
• Go veggie-forward: Add mushrooms, red bell peppers, or spinach to sneak in even more color and flavor.
• Make it gluten-free: Simply use your favorite gluten-free pasta and ensure your Alfredo sauce fits your needs.
• Try a different cheese: Smoked gouda or sharp cheddar can easily replace half the mozzarella for an extra flavor boost.

How to Make Chicken and Broccoli Alfredo Bake Recipe

Step 1: Cook the Pasta and Broccoli

Bring a large pot of salted water to a boil and cook your pasta until it’s just shy of perfectly al dente—about one minute less than the package directions. Toss the broccoli florets right into the pot during the last two minutes of cooking so they become crisp-tender and beautifully green. Drain everything well and transfer to a casserole dish.

Step 2: Combine the Filling

Add the chopped or shredded chicken, Alfredo sauce, freshly grated parmesan, and Italian seasoning directly to your pasta and broccoli in the casserole dish. Gently toss until every piece is evenly coated in that luscious, herby sauce.

Step 3: Top with Cheese and Bake

Spread the mixture into an even layer, then go all in with a generous blanket of mozzarella. Pop the dish, uncovered, into your preheated oven. Bake for 15–20 minutes—until it’s hot, bubbly, and the cheese is gloriously melted.

Step 4: Optional Broil for a Golden Top

If you’re a fan of golden, slightly crisp cheese, flick on the broiler for a couple of minutes at the end. Just keep a close eye on it—this step goes fast!

Step 5: Season and Serve

Once out of the oven, sprinkle with salt and freshly ground pepper. Serve up immediately—preferably while it’s still bubbling and aromatic! The Chicken and Broccoli Alfredo Bake Recipe truly shines straight from the oven.

How to Serve Chicken and Broccoli Alfredo Bake Recipe

Garnishes

This casserole looks gorgeous right out of the oven, but a quick sprinkle of fresh chopped parsley or basil really brightens things up. A light dusting of extra parmesan takes the aroma to a whole new level—don’t be shy with your cheese-loving heart!

Side Dishes

Round out your plate with a crisp Caesar salad or classic garlic bread for soaking up every last bit of Alfredo. For something lighter, a lemony green salad or simple roasted veggies works wonders alongside this rich Chicken and Broccoli Alfredo Bake Recipe.

Creative Ways to Present

For dinner parties, spoon individual portions into ramekins and broil for a minute to create irresistible cheesy crusts. Tuck a big family-style casserole onto a rustic wooden board and let everyone dig in, or fancy things up with a drizzle of truffle oil or a touch of chili flakes for a restaurant-worthy finish.

Make Ahead and Storage

Storing Leftovers

Store any remaining Chicken and Broccoli Alfredo Bake Recipe in an airtight container in the fridge for up to 3–4 days. You’ll find the flavors deepen overnight, making next-day lunches something to look forward to!

Freezing

This recipe freezes like a dream. Let it cool completely, then wrap the casserole tightly in foil (or portion into freezer-safe containers). Freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

Gently reheat leftovers in the microwave, or cover with foil and warm in a 350°F oven until hot throughout. Add a splash of extra Alfredo or milk if the pasta looks a touch dry, and always finish with a fresh sprinkle of parmesan!

FAQs

Final Thoughts

Cozy, creamy, and packed with flavor, this Chicken and Broccoli Alfredo Bake Recipe is pure comfort in a casserole dish. I hope you’ll give it a try, share it with people you love, and make it your own! There’s nothing better than gathering around the table with a meal that’s this delicious and easy.

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