Lemon Peach Sparkling Mocktail Recipe

Let’s talk about sunshine in a glass! This Lemon Peach Sparkling Mocktail is bright, bubbly, and downright uplifting—full of luscious peach flavor, poppy lemon tang, and plenty of sparkling fizz. It’s the ultimate sipper for summer parties, brunches, or just when you want to treat yourself to something special (and alcohol-free!) that feels festive and delicious.

this Recipe

Ingredients You’ll Need

Just a handful of simple ingredients come together to make this Lemon Peach Sparkling Mocktail shine. Each one plays a crucial role in delivering bright flavor, natural color, and a fizzy celebration with every glass.

• Medium-large Peaches (5): Choose ripe peaches for lush sweetness and the best flavor; leave the skins on for extra color, or peel if you prefer a smoother texture.
• Fresh Lemon Juice (1/2 cup): Freshly squeezed juice brings classic tartness—pre-bottled can work in a pinch, but nothing beats real lemons.
• Sparkling Water or Seltzer (1 L): This is your fizz factor! Go for plain to let the fruit shine, or choose a mild citrus-flavored seltzer to dial up the zing.
• Simple Syrup (2 tbsp or to taste): This touch of sugar ties everything together—add more or less to suit your mood or the ripeness of your peaches.

Variations

One of the best things about the Lemon Peach Sparkling Mocktail is how effortlessly it adapts! From fruity twists to making it ultra-healthy or sugar-free, you can personalize this drink to perfectly match your cravings or what’s already in your fridge.

• Swap in Other Fruits: Try nectarines, mangoes, or even strawberries for a fresh spin on the classic peach base.
• Use Honey or Agave: Replace simple syrup with honey or agave for a deeper, more floral sweetness—or go sugar-free with monk fruit sweetener.
• Add Herbs: Toss in a few fresh mint or basil leaves before blending for a garden-fresh aroma and flavor.
• Make It Creamy: Stir in a splash of coconut milk for a soft, tropical vibe that’s just heavenly.

How to Make Lemon Peach Sparkling Mocktail

Step 1: Blend the Fruit & Lemon

Begin by halving and pitting your peaches, then add them straight to your blender along with the fresh lemon juice. Blend on high until completely smooth—don’t worry if a few specks from the peach skin remain, as they’ll add natural color and texture!

Step 2: Strain for Ultimate Smoothness

Pour the peach-lemon purée through a fine mesh strainer set over a bowl or large measuring cup. Use a spoon or spatula to press and stir, extracting the silky nectar while leaving any pulp or stubborn bits behind. You should have around 2 cups of gorgeous purée when you’re done.

Step 3: Mix & Sweeten

For every 1 liter of sparkling water or seltzer, scoop 1 cup of your peach-lemon purée into a carafe or pitcher. Add the simple syrup (start with 2 tablespoons, but feel free to taste and add more!). Gently top with sparkling water or seltzer—pour slowly to avoid overflowing bubbles.

Step 4: Stir & Serve

Give your Lemon Peach Sparkling Mocktail a gentle stir to combine, then pour into chilled glasses over ice. Serve immediately to enjoy those lively bubbles and the vibrant pastel sunset color!

How to Serve Lemon Peach Sparkling Mocktail

Garnishes

Garnish each glass with a thin slice of peach, a wheel of lemon, or a delicate sprig of mint. Those touches add extra color and aroma—almost too pretty to drink! For parties, trail a few edible flowers or frozen peach slices for pure wow factor.

Side Dishes

This Lemon Peach Sparkling Mocktail pairs so well with summer salads (think arugula and goat cheese), light sandwiches, or brunch classics like quiche and scones. It’s also a cheerful match for sweet and savory appetizers at any gathering.

Creative Ways to Present

Serve in tall stemmed glasses for an elegant vibe, or use mason jars with colorful straws for a picnic feel. Want to impress? Layer the purée in a glass, top with sparkling water, and gently swirl for a marbled sunrise effect. Even pour over crushed ice for a peachy snow cone mocktail—so fun!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra peach-lemon purée, pop it in a sealed jar in the fridge for up to three days. Just add seltzer whenever you’re ready to enjoy another round!

Freezing

Freeze leftover purée in ice cube trays for a quick fizz-up anytime you’re craving a Lemon Peach Sparkling Mocktail. The cubes also double as fruity ice so your drink never gets watered down.

Reheating

No need to reheat—this mocktail is meant to be enjoyed chilled and bubbly! If your purée separates after chilling, just give it a quick stir before mixing with sparkling water.

FAQs

Final Thoughts

If you’re searching for a vibrant, crowd-pleasing drink that feels like summer from the very first sip, the Lemon Peach Sparkling Mocktail will deliver every time. Bright, sweet, and filled with bubbles, it’s a refreshing treat you’ll want to make again and again—so go on, give it a try and let it become your new favorite!

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