If you’re craving something creamy, fruity, and just a touch indulgent, this Strawberry Mousse recipe is your answer! It takes only a handful of ingredients but tastes like a decadent treat straight from a fancy patisserie—each spoonful delivers the essence of ripe strawberries in the softest, most luscious cloud imaginable.
Why You’ll Love This Recipe
- No-Fuss, Minimal Prep: This mousse is ready in under 10 minutes—no baking or fancy equipment needed!
- Naturally Creamy: With cream cheese or coconut cream as the base, every bite is rich and velvety without feeling heavy.
- Fresh Strawberry Flavor: Real blended strawberries are front and center, giving the mousse a bright, juicy, and authentic flavor.
- Perfect for Everyone: Easily adaptable to be dairy-free or sugar-free, so you can share the love no matter who’s at your table!
Ingredients You’ll Need
What’s wonderful about Strawberry Mousse is how just a few simple ingredients create pure magic. Each one plays a unique role—adding creaminess, sweetness, or that signature berry brightness.
- Cream cheese or coconut cream (8 oz): This is the heart of your mousse! Cream cheese brings richness and tang, while coconut cream is a dreamy, dairy-free alternative that keeps things light.
- Yogurt or more cream cheese/coconut cream (4 oz): Yogurt gives a slight tang and lighter texture. Want a thicker, denser mousse? Use all cream cheese or coconut cream.
- Powdered sugar or sugar-free sweetener (1 cup): Makes everything silky-smooth and sweetens the deal. Feel free to go sugar-free for a lighter option!
- Fresh strawberries (5 medium): The star of the show! These bring stunning pink color and pure fruit flavor—make sure they’re ripe and juicy.
- Vanilla bean paste (optional, ¼ tsp): For extra depth and a hint of floral warmth. Totally optional, but just a tiny bit makes the mousse taste extra special.
Variations
The beauty of Strawberry Mousse is how easy it is to put your own spin on it! Don’t be afraid to play with flavors, textures, or dietary swaps to match your cravings or what’s in your fridge.
- Chocolate-drizzled Mousse: Swirl in melted dark chocolate or sprinkle with chocolate shavings for a chocolate-strawberry twist.
- Lemon Zest Kick: Stir in a little grated lemon zest to brighten the flavor and take the berry freshness up a notch.
- Vegan-friendly: Use coconut cream and your favorite non-dairy yogurt, plus a plant-based sweetener, for a completely dairy-free dessert.
- Mixed Berry: Substitute half the strawberries with raspberries or blueberries for a beautiful berry medley mousse.
How to Make Strawberry Mousse
Step 1: Prepare the Ingredients
If you’re using cream cheese, let it soften at room temperature for the smoothest mousse. If you go the coconut cream route, check that your can is thick and creamy rather than watery or hard—this ensures the perfect fluffy texture. Wash and hull the strawberries, setting aside any beauties for garnish later.
Step 2: Make the Strawberry Puree
Place the strawberries into your blender or food processor and puree until completely smooth. If you love little flecks of berry, just pulse a few times for a chunkier result. This puree is what gives your Strawberry Mousse its rosy color and fresh flavor!
Step 3: Blend Until Creamy
Add the cream cheese (or coconut cream), yogurt (or extra cream cheese/coconut cream), powdered sugar, and optional vanilla to the bowl with your strawberry puree. Blend or whip everything together—using a blender, food processor, or hand mixer—until you have a perfectly smooth, pale pink cloud of mousse.
Step 4: Chill and Serve
Spoon the Strawberry Mousse into serving glasses or bowls, then pop them in the fridge for at least an hour. As it chills, the mousse will thicken and become gloriously spoonable—just waiting to be devoured!
Pro Tips for Making Strawberry Mousse
- Creamy Base Secrets: Always bring cream cheese to room temperature, or use only the creamy part of coconut cream, for the smoothest, lump-free mousse.
- Strawberry Selection: Choose perfectly ripe, in-season strawberries for a burst of true berry flavor—a little extra effort here makes the whole dessert shine.
- Chill for Thickness: Don’t skip the chilling time! Even just one hour in the fridge helps the mousse firm up to that classic, airy-smooth consistency.
- Sweetener Swaps: If you’d like a lighter dessert, swap powdered sugar for a sugar-free confectioner’s blend—taste as you go to get sweetness just right for you.
How to Serve Strawberry Mousse
Garnishes
Strawberry Mousse is a treat for the eyes, not just the taste buds! Try topping with sliced strawberries, swirls of whipped cream, a sprinkle of toasted coconut, or even a few mint leaves for a burst of green and freshness. Chocolate curls or a light dusting of powdered sugar make it feel extra celebratory.
Side Dishes
This mousse makes a delightful finish to a meal! Serve it after a simple grilled dinner, alongside a platter of shortbread cookies, or with a bowl of crisp, buttery wafer cookies for a crunchy contrast to the silky texture.
Creative Ways to Present
Go beyond plain bowls! Layer the mousse in mason jars for easy portable desserts, pipe into tiny glasses for elegant mini-servings at a party, or sandwich a thick spoonful between homemade cookies for a decadent (and messy!) treat. You can even dollop it atop cakes as a frosting alternative—endless ways to make Strawberry Mousse shine.
Make Ahead and Storage
Storing Leftovers
Leftover Strawberry Mousse keeps beautifully! Simply cover individual servings or your big bowl with plastic wrap and refrigerate. Enjoy within 3 days for the freshest flavor and texture—it’s honestly even more delicious on day two as the flavors meld.
Freezing
Strawberry Mousse freezes surprisingly well. Spoon mousse into airtight containers and freeze for up to one month. Thaw in the fridge overnight before serving for best creaminess, or enjoy frozen for a decadent, semi-freddo style treat!
Reheating
No need to reheat—Strawberry Mousse is all about cool, creamy indulgence! If it’s been in the fridge or freezer, just let it sit at room temperature for 5–10 minutes to soften a bit before enjoying. Stir gently if separation occurs after thawing.
FAQs
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Can I make Strawberry Mousse without a blender or food processor?
Absolutely! If you don’t have a blender or processor, mash the strawberries very well with a fork or potato masher. Then use a hand mixer to beat everything together until smooth. The mousse will be a bit more rustic but still delicious.
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Is there a way to make this mousse sugar-free?
Yes, just swap the powdered sugar for your favorite sugar-free confectioner’s sweetener. Taste as you blend—it’s easy to adjust sweetness to your liking.
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Will this recipe work with frozen strawberries?
You can use frozen strawberries! Just thaw them thoroughly and pat dry with paper towels before pureeing, to avoid extra liquid making the mousse too runny.
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Can I double the recipe for a party?
Definitely—Strawberry Mousse scales up beautifully and is always a crowd-pleaser. Just be sure to blend in batches if your mixer or blender is on the small side, and allow extra chilling time for larger quantities.
Final Thoughts
I can’t wait for you to dip your spoon into this light-as-air, flavor-packed Strawberry Mousse! Whether you make it for a party or just to treat yourself, it’s sure to bring smiles and a burst of fruity joy. Let me know when you give it a try—I’d love to hear what you think!
Print
Strawberry Mousse Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
- Category: No-Cook
- Method: Blending
Description
Indulge in this light and luscious Strawberry Mousse that combines the sweet essence of fresh strawberries with creamy goodness. This delightful treat is perfect for any occasion, from casual gatherings to elegant dinner parties.
Ingredients
Creamy Base:
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese or coconut cream
- 1 cup powdered sugar or sugar-free alternative
Strawberry Puree:
- 5 medium-sized strawberries
- Optional: 1/4 tsp vanilla bean paste
Instructions
- Prepare the Creamy Base: If using cream cheese, let it come to room temperature. For coconut cream, ensure the contents are thick and creamy.
- Blend the Strawberries: Remove stems from the berries and blend or mash until pureed.
- Mix All Ingredients: Combine the strawberry puree, creamy base, and vanilla bean paste. Blend until smooth using a food processor, blender, or hand mixer.
- Chill and Serve: Transfer the mixture to serving dishes and refrigerate. The mousse will thicken as it chills.
Notes
- For a tropical twist, try serving with pineapple Dole Whip.
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