Mango Tiramisu Recipe

If you’re craving a totally decadent, sunshine-bright dessert, look no further than Mango Tiramisu! This version is not only blissfully eggless and dairy-free, it’s also bursting with fresh, tropical flavor and delivers the dreamy creaminess we all love. Every bite of this chilled treat feels like a mini vacation, and I promise, you’re going to fall in love from the very first spoonful.

this Recipe

Ingredients You’ll Need

One of my favorite things about Mango Tiramisu is how a handful of straightforward ingredients can transform into something so showstopping. Each element—juicy mangoes, tangy vegan cream cheese, and flavor-packed wild mango balsamic—brings its own magic to the dessert, so don’t be afraid to let every ingredient shine!

• Mango pulp: Use canned Alphonso or Kesar for vivid color and full-flavored depth, or blend ripe fresh mangoes if you have them—either way, your curd is going to be pure sunshine.
• Wild mango balsamic star: This brings tangy-sweet depth and a hint of intrigue; if you can’t find it, a high-quality fruit balsamic or a mix of mango purée and lemon can step in.
• Cornstarch: Essential for thickening your luscious mango curd to just the right spoonable texture.
• Granulated sugar: Rounds out the tart mango notes and keeps everything perfectly sweet (but not too sweet).
• Vegan cream cheese: The heart of that creamy, cloud-like mascarpone filling; Violife or homemade works wonderfully here.
• Vegan Greek-style yogurt: Adds lightness and tang, making your filling dreamy and decadent (you can sub with vegan skyr, sour cream, silken tofu, or coconut yogurt, too).
• Vanilla extract: Just a touch brings warmth and enhances all those tropical notes.
• Powdered sugar: For smooth, gentle sweetness in the mascarpone layer.
• Vegan cookies: I love ginger cookies for subtle spice, but vegan graham crackers, biscoff, or digestives are all delicious stand-ins.
• Fresh mangoes: Finely diced, they add juicy pops and vibrant color in every bite—don’t skimp!

Variations

Mango Tiramisu is the kind of recipe that practically begs for a little personal flair! You can easily swap in your favorites or adapt for different diets—don’t be afraid to make this dreamy dessert your own.

• No-Balsamic Version: If you can’t source wild mango balsamic, try a simple soak made with passionfruit juice, orange juice, or coconut milk for tropical variation.
• Nutty Crunch: Sprinkle toasted coconut flakes, crushed pistachios, or macadamia nuts between the layers for extra richness and texture.
• Gluten-Free: Swap in your favorite gluten-free vegan cookies or ladyfingers—the dessert stays just as luscious!
• Tropical Fruit Twist: Add diced pineapple or papaya alongside the mango for even more color and flavor depth.

How to Make Mango Tiramisu

Step 1: Prep the Mango Curd

Start by blending your mango pulp, sugar, and a special cornstarch-balsamic slurry in a saucepan. Simmer gently, whisking all the while, until you have a thick, glossy curd that’s fragrant and golden. Once it coats the back of your spatula, cover and chill the curd to let it thicken further and deepen the flavors—this extra step is so worth it!

Step 2: Make the Wild Mango Balsamic Soak

Mix wild mango balsamic star, a splash of mango pulp, and hot water in a shallow bowl. This tangy, fruity soak will add that special something to your cookie layers. Keep it close by—it’s time for assembly fun!

Step 3: Prepare the Mango Mascarpone Cream

Whip your vegan cream cheese with yogurt, vanilla, and powdered sugar until creamy and airy—this takes just a couple minutes with an electric beater. Fold in a generous spoonful of your chilled mango curd for maximum mango goodness; save the rest for the topping! The result is pure velvet.

Step 4: Assemble the Tiramisu

Smooth a thin layer of mango mascarpone cream into your serving dish to anchor the base. Then, do a quick, single-sided dip of each cookie in the balsamic soak and layer two rows at the bottom—no need to let them get soggy! Top with half your mango cubes and a generous spread of half the cream. Repeat with another layer of dipped cookies, the rest of the diced mango, and the remaining mascarpone cream. Smooth and chill for at least two hours (overnight is even better!) to let everything come together.

Step 5: Add the Mango Topping & Garnish

Stir the reserved mango curd and pour it lovingly over the top of your chilled tiramisu. Swirl it gently with a spatula for that signature finish, then decorate with extra mango slices and juicy cubes. Your Mango Tiramisu is ready to dazzle!

How to Serve Mango Tiramisu

Garnishes

For a truly festive look, top your Mango Tiramisu with extra fresh mango slices arranged in a sunburst pattern, juicy cubes scattered over the curd, or even a sprinkle of toasted coconut or chopped pistachios. A little mint or passionfruit seeds add a pop of color and tropical flair—even a few edible flowers can make your dessert table shine!

Side Dishes

This is such a star dessert, you don’t need much on the side. But if you want to make it part of a full summer spread, pair Mango Tiramisu with sparkling citrus spritzers or a simple sorbet. For brunch, a platter of fresh berries or even lightly grilled pineapple goes beautifully.

Creative Ways to Present

Try making individual Mango Tiramisu cups or jars—perfect for parties and picnics! Serve in elegant wine glasses or pour into a trifle dish for an eye-catching centerpiece. For extra fun, layer with coconut cream and tropical fruit in clear tumblers so those gorgeous colors peek through.

Make Ahead and Storage

Storing Leftovers

Cover any leftover Mango Tiramisu tightly with plastic wrap or a lid and keep it chilled in the refrigerator. It stays perfectly creamy for up to 3 days, and the flavors only get more harmonious with time.

Freezing

For longer storage, you can freeze Mango Tiramisu in an airtight, freezer-safe container. Let it thaw overnight in the fridge for best texture—just note that while the mascarpone cream holds up beautifully, the cookie layers may soften a bit after freezing.

Reheating

This dessert is at its very best when served chilled—no reheating needed! Simply slice and enjoy it straight from the fridge for peak flavor and texture.

FAQs

Final Thoughts

If you want a dessert that’s guaranteed to brighten any table and impress every guest, Mango Tiramisu is a must-try. It’s sunshine in every mouthful—tart, creamy, fruity, and oh-so-satisfying. Grab those mangoes and give it a go—you’re in for a treat that’s every bit as joyful to make as it is to eat!

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