Air Fryer Cinnamon Twists Recipe

Imagine golden, buttery twists dusted with cinnamon sugar, delightfully crisp on the outside, pillowy on the inside—ready in under 20 minutes! These Air Fryer Cinnamon Twists are my absolute go-to for sweet cravings without the wait (or deep frying mess!).

this Recipe

Ingredients You’ll Need

Every ingredient in these Air Fryer Cinnamon Twists has a role to play—from ensuring the perfect tangy dough texture to creating that shimmering cinnamon crust. Best of all, they’re likely already in your pantry or fridge!

• All-purpose flour: Gives the twists structure and helps them puff up beautifully in the air fryer.
• Baking powder: Adds lightness and rise to mimic a yeasted dough without the long wait.
• Salt: Brings out all the flavors and balances the sweetness.
• Granulated sugar (or sweetener): Lends a touch of sweetness to both the dough and the cinnamon coating.
• Plain Greek yogurt: Provides moisture and a gentle tang, making the dough ultra-soft and tender.
• Vanilla extract: Enhances the aroma and makes each bite taste like a bakery treat.
• Butter: Adds richness, helps the cinnamon sugar stick, and gives that irresistible golden finish.
• Ground cinnamon: For that warm, classic flavor and signature aroma in every swirl.

Variations

Don’t hesitate to get creative with these twists! Air Fryer Cinnamon Twists adapt easily to your flavor whims, dietary swaps, or what’s in your pantry.

• Maple Sugar Swirl: Swap out the granulated sugar for maple sugar and add a touch of maple extract for a cozy, autumn-inspired spin.
• Chocolate Drizzle Delight: After air frying, drizzle the twists with melted dark chocolate or dip into chocolate sauce for extra indulgence.
• Vegan Twists: Use non-dairy yogurt and swap the butter for a quality vegan alternative—still golden, still fluffy!
• Spiced Chai Twists: Add a pinch of ground cardamom and ginger to the cinnamon-sugar mixture for a chai-style flavor.

How to Make Air Fryer Cinnamon Twists

Step 1: Prepare the Dough

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Add in the Greek yogurt and vanilla extract. Use a spoon or spatula to combine, then switch to your hands as the dough starts coming together—it should be soft, slightly sticky, and easy to handle.

Step 2: Knead for Smoothness

Turn your dough out onto a lightly floured surface. Gently knead for just a minute or two until you have a smooth ball; this ensures your Air Fryer Cinnamon Twists are tender but not tough. Avoid over-kneading—less is more here!

Step 3: Shape the Twists

Divide the dough into 8–10 equal-sized pieces. Roll each piece into a rope about 12 inches long. For that classic twist, simply hold each end and gently twist in opposite directions until you get a pretty spiral.

Step 4: Mix Cinnamon Sugar

In a shallow bowl, stir together the melted butter, granulated sugar, and ground cinnamon. This is more than just a coating—it creates that magical, crackly exterior (and makes your kitchen smell like a bakery!).

Step 5: Preheat and Prep the Air Fryer

Preheat your air fryer to 375°F (190°C). Give the basket a light spritz with nonstick spray or line it with parchment paper to prevent sticking. This step is key for easy release and crisp texture.

Step 6: Air Fry to Golden Perfection

Working in batches, space out your twists in the air fryer basket for max airflow. Air fry for 5–7 minutes, checking at the 5-minute mark—when they’re gorgeously golden, they’re ready! Every air fryer is a little different, so keep an eye out on your first batch.

Step 7: Coat While Warm

As soon as the twists come out, brush them liberally with melted butter and toss them while still warm in the cinnamon sugar mixture. This helps the coating cling for that signature crunch and sparkle.

Step 8: Serve and Savor

Air Fryer Cinnamon Twists are irresistible warm! Serve them on their own or alongside a swoosh of cream cheese frosting, vanilla icing, or even fruit preserves for an extra special treat.

How to Serve Air Fryer Cinnamon Twists

Garnishes

Classic is always a winner—just a dusting of extra cinnamon sugar right before serving! For extra decadence, drizzle with a simple glaze (powdered sugar + milk), a spoonful of cream cheese frosting, or even a sprinkle of chopped toasted pecans for texture.

Side Dishes

Pair your Air Fryer Cinnamon Twists with a mug of hot coffee, spiced chai, or a glass of cold milk. These also shine alongside a fruity yogurt parfait, or served as part of a weekend brunch board with fresh fruit and berries.

Creative Ways to Present

Arrange the twists in a spiral on a big platter for a party, pop them into little paper cones for grab-and-go treats, or create a “dipping bar” with vanilla icing, chocolate sauce, and berry jams—this transforms snack time into a fun, interactive event!

Make Ahead and Storage

Storing Leftovers

Leftover cinnamon twists? Pop them in an airtight container at room temperature, and they’ll stay pillowy and fresh for up to 2 days. For longer storage, refrigerate—just be sure they’re cooled completely first.

Freezing

Want to enjoy homemade twists any time? Let your Air Fryer Cinnamon Twists cool, then freeze them in a zip-top bag for up to 2 months. Thaw at room temperature before reheating to preserve the texture.

Reheating

To bring back that just-baked crispness, reheat your cinnamon twists in the air fryer at 350°F for 2–3 minutes, or warm gently in the oven. The microwave works in a pinch, but the air fryer gives the best texture!

FAQs

Final Thoughts

If you’re looking for a quick, cozy, and downright delightful treat, these Air Fryer Cinnamon Twists will absolutely become a new kitchen favorite. Give them a whirl—you might just be amazed at how easy magic can taste!

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