Hot Honey Chicken Biscuits Recipe

If you’re looking for a showstopper of a breakfast, brunch, or anytime treat, Hot Honey Chicken Biscuits are the ultimate comfort food mashup you didn’t know you needed. Picture crispy, juicy chicken tucked into homemade (or shortcut) fluffy biscuits, finished with luscious honey spiked with a kick of heat—these are crave-worthy, downright irresistible, and always gone before you know it!

this Recipe

Ingredients You’ll Need

The beauty of these Hot Honey Chicken Biscuits lies in their core, honest ingredients—each one bringing something special, from juicy, flavorful chicken to buttery biscuits and that game-changing drizzle of hot honey. Gather these kitchen staples and a few easy upgrades, and you’re halfway to magic!

• Boneless Skinless Chicken Thighs: These stay extra juicy when fried, but you can use chicken breast if you’d like a leaner option.
• Buttermilk (for chicken and biscuits): Gently tenderizes the chicken and ensures those biscuits are impossibly soft and flaky.
• All-Purpose Flour: Both the crisp chicken coating and the hearty biscuits depend on this pantry staple.
• Paprika and Garlic Powder: These give the chicken’s breading a warm kick of flavor.
• Salt & Pepper: A must for seasoning both your chicken and your biscuits.
• Vegetable Oil: For frying the chicken to golden, crunch-perfection.
• Baking Powder & Baking Soda: These leaveners help the biscuits rise tall and fluffy.
• Cold Unsalted Butter: The secret to those dreamy biscuit layers—keep it chilled for best results.
• Honey: The sweet base that’s about to become the star with a touch of fire!
• Red Pepper Flakes: Adjust the heat to your liking for that perfect zing in your hot honey.
• Apple Cider Vinegar: Boosts the tanginess of the honey (leave it out if you prefer pure sweetness).
• Store-Bought Biscuits (optional): In a hurry? There’s no shame—grab your favorite premade biscuits for an easy shortcut.

Variations

Part of the joy of Hot Honey Chicken Biscuits is how adaptable they are—don’t be afraid to get creative! Whether you’re feeding special diets, want a different flavor pop, or just feel like switching things up, these easy swaps make the recipe work for everyone.

• Spicy Swap: Kick up the heat by adding a dash of cayenne pepper to the chicken dredge or even to your hot honey blend.
• Gluten-Free Version: Use your favorite gluten-free flour blend for both biscuits and coating for a tender, delicious result.
• Air Fryer Chicken: For a lighter option, fry the chicken in the air fryer instead of traditional oil—crunchy outside, juicy inside!
• Cheesy Biscuits: Mix shredded cheddar or pepper jack into the biscuit dough for an oozy, savory twist.

How to Make Hot Honey Chicken Biscuits

Step 1: Marinate the Chicken

Start by soaking your chicken pieces in buttermilk—at least 30 minutes, and preferably overnight. The buttermilk not only tenderizes the chicken but infuses it with gentle tang. This step is the secret behind those juicy, flavorful bites in every Hot Honey Chicken Biscuit.

Step 2: Dredge and Fry

In a wide bowl, combine your flour, paprika, garlic powder, salt, and pepper. One by one, take the marinated chicken, letting excess buttermilk drip off, and dredge each piece until fully coated. Heat oil in a large skillet—once shimmering, fry the chicken pieces until crispy, golden, and cooked through (about 4-5 minutes per side). Drain on paper towels for max crunchiness.

Step 3: Make the Biscuits

While the chicken rests, preheat your oven and start the biscuits. Whisk together the flour, baking powder, baking soda, and salt. Add cold, cubed butter and gently work it in—you want pea-sized bits for delightful biscuit layers. Stir in buttermilk just until the dough comes together, then pat and cut rounds. Bake until the tops are golden and the kitchen smells downright heavenly!

Step 4: Whip Up Hot Honey

Pour honey into a small saucepan and set over low heat. Add red pepper flakes (as hot as you love it), a splash of apple cider vinegar for tang, and a pinch of salt. Gently warm for 1–2 minutes so the flavors infuse—then let it cool slightly. This, my friend, is the soul of Hot Honey Chicken Biscuits!

Step 5: Assemble and Enjoy

Split your biscuits, lay one piece of crispy chicken on the bottom half, and spoon that glorious hot honey all over. Cap it with the biscuit top and serve warm—get your napkins ready, because things are about to get deliciously messy in the best way possible!

How to Serve Hot Honey Chicken Biscuits

Garnishes

Balance the richness with a sprinkle of fresh chopped chives, a little cracked black pepper, or even a few thinly sliced pickles layered inside. For a touch of color and a flavor pop, a scatter of microgreens can really bring Hot Honey Chicken Biscuits to the next level.

Side Dishes

Pair these beauties with creamy coleslaw, tangy pickled vegetables, or even a summery fruit salad—each bite will contrast and complement the sweet-heat chicken. For heartier fare, griddled corn or cheesy grits are friends you’ll want on that plate.

Creative Ways to Present

Mini sandwich sliders are perfect for brunch parties, or stack up a dramatic tower on a serving platter, drizzle extra hot honey over the top, and let everyone pull apart their own. Layer on extra toppings like crunchy lettuce or quick pickles for a playful, build-your-own Hot Honey Chicken Biscuit bar—guests will love it!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers (it seldom happens in my house!), keep the cooked chicken and biscuits separate in airtight containers in the fridge. They’ll stay fresh for 2–3 days, and you can reheat them whenever you crave a quick Hot Honey Chicken Biscuit fix.

Freezing

Both the fried chicken and baked biscuits freeze beautifully. Cool them completely, then wrap individually and freeze for up to 1 month. Hot honey is best made fresh, but you can prep the chicken and biscuits well in advance for fast, assembled sandwiches later.

Reheating

To keep your chicken crispy, pop it in the oven or air fryer at 350°F for about 10 minutes. Warm biscuits in the oven as well, then assemble and drizzle with just-made hot honey for that just-like-fresh magic. Avoid microwaving to preserve texture.

FAQs

Final Thoughts

If you’ve never made Hot Honey Chicken Biscuits at home, now’s the time—once you take that first spicy-sweet, crispy, buttery bite, you’ll see why they’re such a beloved favorite. Gather friends or family around the table, share the messy joy, and make this a new tradition. Happy cooking!

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