Garlic Butter Ramen Noodles Recipe

If ever there was a bowl of pure comfort destined to become your new weeknight obsession, Garlic Butter Ramen Noodles is it! Imagine tender ramen noodles coated in silky butter, roasted garlic, and a savory splash of chicken stock—simple, cozy, and irresistibly slurpable. This is the kind of dish you whip up in minutes but crave for days.

this Recipe

Ingredients You’ll Need

This recipe proves that incredible taste doesn’t require a mile-long ingredient list. Each component is handpicked for flavor, richness, and a pop of color, creating a bowl of Garlic Butter Ramen Noodles that feels like a hug in a bowl.

• Unsalted butter: This is what makes the noodles lusciously glossy and ensures the garlic flavor infuses every bite without being greasy.
• Fresh garlic cloves: Minced and gently cooked, garlic is the star here—go for fresh for the boldest, punchiest aroma.
• Chicken stock (reduced sodium): The stock transforms the sauce from basic to deeply savory, adding that comforting, savory warmth.
• Salt and black pepper: Just a hint of seasoning draws out the flavors without overpowering the delicate garlic-butter magic.
• Instant ramen noodles (flavor packets discarded): These humble noodles soak up the sauce and cook in a flash, making this dish lightning-fast.
• Fresh parsley (or dried): For a burst of fresh, herby flavor and a vibrant green finish—don’t skip it if you can help it!

Variations

The beauty of Garlic Butter Ramen Noodles is how easy it is to make these noodles your own. You can tailor this recipe to your pantry, your cravings, and just about any dietary need in minutes.

• Spicy Kick: Add a pinch of crushed red pepper or a dash of hot sauce as the noodles finish cooking for fiery flavor.
• Veggie Boost: Toss in a handful of spinach, peas, or sautéed mushrooms with the stock for extra color and nutrition.
• Protein Power: Stir in shredded rotisserie chicken, a fried egg, or some tofu cubes to transform this into a heartier meal.
• Vegan Swap: Use plant-based butter and swap in vegetable broth to make this vegan without losing any comfort.

How to Make Garlic Butter Ramen Noodles

Step 1: Infuse the Butter with Garlic

Add your butter and minced garlic to a cold skillet (yes, cold!) and let them warm up together on medium heat. Stir frequently and watch as the garlic gently sizzles to a light golden hue—this step is pure flavor gold! Just be careful not to let the garlic brown, as it can turn bitter.

Step 2: Add the Stock and Season

Once your garlic is fragrant and just golden, pour in the chicken stock, salt, and black pepper. Let it come up to a gentle boil—this is where the magic broth is built and the sauce starts to form its delicious base.

Step 3: Cook the Ramen Noodles

Add your ramen bricks directly to the bubbling broth, stirring every 20-30 seconds to help them loosen and cook evenly. You want to stop cooking just before all the liquid evaporates, leaving you with plump noodles in a glossy, garlicky sauce.

Step 4: Finish with More Butter & Parsley

Turn off the heat, then immediately stir in the last bit of butter along with the parsley. Watch how the butter melts and creates a beautiful sheen over the noodles while the parsley adds a pop of freshness. Serve hot and dig in right away for maximum enjoyment!

How to Serve Garlic Butter Ramen Noodles

Garnishes

Finish your Garlic Butter Ramen Noodles with a flourish of chopped fresh parsley, a scattering of sliced scallions, or even a sprinkle of toasted sesame seeds. For a little heat, try a dash of chili oil or a sprinkle of crushed red pepper flakes. These touches add visual beauty and extra layers of flavor you’ll adore.

Side Dishes

Pair your noodles with a crisp, tangy cucumber salad or some steamed edamame for a refreshing contrast to the rich, buttery sauce. If you want a heartier meal, pan-fried dumplings or crispy tofu bites are a perfect match, elevating your bowl to a real feast.

Creative Ways to Present

Try serving your noodles in a wide, shallow bowl to show off all the glossy, herby goodness, or twirl them into small nests for party-style bites. For a fun spin, nestle a soft-boiled egg on top and let the yolk mingle with the sauce. A sprinkle of microgreens or a wedge of lemon also adds a restaurant-worthy touch at home!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (which is a big if!), pop them into an airtight container and refrigerate for up to 2 days. The noodles may absorb more sauce as they rest but will still taste delicious.

Freezing

Freezing isn’t ideal for Garlic Butter Ramen Noodles since the texture of the noodles can become mushy, but if you do freeze, make sure it’s in portions for quick reheating and consume within one month.

Reheating

To bring back that saucy glory, reheat leftovers in a skillet over medium-low heat with a splash of chicken stock or water, stirring until the noodles loosen and the butter sauce is glossy again. The microwave works too—just add a teaspoon of liquid and cover while reheating.

FAQs

Final Thoughts

I can’t wait for you to take your first slurp of these Garlic Butter Ramen Noodles—it’s simple, deeply satisfying, and seriously crave-worthy. Give it a try the next time you need a quick comfort meal and let this recipe work its magic in your kitchen!

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