If you’re looking for the ultimate sweet-and-savory breakfast treat, look no further than these Sausage French Toast Roll Ups! Perfectly crispy on the outside, soft and cozy on the inside, and filled with sizzling sausage, these roll ups combine everything you love about breakfast in a single, hand-held snack.
Why You’ll Love This Recipe
- Sweet & Savory Perfection: The combination of golden French toast with juicy sausage links is simply irresistible.
- Fun Twist on a Classic: Rolling up the ingredients makes these Sausage French Toast Roll Ups delightfully portable—great for breakfast on the go or brunch parties.
- Simple Pantry Ingredients: You only need a handful of everyday staples, making this recipe perfect for busy mornings or last-minute cravings.
- Kid-Friendly (and Adult Approved!): The playful format and maple syrup for dunking make these a hit with all ages.
Ingredients You’ll Need
You’ll be amazed by how these basic ingredients join forces for a breakfast that tastes as special as it looks. Each one is essential—offering rich flavor, fluffy texture, and that beautiful golden color you crave from classic French toast.
- 8 breakfast sausage links: Opt for your favorite breakfast sausages—pork, turkey, or chicken—for your preferred level of savoriness and spice.
- 8 slices white sandwich bread: Choose soft, fresh sandwich bread; it rolls easily and fries up with crisp golden edges.
- 2 large eggs: The heart of the custard, giving your roll ups that classic, velvety French toast finish.
- 1 tablespoon milk: Helps loosen the egg mixture so it soaks into the bread perfectly.
- 1 teaspoon vanilla extract: Adds a warm, fragrant depth to each bite.
- ½ teaspoon ground cinnamon: Gives the outside a gorgeous color and a hint of spiced aroma.
- 2 tablespoons unsalted butter: For frying—nothing compares to the rich, savory flavor butter brings to the pan.
Variations
One of my favorite things about Sausage French Toast Roll Ups is how customizable they are! Whether you’re catering to different diets or just craving a twist, you can easily make these your own with a few clever swaps.
- Swap the Sausage: Use spicy Italian sausage, chicken sausage, or even veggie sausage for a flavor twist or for dietary needs.
- Try Different Breads: Whole wheat, brioche, or even cinnamon-swirl bread gives these roll ups an extra layer of flavor and texture.
- Add Cheese: Lay a slice of cheddar or Swiss on the bread before adding the sausage for a gooey, melty surprise inside.
- Make It Dairy-Free: Use your favorite plant-based milk and swap the butter for coconut oil or a vegan butter substitute.
How to Make Sausage French Toast Roll Ups
Step 1: Cook the Sausages
Start by cooking your breakfast sausage links according to the package directions. You want them fully cooked and beautifully browned—juicy on the inside with just a little crisp on the outside. Set them aside on a plate to cool while you prep the bread.
Step 2: Prepare the Bread
Using a rolling pin, roll each slice of sandwich bread flat—it should be nice and thin, which makes rolling super easy and gives a satisfying crunch. Carefully trim the crusts off for that perfect, tidy roll up finish.
Step 3: Make the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until completely blended. This aromatic custard is what coats every roll up, giving you that classic French toast flavor in every bite.
Step 4: Assemble the Roll Ups
Lay a cooked sausage at one end of each bread slice, then roll up tightly. Gently but firmly press the seam to secure each roll up—you don’t want them opening while frying!
Step 5: Dip & Fry
Next, heat butter in a skillet over medium heat. Working in batches, dip each assembled roll up into the egg mixture so it’s fully coated (but not soggy!), and place in the hot skillet. Fry on all sides until golden brown and crispy, about 4 minutes total, turning so every edge gets some love.
Step 6: Serve
Rainy day or sunny brunch, pile your crispy Sausage French Toast Roll Ups onto a plate and serve warm—with a generous drizzle of maple syrup or your favorite fruit preserves. They’re best enjoyed straight off the skillet while the center is hot and steamy!
Pro Tips for Making Sausage French Toast Roll Ups
- Bread Rolling Hack: For easy rolling with no tearing, use fresh, soft sandwich bread and avoid bread that’s too thick or dense.
- No Soggy Roll Ups: Dip quickly! Don’t soak the bread in the egg mixture—just a brief dunk to coat before hitting the pan prevents sogginess.
- Even Golden Fry: Keep your skillet on medium heat and turn roll ups frequently to get that perfect, evenly browned crust all around.
- Batch Prep: Assemble and dip all your roll ups before frying, so you can cook them in quick succession without crowding the pan.
How to Serve Sausage French Toast Roll Ups
Garnishes
Top these roll ups with a sprinkle of powdered sugar for classic French toast vibes, a drizzle of warm maple syrup, or even a handful of fresh berries for a pop of color and brightness. A pinch of cinnamon or a dollop of whipped cream also takes them to the next level!
Side Dishes
Sausage French Toast Roll Ups are incredibly filling but pair beautifully with sliced fruit, crispy hash browns, or a fresh green salad for brunch. For a big breakfast spread, serve them alongside scrambled eggs and a pitcher of orange juice.
Creative Ways to Present
Stack your roll ups on a platter with small ramekins of syrup for dunking—a guaranteed crowd-pleaser at brunch parties. For kids (or just for fun!), skewer bite-size pieces onto sticks with fruit in between for breakfast kabobs. They also look gorgeous dusted with powdered sugar and arranged on a cake stand.
Make Ahead and Storage
Storing Leftovers
Store any leftover Sausage French Toast Roll Ups in an airtight container or large zip-top bag in the fridge. They stay fresh and tasty for up to 3-4 days—perfect for make-ahead breakfasts or snacks!
Freezing
Sausage French Toast Roll Ups freeze really well! Arrange them on a parchment-lined baking sheet, cover with plastic, and freeze for about an hour before transferring to a freezer bag, so they don’t stick together. They’ll keep in the freezer for 2–3 months, ready whenever you need a quick breakfast fix.
Reheating
To reheat, just pop your roll ups in the oven or air fryer at 350°F for 5–7 minutes until hot and crispy. You can also microwave them for 30–45 seconds if you’re in a hurry, but for the best texture, the oven is your friend!
FAQs
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Can I use other types of bread for Sausage French Toast Roll Ups?
Absolutely! While white sandwich bread rolls up effortlessly and crisps nicely, you can use whole wheat, brioche, or even gluten-free bread depending on your preference or dietary needs—just pick a soft and fresh loaf for best results.
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How do I prevent the roll ups from falling apart while frying?
Make sure to roll the bread tightly around the sausage, press the seam gently, and place the seam side down first in the skillet. Avoid over-soaking in the egg mixture, which can make the bread fragile.
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Can Sausage French Toast Roll Ups be made ahead for meal prep?
Yes! Prepare and cook the roll ups, let them cool completely, and store in the fridge. They reheat beautifully in the oven or toaster oven, making them perfect for grab-and-go breakfasts throughout the week.
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What are some fun dipping sauces to serve with these roll ups?
Besides classic maple syrup, try honey, fruit preserves, chocolate sauce, or even a spicy-sweet mustard for a savory brunch vibe. Kids and adults alike love to dip and discover their favorites!
Final Thoughts
I hope these Sausage French Toast Roll Ups find their way onto your breakfast table soon! They’re just the right mix of playful and comforting, and everyone will rave about that irresistible sweet-and-savory combo. Give them a try—your morning routine just got a whole lot more delicious!
PrintSausage French Toast Roll Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 roll-ups
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Sausage French Toast Roll Ups are a fun and delicious twist on traditional French toast. Perfect for a special breakfast or brunch!
Ingredients
Sausage French Toast Roll Ups:
- 8 links breakfast sausages
- 8 slices white bread fresh sandwich bread
- 2 large eggs
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon ground
- 2 tablespoon butter unsalted, for frying
Instructions
- In a large bowl, combine the eggs, milk, cinnamon, and vanilla extract. Set aside. In a separate pan, cook the sausages according to package instructions.
- Roll each slice of bread flat with a rolling pin, then cut off the crusts, carefully.
- Place a sausage at the end of each slice of bread and roll it up.
- Dip the roll-up into the egg mixture, then pan fry in a buttered skillet on all sides until golden brown, about 4 minutes.
- Repeat with remaining ingredients. Serve with maple syrup.
Notes
- Store your roll-ups in an airtight container or large zip bag in the fridge for 3-4 days.
- You can also freeze them for 2-3 months. Freeze them on a cookie sheet lined with parchment paper first for 1 hour, then transfer to a freezer bag or airtight container to prevent freezing in one block.
Nutrition
- Serving Size: 1 roll-up
- Calories: 290
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 110mg
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