Creamy White Bean and Spinach Soup Recipe

If you crave a cozy, nourishing meal that checks all the boxes—easy, flavorful, and downright soul-satisfying—you’re going to adore this Creamy White Bean and Spinach Soup. Loaded with tender veggies, lush white beans, and a swirl of melty parmesan, it’s a bowlful of comfort that comes together surprisingly fast (with minimal cleanup!).

this Recipe

Ingredients You’ll Need

One of the reasons Creamy White Bean and Spinach Soup is such a staple in my kitchen is that it relies on pantry and fridge basics—but each ingredient really shines. Here’s what you need, plus a few tips for making every bite pop with flavor and color.

• Olive oil: Adds a lip-smacking richness while helping to build flavor as you sauté the veggies.
• Yellow onion: The aromatic foundation; go for a large one so you get plenty of sweetness.
• Garlic cloves: A must for depth—mince them finely to avoid any harsh bites.
• Carrots: They lend a subtle sweetness and pretty pops of orange throughout the soup.
• Celery: Adds herbaceous notes and gives the soup that classic “homemade” vibe.
• Vegetable broth: The backbone of the soup; using low sodium lets you control the seasoning.
• Dried thyme & oregano: These herbs layer in earthy, Mediterranean flavor that pairs perfectly with beans.
• Salt & black pepper: Season gently at first, then adjust at the end to taste.
• Canned white beans: I use cannellini, but great northern or navy beans work too—just rinse and drain well.
• Baby spinach: Wilts beautifully, adding freshness and vibrant color at the very end.
• Grated parmesan: Optional but highly recommended for serving—just a sprinkle gives a savory finish!

Variations

The best thing about Creamy White Bean and Spinach Soup? It’s endlessly riff-able! Don’t be afraid to play with what you have on hand—this recipe is forgiving and delicious in oh-so-many ways.

• Herb Swap: Try fresh rosemary or basil instead of dried thyme and oregano for a completely new aroma twist.
• Add Extra Veggies: Stir in diced zucchini, bell peppers, or sweet potatoes to boost color and nutrition.
• Make It Vegan: Simply skip the parmesan or use a favorite vegan alternative—it’s still just as creamy and dreamy.
• Add Protein: If you’d like, toss in shredded rotisserie chicken or cooked Italian sausage for a heartier meal.
• Pasta Lovers’ Style: Stir in a handful of small pasta shapes (like ditalini) and cook until tender for a minestrone-inspired bowl.

How to Make Creamy White Bean and Spinach Soup

Step 1: Sauté the Aromatics

Start by heating olive oil in a large pot over medium-high heat. Add your chopped onion and cook for about 5 minutes, stirring occasionally, until it’s soft and just turning golden. Next, toss in your garlic, carrots, celery, thyme, oregano, salt, and pepper. Give it all a good stir and let that mixture cook for an additional 2–3 minutes until your kitchen smells absolutely irresistible.

Step 2: Simmer with Broth and Beans

Pour in the vegetable broth, add your drained white beans, and stir to combine. Crank up the heat to bring everything to a gentle boil, then immediately reduce the heat to a low simmer. Let this all bubble away for about 15 minutes, allowing the beans to absorb the flavors and start to break down for that signature “creamy” body.

Step 3: Wilt the Spinach

Toss in the fresh baby spinach and give the soup a stir. Keep simmering for another 2 minutes—just until the spinach wilts and turns vibrant green. Remove from the heat and taste, adjusting salt and pepper to your preference.

Step 4: Finish and Serve

Ladle the Creamy White Bean and Spinach Soup into bowls and shower with grated parmesan cheese (if using). Serve right away while it’s piping hot and extra luscious!

How to Serve Creamy White Bean and Spinach Soup

Garnishes

This soup loves a little flourish! Try a shower of fresh grated parmesan, a drizzle of extra virgin olive oil, or a sprinkle of chopped fresh parsley or basil. A crack of black pepper right before serving adds that final aromatic note.

Side Dishes

Creamy White Bean and Spinach Soup pairs beautifully with thick slices of crusty bread for dunking, a crisp green salad with tangy vinaigrette, or even a gooey grilled cheese for the ultimate comfort combo.

Creative Ways to Present

For a dinner party, ladle the soup into small mugs or mini cocottes for an elegant appetizer. Or, swirl in a touch of pesto or red pepper flakes for color contrast and a personalized kick. Family-style serving in a big Dutch oven at the table is always cozy!

Make Ahead and Storage

Storing Leftovers

Whatever you don’t finish, simply allow the Creamy White Bean and Spinach Soup to cool, then transfer it to an airtight container. It will stay delicious in the fridge for up to 4–5 days, making it a perfect candidate for meal prep.

Freezing

Let the soup cool completely, then portion it into individual freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the fridge, or microwave from frozen until hot for the fastest weeknight dinner ever!

Reheating

Gently reheat leftover soup on the stovetop over low heat, stirring occasionally. If it’s extra thick after chilling, splash in a bit more broth or water to loosen it up. You can also microwave individual portions until nicely warmed through.

FAQs

Final Thoughts

If you’re looking for a dish that’s pure coziness in a bowl, Creamy White Bean and Spinach Soup is truly a must-make. Give it a try—you’ll be amazed at how such simple ingredients become so comforting and craveable. Don’t forget to share a steaming bowl with someone you love!

Print