McDonald’s Copycat French Fries Recipe

There’s truly nothing like a piping-hot batch of golden fries, perfectly crisp on the outside and tender inside — and with this McDonald’s French Fries – Copycat Recipe, you can bring that fast food magic right into your own kitchen! Get ready for a nostalgic snack that rivals the original, from their signature thin cut to that addictive flavor you crave.

this Recipe

Ingredients You’ll Need

These fries only use a handful of pantry staples, yet each one plays a starring role in recreating that signature McDonald’s experience. Don’t overlook the brining step—it’s truly the secret to color, flavor, and that signature texture.

• Russet potatoes (6 large, about 4.5 lbs): Their high starch and low moisture levels are the key to achieving classic crispy fries.
• Corn syrup (½ cup, or ⅓ cup sugar): Adds a subtle sweetness and helps develop that famously golden exterior.
• Cold water (8 cups): For making the brine and soaking, which removes excess starch for ultimate crispness.
• Salt (3 tablespoons for brine, plus more for finishing): Infuses the fries with that craveable savory kick.
• White vinegar (1 teaspoon): A splash preserves color and offers a little tang, which accentuates the potato flavor.
• Vegetable oil (1 quart): Neutral, high-heat oil ideal for deep frying and ensuring even cooking.
• Vegetable shortening (½ cup): This special touch helps create that signature McDonald’s crispiness.

Variations

One of the best parts of this McDonald’s French Fries – Copycat Recipe is how it lets you play! Switch up flavors or methods to better suit your cravings, your pantry, or your dietary needs.

• Zesty Spiced Fries: Toss hot fries in a blend of smoked paprika, garlic powder, and cayenne for a spicy twist.
• Baked Version: If you don’t want to deep fry, brush the fries with oil and bake at 425°F, flipping halfway, until golden and crisp.
• Shoe String or Steak Fries: Change up the cut based on your mood or tools—try thinner (for extra crunch!) or thicker (for fluffy centers!).
• Sweet Potato Substitute: Swap in sweet potatoes for a new flavor while sticking with the same method.

How to Make McDonald’s French Fries – Copycat Recipe

Step 1: Prepare the Brine

Start by combining cold water, corn syrup (or sugar), salt, and white vinegar in a big bowl—this is your secret brine. Give it a good stir until everything is dissolved. The brine draws out starch and helps create that tender-yet-crispy bite we all love!

Step 2: Peel, Slice, and Soak

Peel and rinse your russet potatoes. Using a sharp knife (or potato cutter, if you have one), slice them into stringy sticks just under ½ inch thick. Pop each batch right into the brine as you go, making sure they’re fully submerged. This keeps them from browning and starts the magic!

Step 3: Chill in the Fridge

Cover and refrigerate your potato slices in the brine for at least 2 hours, or overnight for even better results. The chill time helps infuse flavor, improve texture, and gets you one step closer to that signature McDonald’s French Fry snap!

Step 4: Rinse and Dry

Drain the fries, then rinse them twice with plenty of cold water to remove any excess starch or brine. Pat them completely dry with towels—this is crucial for getting that crunch (and avoiding splatters in the next step)!

Step 5: Fry, First Round (at 300°F)

Preheat your vegetable oil to 300°F in a heavy pot or Dutch oven—an oil thermometer is super helpful here. Working in batches, fry the potato sticks for about 5 minutes. This cooks them through while keeping them soft (don’t worry, the crispiness is coming!). Transfer the fries to paper towels to drain.

Step 6: Fry, Second Round (at 400°F)

Add the vegetable shortening to your pot and bring the oil up to 400°F. Fry the potatoes again, in batches, until perfectly golden brown and shatteringly crisp—this step only takes a few minutes, so keep an eye on them! Drain on fresh paper towels and sprinkle immediately with plenty of salt.

Step 7: Enjoy Immediately!

Serve your homemade McDonald’s French Fries – Copycat Recipe piping hot for maximum crunch and flavor. Don’t forget your favorite dipping sauces!

How to Serve McDonald’s French Fries – Copycat Recipe

Garnishes

The beauty of these fries is their versatility—classically, all you need is a shower of fine salt, but you can also toss on freshly cracked pepper, a sprinkle of Parmesan, or even chopped fresh herbs like parsley or chives for an elevated touch.

Side Dishes

These fries are begging to be served alongside all your favorite classics: burgers, crispy chicken sandwiches, hot dogs, or even a simple garden salad for balance. Don’t forget dipping sauces—ketchup, creamy ranch, honey mustard, or your own creations!

Creative Ways to Present

For an authentic experience, scoop your McDonald’s French Fries – Copycat Recipe into paper cones, small treat bags, or fry baskets—such a fun throwback! Or, go big with loaded “fry bar” toppings like cheese sauce, diced bacon, chives, or even a sprinkle of chili powder for a party-perfect snack.

Make Ahead and Storage

Storing Leftovers

To keep leftover fries from getting soggy, let them cool completely before storing in a zip-top bag in the fridge. Press out as much air as possible—they’ll taste almost as good as fresh when reheated properly!

Freezing

Spread cooled fries on a tray and flash freeze for about an hour before transferring to a freezer bag. They’ll stay crisp and flavorful—just reheat straight from frozen for a quick anytime treat!

Reheating

For best results, reheat fries in a preheated 350°F oven for 10–15 minutes. They’ll regain their crunch without the need for extra oil, making next-day fries taste almost fresh from the fryer.

FAQs

Final Thoughts

I can’t wait for you to try this McDonald’s French Fries – Copycat Recipe and rediscover just how satisfying homemade fries can be. Grab your favorite sauce, gather your friends or family, and savor the crunch and nostalgia in every bite!

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