Strawberry Caprese Salad Recipe

If you think you know Caprese salad, just wait until you try this irresistible twist: Strawberry Caprese Salad! Sweet, juicy strawberries mingle with luscious mozzarella, fragrant basil, and a lively balsamic dressing for the ultimate unexpected summer salad. It’s equal parts classic and surprising, and absolutely impossible to stop eating once you start!

this Recipe

Ingredients You’ll Need

The beauty of Strawberry Caprese Salad lies in its simplicity—each ingredient is a star and brings its own pop of flavor, color, and texture. These basics transform into something magical together, so pick the best you can find for truly sensational results!

• Cherry tomatoes: Sweet, juicy, and colorful—halve them to let their flavor shine and mingle with every bite.
• Strawberries: Choose plump, ripe berries for maximum juiciness and sweetness; quartering helps them soak up the dressing.
• Fresh mozzarella balls (bocconcini): Soft, creamy, and mild, these little cheese rounds add richness and that signature Caprese feel.
• Fresh basil: Chiffonade or tear by hand for an aromatic, peppery hit that ties the salad together.
• Olive oil: Adds luxurious gloss and depth—choose extra-virgin for the best flavor.
• Balsamic vinegar: The tangy-sweet balance is key; a few extra drops never hurt if you love a bold flavor.
• Kosher salt: Brings out the natural juiciness of both strawberries and tomatoes.
• Freshly ground black pepper: Just enough for a little bite—cracked fresh for best results.

Variations

Think of this Strawberry Caprese Salad as a template you can easily personalize—swap out ingredients or toss in extras to suit the season, your cravings, or whatever’s fresh in your pantry or garden.

• Add avocado: Creamy chunks of ripe avocado add a buttery texture and extra richness—highly recommended!
• Swap the mozzarella: Try feta or burrata for a completely new flavor profile; either option pairs beautifully with the fruit and basil.
• Make it vegan: Replace mozzarella with avocado or a plant-based cheese for a dairy-free twist that’s still absolutely craveable.
• Mix up the herbs: Add a handful of fresh mint or tarragon for a fun, aromatic spin—your tastebuds (and guests) will thank you.

How to Make Strawberry Caprese Salad

Step 1: Prep the Produce

Give your tomatoes a good rinse and slice them in half, turning them into juicy, bite-sized pieces. Rinse your strawberries, hull off the green tops, and quarter them so they’re about the same size as the tomato halves. Uniform cuts not only look gorgeous but also ensure every forkful is perfectly balanced!

Step 2: Mix the Main Ingredients

In a large mixing bowl, combine the halved tomatoes, quartered strawberries, and fresh mozzarella balls. Chiffonade or tear your basil leaves and sprinkle them over the top. Gently toss everything together—the basil aroma will make your kitchen smell like summer in Italy!

Step 3: Whisk the Vinaigrette

In a small bowl, whisk together the olive oil and balsamic vinegar until thoroughly blended. This simple, classic dressing ties everything together with a tangy-sweet depth without overpowering any single ingredient.

Step 4: Dress, Season & Serve

Pour the vinaigrette over the salad, then sprinkle with kosher salt and a few twists of black pepper. Toss again (gently!) until every piece glistens. Serve your Strawberry Caprese Salad immediately while the ingredients are vibrant and fresh!

How to Serve Strawberry Caprese Salad

Garnishes

For a final flourish, scatter extra torn basil or whole baby basil leaves over the top. A light drizzle of balsamic glaze brings glossy drama, while a crack of black pepper adds that chef’s kiss of flavor. Consider finishing with flaky sea salt for an elegant touch!

Side Dishes

This salad is endlessly versatile! Pair Strawberry Caprese Salad with grilled chicken, salmon, or even a crusty loaf of rustic bread. It’s delightful alongside simple pastas, or try serving with sparkling water and lemonade for a refreshing lunch spread.

Creative Ways to Present

Try plating the salad in layers on a big serving platter for a “wow” effect, or divide in cute glass jars for perfect picnic portions. For parties, skewer the components onto small toothpicks for bite-sized “salad pops” that disappear fast!

Make Ahead and Storage

Storing Leftovers

Got leftovers? They’ll keep beautifully for up to 24 hours in an airtight container in the fridge. The strawberries and tomatoes will release some juices, so give everything a gentle toss before serving again to blend the flavors.

Freezing

Freezing isn’t recommended for Strawberry Caprese Salad—the fresh textures of fruit, cheese, and basil get lost when thawed. (Trust me, it’s best enjoyed fresh or within a day!)

Reheating

This is a salad best served chilled or at room temperature, so no reheating needed. If you’re enjoying leftovers, let them sit out for 10–15 minutes after pulling from the fridge for the flavors to bloom again.

FAQs

Final Thoughts

I can’t wait for you to experience just how bright, sweet, and surprising Strawberry Caprese Salad is—whether you make it for a sunny picnic or a cozy dinner at home. Try it once, and you’ll crave this twist on a classic all season long!

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