Pizza Enchiladas Recipe

If you’ve ever found yourself torn between Friday night pizza and a saucy, cheese-stuffed pan of enchiladas, let me introduce you to the magic of my Pizza Enchiladas Recipe. Imagine all the pizza-shop flavors you crave—sizzling pepperoni, creamy cheese, and savory sauce—tucked into soft tortillas and baked to bubbly, golden perfection. It’s comforting, bold, and just delightfully different!

this Recipe

Ingredients You’ll Need

Every ingredient in this Pizza Enchiladas Recipe brings something special to the table, from melty cheeses and rich sauce to the crispy bacon and zesty pepperoni. It’s a short list, but each item turns every bite into a little celebration!

• 1 lb lean ground beef: The base of our filling—savory, juicy, and hearty.
• 1 cup diced yellow onion: Adds sweet, aromatic depth as it cooks.
• 1 medium green bell pepper, diced: Brings color and a gentle crunch to the filling.
• 3 oz pepperoni, chopped: Infuses the filling with classic pizza flair and just a little spice.
• 1 tablespoon chopped garlic: The aromatic backbone that ties the savory flavors together.
• 1/3 cup pizza sauce: Moistens the filling, delivering that unmistakable pizza zing.
• 1 tablespoon Italian seasoning: Lends herby, earthy undertones and fragrant warmth.
• 1 cup ricotta cheese: Creamy and slightly tangy, it softens the filling and adds richness.
• 1 cup mozzarella cheese: Essential for stretch and classic cheesy goodness.
• 1/3 cup crumbled bacon: Smoky, salty pops of flavor that take this recipe over the top.
• 8 large flour tortillas: Soft yet sturdy, the perfect vessel for stuffing and baking.
• Topping:
• 2 cups pizza sauce: Blankets the enchiladas for that saucy, oven-baked finish.
• 2 1/2 cups shredded mozzarella cheese: Melts into a golden, bubbly topper.
• 3 oz pepperoni slices: Delivers the classic pizza look and savory flavor punch.
• 1/4 cup crumbled bacon: Extra savory crispy bits for irresistible crunch.

Variations

One of my favorite things about the Pizza Enchiladas Recipe is just how easily it bends to your mood—or to whatever’s hanging out in your fridge. Don’t be shy about swapping out ingredients for personal favorites or dietary needs!

• Veggie Lovers’ Style: Swap the beef for sautéed mushrooms, spinach, or even roasted zucchini for a vegetarian twist bursting with garden goodness.
• Spicy Pepperoni Jalapeño: Add sliced jalapeños or hot Italian sausage to bring on the heat for anyone who loves a fiery pie.
• Chicken Supreme: Sub shredded cooked chicken for the ground beef and toss in some black olives—pizza night, but lighter.
• Gluten-Free Option: Use gluten-free tortillas and double-check your sauces to keep this recipe safe for everyone at the table.

How to Make Pizza Enchiladas Recipe

Step 1: Brown the Beef and Veggies

Start by heating a large skillet over medium-high heat, then add the ground beef and crumble it well as it cooks. Once it’s lost all its pink, toss in the diced onion, bell pepper, and chopped pepperoni. Let everything sizzle together until the vegetables soften and the aromas make your kitchen smell heavenly.

Step 2: Flavor Boost

When the veggies have softened, stir in the chopped garlic and let it cook just until fragrant—about 2 minutes. This extra step adds irresistible depth, so don’t rush it!

Step 3: Make the Cheesy Filling

Remove the skillet from heat and fold in pizza sauce, Italian seasoning, ricotta cheese, mozzarella, and crumbled bacon. Everything should be fully combined, creamy, and ready to scoop—like all your favorite pizza toppings got cozy in one bowl!

Step 4: Stuff and Roll the Tortillas

Lay out the flour tortillas and spoon a generous portion of the filling down the center of each. Roll them up snugly (don’t worry if a little peeks out—it’ll be delicious) and line them up seam-side down on a greased baking sheet.

Step 5: Sauce, Cheese, and Top

Pour the remaining pizza sauce all over the enchiladas. Scatter mozzarella liberally over the top, then finish with a layer of pepperoni slices and a final flourish of crumbled bacon. It’s almost a pizza, but better.

Step 6: Bake to Bubbling Perfection

Bake at 375°F for 20–25 minutes, just until the cheese is melt-in-your-mouth gooey and starts to brown around the edges. Kitchen smelling like a pizzeria at this point? That’s exactly what you want!

How to Serve Pizza Enchiladas Recipe

Garnishes

Serve your Pizza Enchiladas Recipe with a cascade of fresh chopped parsley, slivers of basil, or a shower of grated Parmesan. If you like a little heat, a sprinkle of red pepper flakes never goes amiss!

Side Dishes

This dish loves a crisp, punchy salad—think Caesar or Italian chopped—and pairs beautifully with simple roasted veggies or classic garlic bread for sopping up any extra sauce.

Creative Ways to Present

Cut enchiladas into bite-sized rounds and skewer them for party appetizers, or serve on a big platter with a swirl of extra pizza sauce for dipping. For family movie night, serve individual portions in mini cast iron skillets for a restaurant-worthy touch!

Make Ahead and Storage

Storing Leftovers

Let the Pizza Enchiladas cool to room temperature, then transfer them to an airtight container or wrap the baking sheet well with foil. They’ll keep delightfully fresh in the fridge for up to 4 days.

Freezing

These enchiladas freeze beautifully! Just assemble, wrap tightly, and freeze before baking. When ready to enjoy, bake straight from the freezer at 350°F (covered with foil) until heated through, then uncover for a crisp, bubbly top.

Reheating

For best results, reheat slices in a 350°F oven until warm and the cheese is bubbling again. Microwaving works in a pinch, but the oven keeps your tortillas from getting soggy!

FAQs

Final Thoughts

I genuinely hope you give this Pizza Enchiladas Recipe a go the next time you’re craving both comfort and excitement at the dinner table. It’s the kind of dish that brings everyone together, makes weeknights feel special, and always sparks a little dinnertime joy. Let me know how you customize yours—happy baking!

Print