Easy Greek Chicken Meatballs with Lemon Orzo Recipe

If you’re looking for a Mediterranean-inspired dinner that’s bright, satisfying, and comes together in no time, Easy Greek Chicken Meatballs with Lemon Orzo is about to become your new weeknight hero. Juicy herbed chicken meatballs nestle on a bed of fluffy, lemony orzo, each bite promising pops of feta and a cozy, sun-kissed flavor profile that’s truly irresistible.

this Recipe

Ingredients You’ll Need

For such a vibrant, complex dish, you’ll be shocked at how straightforward the ingredient list is! Each component—whether it’s creamy feta, bright lemon, or aromatic herbs—plays an essential role in building the satisfying flavor and texture of Easy Greek Chicken Meatballs with Lemon Orzo.

• Ground chicken: Mild in flavor and super tender, ground chicken soaks up all the Greek-inspired seasonings beautifully.
• Large egg: This acts as the binder, holding your meatballs together for a juicy bite.
• Feta cheese (crumbled, chopped small): Little pockets of salty, creamy goodness melt into each meatball, adding loads of flavor and a signature Greek tang.
• Dried oregano, basil, dill, parsley, onion powder, garlic powder, salt, and pepper: These classic dried herbs and spices create a savory, aromatic foundation for the meatballs and orzo.
• Orzo pasta: A rice-shaped pasta that becomes extra luxurious when tossed in lemon juice, olive oil, and optional parmesan.
• Lemon (zest and juice): Fresh lemon brings brightness and a touch of zing that lifts everything up.
• Olive oil or melted butter: Used for sautéing the meatballs and adding silkiness to the orzo.
• Parmesan cheese (optional): For extra richness and a savory depth in the orzo—totally delicious, but feel free to skip it for dairy-free.

Variations

One of the joys of Easy Greek Chicken Meatballs with Lemon Orzo is how customizable it is. Don’t be afraid to put your own spin on things—this dish welcomes a wide variety of tweaks, whether you’re adjusting for allergies or simply using up what’s already in your fridge.

• Try a Different Protein: Swap ground chicken with ground turkey, beef, or even plant-based crumbles for a new twist on the classic flavor.
• Cheese Swap: Goat cheese or shredded mozzarella can step in for feta if you prefer a milder or different tang.
• Add Fresh Herbs: Toss in chopped mint or cilantro for extra bursts of color and freshness.
• Make it Gluten-Free: Use gluten-free orzo or tiny rice-shaped pastas to suit your needs.

How to Make Easy Greek Chicken Meatballs with Lemon Orzo

Step 1: Mix and Shape the Meatballs

In a large mixing bowl, combine the ground chicken, egg, crumbled feta, all your dried herbs and spices, salt, and pepper. Using your hands is the best way to blend everything evenly without over-mixing! Once the mixture is just combined, gently form it into 15 equal meatballs—keeping the size consistent helps them cook beautifully and stay perfectly juicy.

Step 2: Brown and Cook the Meatballs

Heat a drizzle of olive oil or a spritz of nonstick spray in a large skillet over medium heat. Add the meatballs, making sure they’re spaced apart so they can brown nicely—this step is key for texture! Use tongs to turn them occasionally, browning on all sides for about 5-6 minutes. After that, pop a lid on and let them finish cooking for another 5-6 minutes, until cooked through (165°F on a thermometer). Set aside while you whip up the orzo.

Step 3: Prepare the Lemon Orzo

While the meatballs are working their magic, cook your orzo according to package directions until al dente. Drain, then while the orzo’s still warm, toss it in a big bowl with lemon zest, lemon juice, olive oil or melted butter, parmesan (if using), and all the orzo seasonings. Stir until the grains glisten with flavor and everything smells zesty and inviting.

Step 4: Assemble and Serve

Arrange a big, fluffy mound of lemon orzo on each plate, then top with those golden, juicy meatballs. Finish with a sprinkle of extra feta, a squeeze of lemon, or a handful of fresh herbs—then dig in!

How to Serve Easy Greek Chicken Meatballs with Lemon Orzo

Garnishes

A shower of fresh parsley or dill over the top adds freshness and a pretty pop of green, while extra crumbled feta makes things feel special. A final drizzle of olive oil or squeeze of lemon right before serving amps up the color and flavor—honestly, it’s those little finishing touches that make the dish truly sing!

Side Dishes

Pair your Easy Greek Chicken Meatballs with Lemon Orzo with a cucumber-tomato salad, a heap of garlicky roasted vegetables, or crisp pita bread on the side. You could also set out a bowl of tzatziki or hummus to spoon over the top for a creamy, refreshing contrast.

Creative Ways to Present

If you’re feeding a crowd, try serving the meatballs and orzo family-style in a big, colorful platter, garnished with extra lemon wedges and herbs. Or, for a party bite, skewer the meatballs and nestle them in mini bowls of lemon orzo—guaranteed to impress! Leftovers also make a delicious lunchbox, straight from the fridge or gently reheated.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Greek Chicken Meatballs with Lemon Orzo keep well for 3-4 days in an airtight container in the fridge. Keep the meatballs and orzo together for convenience, or separate if you’re planning for meal prep or varying lunches throughout the week.

Freezing

For make-ahead magic, freeze the cooked meatballs (either before or after browning) in a freezer bag for up to 2-3 months. Simply thaw and reheat as needed. The orzo is best enjoyed fresh, but you can freeze it in a pinch—just know it may become a bit softer upon reheating.

Reheating

Gently reheat meatballs and orzo together in a microwave or covered skillet with a splash of water or broth to help them stay juicy and moist. A quick squeeze of fresh lemon after reheating revives those bright flavors beautifully.

FAQs

Final Thoughts

I can’t wait for you to bring a burst of Mediterranean sunshine to your own dinner table with Easy Greek Chicken Meatballs with Lemon Orzo! This is the kind of meal that feels both special and totally doable—so simple, yet so loaded with flavor. Give it a try and let it brighten up your weeknight routine!

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