5-Ingredient Stovetop Mac and Cheese Recipe

If you’re on the hunt for comfort food that’s equal parts creamy, cheesy, and effortless, my 5-Ingredient Stovetop Mac and Cheese is going to be your new go-to! This recipe is soul-soothing simplicity at its finest—just a handful of staples, one pot, and a whole lot of melted cheddar magic.

this Recipe

Ingredients You’ll Need

There’s something magical about how these five straightforward ingredients combine to create the coziest bowl of mac and cheese you’ll ever taste. Each one plays its role—no fillers, no fuss—letting buttery richness and golden cheddar take center stage.

• Elbow Macaroni (16 ounces): This classic shape is perfect for holding onto that luscious cheese sauce—make sure to cook it just until al dente for ideal texture.
• Butter (4 tablespoons): Unsalted butter offers a creamy backbone, helping you create the velvety roux that thickens the sauce.
• All-purpose Flour (⅓ cup): A pantry staple, flour transforms butter and milk into a dreamy, spoon-coating sauce.
• Milk (3 cups): Whole or 2% milk gives the sauce its rich, silky finish—avoid nonfat milk, as it can result in a less luxurious texture.
• Sharp Cheddar Cheese (16 ounces, shredded): For the boldest flavor and best melt, freshly shredded sharp cheddar is your best friend here (bagged shreds work in a pinch!).
• Salt and Pepper, to taste (optional): Just a pinch at the end balances and heightens the cheesy goodness.

Variations

The beauty of 5-Ingredient Stovetop Mac and Cheese is how easy it is to customize. Whether you’re swapping in different cheeses, adding veggies, or making it gluten-free, there are so many delicious ways to make this classic your own!

• Different Cheeses: Try mixing in Gruyère, Monterey Jack, or smoked gouda for a new flavor twist.
• Extra Creaminess: Stir in a spoonful of cream cheese with the cheddar for a richer, silkier sauce.
• Veggie Boost: Fold in steamed broccoli, peas, or spinach before serving for added color and nutrition.
• Gluten-Free: Swap the pasta and flour for your favorite gluten-free options—you’ll still get that classic creamy comfort.

How to Make 5-Ingredient Stovetop Mac and Cheese

Step 1: Boil the Pasta

Start by bringing a generously salted pot of water to a rapid boil. Cook your elbow macaroni according to the package instructions until it’s just al dente—the key is slightly firm pasta that holds up to the cheese sauce. Drain thoroughly and set aside for later.

Step 2: Make the Roux

Using the same pot (hello, fewer dishes!), melt butter over medium heat. Sprinkle in the flour and whisk continuously until it turns into a smooth, fragrant paste—this only takes a minute or two. The mixture should bubble slightly, but don’t let it brown.

Step 3: Whisk in Milk

Slowly pour in the milk while whisking to combine. Reduce the heat to low and keep whisking as the sauce gently thickens, about 3–5 minutes. You’ll know it’s ready when it coats the back of a spoon.

Step 4: Melt in the Cheese

Take the pot off the heat and gradually add the freshly shredded cheddar cheese. Stir until the cheese is completely melted and the sauce looks glossy and smooth—no gritty bits allowed!

Step 5: Combine and Serve

Fold the cooked macaroni into the creamy cheese sauce, making sure every single noodle is enveloped. If the sauce is too thick, add a splash of milk; too loose, return to low heat for a minute or two. Season with salt and pepper to taste, and enjoy piping hot!

How to Serve 5-Ingredient Stovetop Mac and Cheese

Garnishes

Give your mac and cheese a flourish with a sprinkle of freshly cracked black pepper, chopped parsley, or a dash of smoked paprika for color and a hint of warmth. For extra crunch, a shower of crispy fried onions or crushed crackers on top never hurts!

Side Dishes

This 5-Ingredient Stovetop Mac and Cheese plays well alongside simple green salads tossed in zesty vinaigrette, roasted veggies, or juicy rotisserie chicken. It’s also a satisfying star next to barbecue classics or cozy soups on chilly evenings.

Creative Ways to Present

Want to wow your guests? Serve mini portions in individual ramekins, or scoop mac and cheese into baked cheese “bowls” for a showstopping twist. You can even bake a layer of your finished stovetop mac under the broiler for a bubbly, golden top.

Make Ahead and Storage

Storing Leftovers

Store any leftover 5-Ingredient Stovetop Mac and Cheese in an airtight container in the refrigerator. It’ll keep its irresistible creaminess for up to 4 days, making tomorrow’s lunch a guaranteed treat.

Freezing

This mac and cheese freezes surprisingly well! Place portions in freezer-safe containers or resealable bags, removing as much air as possible. Thaw overnight in the fridge before reheating for the best texture.

Reheating

To reheat, warm gently on the stovetop or in the microwave, adding a splash of milk and stirring frequently to restore that creamy consistency. Don’t rush it—gentle heat will keep the sauce smooth and luscious!

FAQs

Final Thoughts

There’s a reason I keep coming back to this 5-Ingredient Stovetop Mac and Cheese—it’s nostalgia, comfort, and joy all in one cheesy bowl. Treat yourself (and your loved ones!) to this easy classic, and don’t forget to add your special twist. Trust me, your weeknight dinners just got a lot tastier!

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