Sausage Cheese Butter Swim Biscuits Recipe

If you’re looking to make breakfast truly irresistible, let me introduce you to the world’s coziest, cheesiest, butteriest bake: Sausage Cheese Butter Swim Biscuits! These tender, golden biscuits are generously studded with savory sausage crumbles and gooey cheddar, then baked right in a pool of melted butter for the ultimate morning treat. Each bite is pure comfort, perfect for lazy weekends or brunch with friends.

this Recipe

Ingredients You’ll Need

Let’s talk ingredients! Each one is simple and easy to find, but together they create a biscuit that’s genuinely show-stopping. Here’s how each one brings its own special something to these Sausage Cheese Butter Swim Biscuits.

• Breakfast sausage (1 pound): The savory heart of the recipe—choose your favorite variety, from spicy to mild or even maple.
• All-purpose flour (2 1/2 cups): Gives the biscuits their fluffy, tender crumb and lets the butter really shine.
• Granulated sugar (1 tablespoon): Just a touch balances the salty sausage and sharp cheese without making these biscuits sweet.
• Baking powder (1 tablespoon): Lifts the biscuits for a soft, cloud-like texture that’s never dense.
• Buttermilk (1 3/4 to 2 cups): Adds that signature tangy flavor and ensures the dough stays moist and soft—add a little extra if your dough needs loosening up.
• Shredded cheddar cheese (1 1/2 cups): Melts into pockets of gooey richness; use sharp cheddar for a bolder flavor, or try a blend!
• Salted butter, melted (1/2 cup): The “swim” in these Sausage Cheese Butter Swim Biscuits—pooling it in the pan gives every square a crisp, buttery bottom.

Variations

The beauty of Sausage Cheese Butter Swim Biscuits is how incredibly adaptable they are. Don’t be shy about playing with fillings or making swaps for what you have on hand or need dietary-wise—there’s a version for everyone!

• Spicy Sausage or Veggie Sausage: Use spicy Italian sausage for a kick, or substitute vegetarian sausage for a meatless breakfast that still packs flavor.
• Different Cheeses: Try pepper jack for a little zing, Monterey Jack for creamy meltiness, or a mix of cheeses to keep things exciting.
• Herb Power: Toss in chopped fresh chives, green onions, or parsley for a fresh burst of color and aroma.
• Gluten-Free: Use a 1:1 gluten-free flour blend—just check that your sausage is gluten-free, too!

How to Make Sausage Cheese Butter Swim Biscuits

Step 1: Brown the Sausage

Heat a large skillet over medium-high and cook the sausage, breaking it up with a spoon as you go, until no pink remains—about 8 to 10 minutes. Once browned, transfer the sausage to a plate lined with paper towels to drain off any excess fat. This helps keep the finished biscuits decadent but not greasy.

Step 2: Mix the Dry Ingredients

In a medium mixing bowl, whisk together the flour, granulated sugar, and baking powder. This step ensures that your leavening and sugar are distributed evenly, so each bite of your biscuits bakes up fluffy and flavorful.

Step 3: Add Buttermilk, Cheese, and Sausage

Pour in 1 3/4 cups of buttermilk and stir just until a sticky dough forms. If it feels too thick or dry, drizzle in more buttermilk as needed—this is what keeps Sausage Cheese Butter Swim Biscuits meltingly tender. Gently fold in the shredded cheese and the browned sausage, just until combined; don’t overmix.

Step 4: Butter the Pan and Spread the Dough

Pour the melted butter right into your prepared 9×9-inch baking dish—yes, it will look like a lot, but that’s the “swim” magic! Transfer the biscuit dough into the pan, dropping spoonfuls over the butter, then gently spread it out so it covers the surface. Spraying your hands with nonstick spray makes this part a breeze.

Step 5: Score and Bake

Using a sharp knife or bench scraper, score the dough into 9 squares—this helps with even baking and serving later. Slide the pan into a preheated 450°F oven and bake for 25–30 minutes, rotating once if your oven bakes unevenly. The top should be deeply golden and a toothpick inserted in the center should come out clean. If the top browns too fast, tent loosely with foil for the final minutes.

How to Serve Sausage Cheese Butter Swim Biscuits

Garnishes

For an extra pop of flavor and freshness, sprinkle chopped chives, green onions, or a little parsley over your warm Sausage Cheese Butter Swim Biscuits right out of the oven. A light dusting of cracked black pepper or a pinch of smoked paprika takes these biscuits over the top—totally optional, but always appreciated!

Side Dishes

These biscuits need little, but they shine with sides like fluffy scrambled eggs, a crisp fruit salad, or crispy roasted potatoes. For a true Southern-style brunch, round things out with grits or a simple mixed greens salad to balance all that buttery richness.

Creative Ways to Present

Sausage Cheese Butter Swim Biscuits are gorgeous stacked high on a platter, but you can also slice them in half and make epic breakfast sandwiches with egg, hot sauce, or even a swipe of honey butter. For parties, cut smaller squares for appetizers or layer them with fried chicken for a brunch that nobody will forget.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the Sausage Cheese Butter Swim Biscuits cool completely before transferring them to an airtight container. Store them in the fridge, where they’ll keep fresh and moist for up to 4 days.

Freezing

These biscuits are super freezer-friendly! Once baked and cooled, simply wrap individual squares tightly in plastic and then in foil, or pop them in a freezer bag. They’ll freeze perfectly for 2–3 months—ideal for make-ahead brunches or meal prepping busy weeks.

Reheating

To reheat, just pop a biscuit square into a low oven (about 300°F) for 8–10 minutes, or microwave a single serving for about 20–30 seconds. If you want the butter to sizzle again, a quick splash of melted butter before heating works wonders!

FAQs

Final Thoughts

There’s truly nothing like sharing a pan of Sausage Cheese Butter Swim Biscuits—those cheesy pulls, buttery crisp edges, and sausage-studded bites turn any breakfast into a special occasion. I hope you find as much joy in them as my family and I do. Grab your skillet, gather your favorite people, and bake up some biscuit love this weekend!

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