Garlic Butter Chicken and Potato Skillet Recipe

This Garlic Butter Chicken and Potato Skillet is a one-pan wonder packed with golden, buttery potatoes, juicy bites of perfectly seasoned chicken, and fragrant herbs. It’s cozy, crave-worthy comfort food—done in just 30 minutes and sure to be your new weeknight favorite.

this Recipe

Ingredients You’ll Need

One of the best things about this Garlic Butter Chicken and Potato Skillet is how easy the ingredient list is. Each item adds something special—whether it’s flavor, heartiness, or that mouthwatering golden color that makes everyone hungry before the first bite.

• Small gold potatoes: Their creamy texture and thin skins turn deliciously tender and golden when browned in the skillet.
• Ghee: This clarified butter is key for rich flavor and crisp browning while keeping the dish Whole30-friendly.
• Garlic cloves: Freshly minced garlic infuses both the chicken and potatoes with irresistible aroma and depth.
• Fresh rosemary & thyme: These herbs bring a savory, woodsy flavor that pairs perfectly with chicken and potatoes.
• Fresh parsley: Minced parsley adds a pop of color and a fresh finish that brightens up every bite.
• Boneless skinless chicken thighs: Thigh meat stays tender and juicy in the hot skillet—every bite is succulent!
• Sea salt and black pepper: A simple combo, but crucial for highlighting all the savory, herby flavors.
• Garlic powder & onion powder: These pantry spices bring extra flavor and balance to the chicken.
• Smoked paprika: Just a little adds color and a subtle smoky note that takes the whole dish up a notch.

Variations

Don’t be afraid to make this Garlic Butter Chicken and Potato Skillet your own! With just a few tweaks, you can tailor it to your favorite flavors or whatever’s in your fridge—so every skillet night is a little different.

• Swap the Potatoes: Try sweet potatoes or baby red potatoes for a new spin on the classic combination.
• Make it Dairy-Free: Use olive oil or a plant-based butter instead of ghee to keep things dairy-free and vegan-friendly (just replace chicken with tofu or chickpeas!).
• Change Up the Protein: Boneless chicken breast, turkey cutlets, or even shrimp work beautifully for a quick-cooking main.
• Add Veggies: Toss in asparagus, spinach, green beans, or bell peppers for extra color and nutrition.

How to Make Garlic Butter Chicken and Potato Skillet

Step 1: Quick-Soften the Potatoes

To get that coveted crisp-tender texture, microwave the quartered potatoes in a bowl with a splash of water for 5–6 minutes. This little shortcut gives them a head start without boiling—no fuss, just fork-tender potatoes ready for golden browning.

Step 2: Sauté the Potatoes

Set your biggest, heaviest skillet over medium-high heat and melt half the ghee. Once shimmering, add the potatoes and season generously with sea salt and black pepper. Brown them for about 2 minutes untouched, then stir and cook for another 4 minutes, gently turning so all sides get that gorgeous, crispy color. The aroma will be incredible!

Step 3: Add Garlic & Herbs

In the last minute of potato cooking, scoot them to one side and add the garlic, rosemary, thyme, and parsley. Sauté just until fragrant—this infuses the oil and coats the potatoes in herby garlic goodness. Scoop everything into a bowl and keep warm.

Step 4: Brown the Chicken

Add the rest of the ghee to the skillet, then tumble in the chicken—seasoned with salt, pepper, garlic powder, onion powder, and smoked paprika. Spread it out and let it cook undisturbed for 3 minutes (don’t stir too soon!). Flip and continue cooking for 4–5 more minutes, until your chicken is crisp, golden, and irresistible.

Step 5: Toss Together & Serve

Add the garlicky potatoes and herbs back to the pan. Toss everything together so each bite gets a little potato, juicy chicken, and a smattering of fresh green parsley. Serve straight from the skillet—this Garlic Butter Chicken and Potato Skillet is meant for sharing!

How to Serve Garlic Butter Chicken and Potato Skillet

Garnishes

A shower of fresh parsley brightens each plate, but you can also sprinkle on extra minced rosemary or thyme for stronger herb flavor. For a finishing touch, a squeeze of fresh lemon adds zing and lifts all the warm, buttery richness—totally optional, totally delicious.

Side Dishes

This Garlic Butter Chicken and Potato Skillet truly stands alone, but a simply dressed green salad, sautéed leafy greens, or quickly steamed green beans round out the meal beautifully. Have some crusty bread or warm grain-free rolls on hand to soak up all that amazing pan sauce!

Creative Ways to Present

For family dinners, serve it straight from the skillet in the center of the table—it’s rustic and inviting! To elevate things for guests, plate it in shallow bowls, swirling some fresh herbs and lemon over the top. For meal prep, divide into containers and sprinkle with extra parsley for a pop of color when you reheat.

Make Ahead and Storage

Storing Leftovers

Cool leftovers to room temperature, then store your Garlic Butter Chicken and Potato Skillet in an airtight container in the fridge. It keeps well for up to 4 days—making for fantastic next-day lunches or hassle-free dinners later in the week.

Freezing

While the chicken freezes beautifully, the potatoes can soften a bit when thawed. If you do want to freeze, let the skillet cool completely, then portion into freezer-safe containers. Reheat straight from the freezer or thaw overnight for best texture.

Reheating

Reheat leftovers in a skillet over medium heat, adding a splash of broth or water if needed to keep things moist and saucy. For single portions, the microwave works just fine—just pop a lid on so it steams gently and doesn’t dry out. Fresh parsley or lemon at serving wakes everything right back up!

FAQs

Final Thoughts

If you’re looking for a hearty, crowd-pleasing dinner that’s both simple and a little bit special, this Garlic Butter Chicken and Potato Skillet truly delivers. It’s the kind of meal that brings everyone to the table—so dig in, enjoy every garlicky bite, and don’t forget to share your own favorite touches!

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