Mango Crepe Roll Recipe

Get ready to fall head over heels for Mango Crepe Roll! This delightful dessert wraps juicy, sweet mangoes and fluffy whipped cream in tender, homemade crepes for a treat that’s bursting with sunshine flavor. Whether you’re hosting a brunch, looking for a showstopping sweet, or secretly hoping for leftovers just for yourself, this Mango Crepe Roll is sure to become a favorite.

this Recipe

Ingredients You’ll Need

Just a handful of everyday ingredients come together in this Mango Crepe Roll to create something truly special. Each one plays a vital role in the luscious texture, vibrant color, and irresistible flavor!

• Eggs: These bind the crepe batter and help make the crepes supple and rich.
• Milk: Gives the crepes their delicate texture—whole milk yields the best flavor, but any kind works.
• All-purpose flour: The backbone of the crepes, providing structure without making them heavy.
• Powdered sugar: Sweetens both the crepe and the whipped cream filling with a smooth finish.
• Melted butter: Adds richness and prevents sticking, giving the crepes that classic tender bite.
• Whipping cream: Whipped into fluffy clouds for the dreamy filling inside every Mango Crepe Roll.
• Mangoes: Without a doubt, the star of the show—choose ripe, juicy mangoes for the best flavor and color!

Variations

This Mango Crepe Roll is infinitely customizable! Feel free to play with flavors, fillings, and even textures depending on what’s in your kitchen or your mood.

• Berry Swap: Replace the mango with fresh strawberries, blueberries, or a medley of your favorite fruits for a whole new twist.
• Chocolate Drizzle: Add a generous drizzle of melted chocolate or Nutella on top for a little extra indulgence.
• Dairy-Free Delight: Use coconut cream and plant-based milk to make the crepes and the filling completely dairy-free.
• Matcha Crepe: Whisk a teaspoon of matcha powder into the crepe batter for a stunning green hue and earthy, aromatic flavor.

How to Make Mango Crepe Roll

Step 1: Mix the Dry Ingredients

Start by combining your all-purpose flour and powdered sugar in a mixing bowl. Giving these a quick whisk ensures your Mango Crepe Roll batter will be beautifully smooth and lump-free down the line.

Step 2: Add Eggs and Milk

Crack your eggs into a separate bowl, then pour them into the flour mixture. Gradually whisk in half the milk, mixing until a thick, pancake-like batter forms. This method helps prevent pesky lumps and gives the crepes their delicate texture.

Step 3: Finish the Batter

Now, pour in the rest of the milk and give everything another good whisk. Your batter will thin out to the perfect consistency for pouring into the pan—super smooth and silky.

Step 4: Add the Butter

Melt the butter and stir it right into your crepe batter. This little step adds richness, flavor, and helps the crepes release from the skillet effortlessly.

Step 5: Cook the Crepes

Heat a nonstick pan over low heat and lightly butter it for good measure. Pour in some crepe batter and swirl the pan until the bottom is evenly coated. Cook the crepe on just one side until set with golden spots here and there—no flipping required! Set aside and repeat with the remaining batter.

Step 6: Whip the Cream & Prep the Mango

With your crepes cooling, it’s time to make the fluffy filling. Whip cold whipping cream and powdered sugar together until stiff peaks form (it holds its shape beautifully). Peel your mangoes and dice them into small, juicy cubes—they’ll stay neatly inside each Mango Crepe Roll.

Step 7: Assemble the Crepe Rolls

Lay a crepe on your work surface with the patterned side facing you. Spread a generous rectangle of whipped cream in the center, top with vibrant mango cubes, and fold in the sides to create a rectangle shape. Roll everything up, just like a burrito, to seal all that deliciousness inside.

Step 8: Chill and Serve

For the prettiest slices, let your Mango Crepe Rolls chill in the fridge for 15 minutes. This helps everything set together. Slice, serve cold, and bask in the applause!

How to Serve Mango Crepe Roll

Garnishes

Want to take your Mango Crepe Roll from “oh wow” to “WOW”? Dust with a little extra powdered sugar, drizzle on some honey, or sprinkle with toasted coconut flakes for that irresistible flair. Fresh mint leaves or more diced mango are lovely for a pop of color.

Side Dishes

Keep things light and fresh by pairing your Mango Crepe Roll with a simple fruit salad, a scoop of tart sorbet, or a steaming cup of jasmine tea for balance. It also goes beautifully with iced matcha on a hot day!

Creative Ways to Present

For that bakery-worthy finish, slice your Mango Crepe Roll into bite-sized pinwheels and arrange them on a platter. Or serve each roll whole, wrapped snugly in parchment and tied with a ribbon for a picnic treat. Individual glasses layered with mango, cream, and rolled crepe strips create gorgeous little trifles too!

Make Ahead and Storage

Storing Leftovers

Simply place any extra Mango Crepe Rolls in an airtight container and refrigerate. They’ll stay fresh and delicious for up to 2 days—just make sure to separate layers with parchment paper to avoid sticking.

Freezing

Mango Crepe Roll is best enjoyed fresh (to preserve that silky texture), but you can freeze assembled rolls if needed. Wrap tightly in plastic wrap and place in an airtight container. Freeze for up to one month, and thaw overnight in the fridge before serving.

Reheating

Since Mango Crepe Roll is a chilled dessert, there’s no need to reheat! Just let them soften for a few minutes at room temperature if they’ve been in the fridge or freezer and enjoy right away for that cool, refreshing bite.

FAQs

Final Thoughts

If you’re craving a sunny, crowd-pleasing dessert, give this Mango Crepe Roll a try! Every bite is like a mini tropical escape and so much easier to make than it looks—perfect for sharing joy with friends, family, or just treating yourself. Let your kitchen be filled with happiness and sweet fruity goodness!

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