Breakfast Rolls Recipe

There’s something unapologetically joyful about starting your day with these Breakfast Rolls—pillowy soft, stuffed with creamy chive cheese, fluffy scrambled eggs, sausage, and crisp bacon all in one golden-baked bite. They’re the kind of breakfast that brings a smile to your face and quickly turns any morning into the best one of the week!

this Recipe

Ingredients You’ll Need

The beauty of these Breakfast Rolls is in their simplicity—each ingredient plays a key role in flavor, texture, or that golden finish that makes you want to reach for seconds. Here’s why each is essential for creating breakfast magic in every bite.

• Eggs (4): The heart of any breakfast—lightly scrambled for a pillowy, savory layer inside every roll.
• Red bell pepper (2 tablespoons, finely diced): Adds a little sweetness and a pop of color to brighten up your breakfast.
• Milk (1 tablespoon): Keeps the eggs tender and delicious.
• Black pepper (1/4 teaspoon): For a perfectly seasoned, subtle kick.
• Crescent dough sheets (2 8-ounce cans): The golden, buttery base that bakes up soft and satisfying—no kneading required!
• Whipped chive and onion cream cheese (1/3 cup): Creamy, tangy, and loaded with flavor that melts into every layer.
• Ground breakfast sausage (8 ounces, cooked): Salty, savory, and packed with all the comforting flavor you crave.
• Bacon (4 slices, cooked and crumbled): Adds smoky, crunchy bites to contrast the creamy filling.
• Shredded cheddar cheese (1 1/2 cups): Melts right into the rolls, making every bite gooey and irresistible.

Variations

The best part about these Breakfast Rolls? You can totally make them your own! Whether you’re switching up the proteins, going vegetarian, or adding a little spicy flair, feel free to have fun and design the ultimate breakfast for you and your crew.

• Vegetarian Version: Skip the sausage and bacon and add sautéed spinach and mushrooms for a delicious meatless twist.
• Swap Out the Cheese: Try pepper jack for a little kick, or mozzarella for extra gooeyness.
• Add Some Heat: Toss in a few diced jalapeños or a sprinkle of crushed red pepper flakes with the eggs.
• Dough Substitutes: You can use pizza dough or thawed, risen bread dough if you can’t find crescent sheets—just roll out into a big rectangle.

How to Make Breakfast Rolls

Step 1: Prep & Scramble the Eggs

Preheat your oven to 350℉ and give a 9×13-inch baking pan a quick coat of cooking spray. Whisk together the eggs, diced red bell pepper, milk, and black pepper, then scramble them on the stovetop until just set. Let them cool for a few minutes—this helps keep your dough nice and sturdy when it’s time to roll!

Step 2: Prepare the Dough Sheet

Unroll your two cans of crescent dough sheets, then place them side-by-side, pinching the long edges together to form one big rectangle. A gentle press seals the deal—no fancy skills needed! Now, using an offset spatula or the back of a spoon, spread the whipped chive and onion cream cheese all over the dough in an even layer.

Step 3: Layer, Roll, and Slice

Layer the scrambled eggs over the cream cheese, then sprinkle over the cooked breakfast sausage, crumbled bacon, and finally, an avalanche of shredded cheddar cheese. Starting from the long edge, roll the dough up tightly into a log. Grab a serrated knife and gently slice into 12 even pieces for perfectly portioned Breakfast Rolls.

Step 4: Bake to Golden Perfection

Arrange the cut rolls in your prepared baking pan, nestling them close together. Pop the pan in the oven and bake for 24–26 minutes, until the tops are beautifully golden and the cheese is bubbly. Serve your Breakfast Rolls warm and watch them disappear fast!

How to Serve Breakfast Rolls

Garnishes

Just before serving, sprinkle a handful of fresh chives, minced parsley, or even extra crumbled bacon over your Breakfast Rolls for that final touch of color and flavor. A little extra grated cheddar on top never hurts, either!

Side Dishes

Pair your warm rolls with a fresh fruit salad, crispy hash browns, or creamy yogurt parfaits for a breakfast spread that’s both comforting and balanced. For weekend brunch, serve with a pitcher of orange juice or mimosas to really set the mood!

Creative Ways to Present

Arrange the Breakfast Rolls on a rustic wooden board with colorful garnishes, or tuck each roll inside a festive cupcake liner for an easy grab-and-go option. Stack them high on a cake stand for a centerpiece that’s sure to wow at any breakfast buffet.

Make Ahead and Storage

Storing Leftovers

Let any leftover rolls cool completely before transferring to an airtight container. They’ll stay fresh in the fridge for up to three days—perfect for snacking, quick breakfasts, or lunchbox treats!

Freezing

Breakfast Rolls freeze beautifully—simply wrap each cooled roll tightly in plastic wrap and place in a zip-top freezer bag. They’ll keep for up to two months, so you’re always just minutes away from a homemade breakfast.

Reheating

To reheat, just pop a roll in the microwave for about 30 seconds (or until heated through), or warm them in a 300℉ oven for 10-12 minutes for an extra-crispy edge. If frozen, thaw overnight in the refrigerator before reheating for best results.

FAQs

Final Thoughts

If you’re looking for something that feels special but is secretly simple to make, you’re going to fall in love with these Breakfast Rolls. They’re endlessly customizable, totally comforting, and guaranteed to turn any morning into a celebration. Give them a try—you just might find your new go-to breakfast favorite!

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