Buffalo Chicken Roll Ups Recipe

If you love the zesty, creamy heat of classic buffalo wings but want something a little more playful (and way easier to share), you are absolutely going to adore this Buffalo Chicken Roll Ups Recipe! Flaky puff pastry, melty cheese, tangy sauce, and tender chicken get rolled up and baked into bite-sized perfection—ideal for game days, gatherings, or just treating yourself.

this Recipe

Ingredients You’ll Need

This Buffalo Chicken Roll Ups Recipe keeps things simple without sacrificing taste. The key is a handful of core ingredients that each work their magic—from creamy, cool richness to the crispy, golden finish. Here’s what brings the wow factor to every bite.

• Cream Cheese: Make sure it’s at room temperature for easy mixing and the smoothest filling.
• Rotisserie Chicken: Shredded and chopped for juiciness and that perfect meaty texture—plus, it’s a speedy shortcut.
• Mozzarella Cheese: Adds stretch and melty goodness, balancing out the sharper flavors.
• Sharp Cheddar Cheese: Brings tang and depth—cheddar is what makes the filling truly crave-worthy.
• Buffalo Sauce: Select your favorite brand and heat level; this is what gives the roll ups their signature spicy kick.
• Puff Pastry Sheet: Thawed until pliable; it bakes up golden and flaky for a showstopping appetizer.
• Egg: Beaten and used for an egg wash, giving each roll up its gorgeous glossy finish.
• Ranch Dressing & Extra Buffalo Sauce: For drizzling—because can you ever have too much creamy-cool or fiery-hot on the side?
• Parsley: The fresh, green sprinkle that makes these pop visually and adds a whisper of herbal flavor.

Variations

One of the best things about the Buffalo Chicken Roll Ups Recipe is just how easy it is to customize. You can play with the filling, toppings, and even the pastry to suit your mood, kitchen, or dietary preferences—don’t be afraid to get creative and make these truly your own!

• Blue Cheese Crumbles: Add a sprinkle inside the filling for a classic buffalo flavor that’s even more tangy and indulgent.
• Gluten-Free: Use a gluten-free puff pastry (available at many specialty stores) to make this appetizer celiac-friendly without missing a beat.
• Vegetarian: Swap the chicken for sautéed cauliflower or jackfruit tossed in buffalo sauce for a plant-forward alternative.
• Extra Veggies: Finely chopped green onions, diced celery, or bell peppers add crunch, color, and freshness to the filling.

How to Make Buffalo Chicken Roll Ups Recipe

Step 1: Make the Buffalo Chicken Filling

In a medium bowl, combine the softened cream cheese, shredded chicken, mozzarella, cheddar, and buffalo sauce. Stir until everything is creamy and evenly blended. This lush mixture is spicy, cheesy, and destined to become your new favorite snack spread!

Step 2: Prepare and Fill the Puff Pastry

Roll the thawed puff pastry sheet on a lightly floured work surface into a 9×12-inch rectangle. Spread about 2 cups of your buffalo chicken mixture evenly, making sure to leave a ½-inch border along one long edge so the pastry seals nicely when rolled.

Step 3: Roll, Slice, and Egg Wash

Brush that bare border with beaten egg. Starting from the opposite long side, gently and tightly roll the pastry into a log, then press the edges to seal. With a sharp knife, carefully cut the log into 12 even slices and arrange them on your prepared baking sheet. Brush the exposed pastry edges with the remaining egg wash for a gloriously golden finish.

Step 4: Bake and Top

Bake the roll ups at 400°F for 15-18 minutes. Remove from the oven, top each roll with a little of the leftover buffalo chicken mixture, and pop them back in for another 6-8 minutes. You’ll know they’re ready when they’re golden, bubbling, and begging to be devoured!

How to Serve Buffalo Chicken Roll Ups Recipe

Garnishes

You can’t go wrong with a finishing drizzle of buffalo sauce and ranch dressing (the cool, tangy ranch is the ideal counterpoint to the heat). A shower of fresh parsley wakes up all the flavors and adds a pop of color. If you’re a blue cheese fan, crumble a little over the top for a classic buffalo twist!

Side Dishes

This Buffalo Chicken Roll Ups Recipe makes the perfect centerpiece for a snack spread! Serve with crunchy celery sticks and carrot sticks for a nod to traditional wings. They also pair beautifully with a crisp green salad, coleslaw, or chips and dip for casual gatherings.

Creative Ways to Present

Pile the roll ups on a big platter, scatter with extra parsley or green onions, and provide small bowls of ranch and buffalo sauce for dipping. For parties, you can skewer each roll up with a toothpick for an ultra-portable appetizer. They’re also fantastic tucked into a game day bento box or packed snack lunch!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the Buffalo Chicken Roll Ups Recipe in an airtight container in the refrigerator for up to 3 days. The flavors just keep getting better as they mingle overnight!

Freezing

Freeze the fully baked roll ups by arranging them on a baking sheet until solid, then transfer to a freezer bag. They keep well for up to 2 months. Just thaw in the fridge overnight before reheating for the best texture.

Reheating

Pop leftover roll ups in a preheated 350°F oven for 8-10 minutes, or until heated through and crisp. The microwave will work in a pinch, but the pastry will be much softer—use the oven or a toaster oven for best results!

FAQs

Final Thoughts

If you’re craving big flavor and fun finger food, Buffalo Chicken Roll Ups Recipe is a total game-changer. All that cheesy, tangy, spicy goodness wrapped up in crisp, buttery pastry—what’s not to love? Give these a try and watch them disappear faster than you can say ‘pass the ranch!’ Enjoy every bite, and happy snacking!

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