Buffalo Chicken Flatbread Recipe

This Buffalo Chicken Flatbread is everything you crave in a quick, flavor-packed meal—zesty buffalo sauce, juicy chicken, melty cheese, and that irresistible crunch of a perfectly crisped flatbread! Whether you serve it as a shareable appetizer or a satisfying main dish, it brings all the bold flavor of classic buffalo wings, but with a fun twist that’s destined to become a family favorite.

this Recipe

Ingredients You’ll Need

The beautiful thing about Buffalo Chicken Flatbread is how it comes together with just a handful of easy, everyday ingredients! Each element plays a starring role, working together to deliver that coveted “wow” factor in every bite—don’t skip a thing!

• Flatbreads (2, about 14.5 ounces): The crispy, sturdy base that holds all the saucy, cheesy goodness—choose naan, store-bought flatbread, or even homemade.
• Light Olive Oil (2 teaspoons): A quick brush on the edges helps achieve that golden, slightly crunchy crust.
• Buffalo Wing Sauce (1/2 cup or more): The tangy, spicy kick that gives this flatbread its signature zing—go mild or hot, according to your heat preference.
• Diced Cooked Chicken (1 1/2 cups, about 3/4 lb): Use rotisserie, leftover grilled, or poached chicken for quick assembly and juicy bites.
• Shredded Mozzarella Cheese (1 cup): Melts to gooey perfection, binding all the toppings with a creamy, lightly stretchy blanket.
• Blue Cheese Dressing (1/3 cup): Drizzled over the top for richness and that classic tang—feel free to use ranch if you prefer a milder bite.
• Sliced Green Onions (1/3 cup, about 3): A fresh pop of color and oniony crunch to finish everything off beautifully.

Variations

The magic of Buffalo Chicken Flatbread is how easy it is to switch things up—so let your creativity shine! Whether you’re adapting for allergies, personal tastes, or just what you have on hand, these simple twists keep every bite interesting.

• Make it Vegetarian: Swap the chicken for roasted cauliflower florets or chickpeas for an equally satisfying meat-free version.
• Go Gluten-Free: Use your favorite gluten-free flatbreads—store-bought or homemade—so everyone can enjoy a slice.
• Add Veggie Goodness: Toss in some diced bell peppers, sliced red onion, or even baby spinach for added color, crunch, and nutrients.
• Swap the Cheese: Prefer something less sharp than blue? Try ranch dressing, or sprinkle on crumbled feta for a different creamy tang.

How to Make Buffalo Chicken Flatbread

Step 1: Preheat and Crisp the Flatbread

Preheat your oven to 425°F (220°C) and line a sheet pan with parchment for easy cleanup. Arrange the flatbreads on the pan, then brush the edges lightly with olive oil. Bake for about 5 minutes—just enough to warm and crisp them slightly. This extra step keeps your crust from getting soggy under all those glorious toppings!

Step 2: Top with Sauce, Chicken & Cheese

Carefully remove your flatbreads from the oven. Slather them generously with buffalo wing sauce, spreading to the edges for full flavor. Sprinkle the diced chicken and shredded mozzarella over the sauce, making sure every bite will be loaded. Finally, drizzle blue cheese dressing over the top—there’s no need to be shy!

Step 3: Bake Until Golden and Gooey

Return the topped flatbreads to the oven and bake for 12–15 minutes, or until the cheese is melted, bubbly, and the edges are nicely browned. Want a little more golden color? Pop them under the broiler for 1–2 minutes right at the end, but watch closely—things move fast!

Step 4: Finish & Serve

Once out of the oven, shower the flatbreads with sliced green onions and extra buffalo sauce or a final swirl of blue cheese dressing, if you’d like. Slice them up and serve straight away, because Buffalo Chicken Flatbread is best enjoyed piping hot and melty!

How to Serve Buffalo Chicken Flatbread

Garnishes

Finish your Buffalo Chicken Flatbread with a generous sprinkle of sliced green onions—this adds fresh crunch and makes every slice pop with color! For extra flair and flavor, add a drizzle of more buffalo sauce and blue cheese dressing right before serving. If you love heat, a little chopped cilantro or sliced jalapeños never hurt either!

Side Dishes

This flatbread pairs beautifully with crisp celery and carrot sticks for a classic wing experience. For a heartier meal, serve alongside a bright, fresh salad—think a chopped romaine salad with ranch or a simple coleslaw to contrast the spicy, cheesy richness. Potato wedges or sweet potato fries are fantastic with it, too.

Creative Ways to Present

Cut the flatbread into bite-sized squares for appetizers at parties, or serve it in larger wedges for dinner. Stack on a wooden board with plenty of napkins for a casual, shareable vibe. If you’re hosting game day, offer a “flatbread bar” with bowls of extra toppings so guests can customize their own slices—so fun!

Make Ahead and Storage

Storing Leftovers

Leftover Buffalo Chicken Flatbread should be cooled to room temperature, then wrapped in foil or stored in an airtight container in the refrigerator. It stays delicious for up to 3 days, making it perfect for lunchboxes or an easy reheat-and-eat dinner.

Freezing

If you want to freeze, let the flatbread cool completely, then wrap tightly and freeze slices in a single layer or with parchment between them to prevent sticking. It’ll keep for up to 2 months—simply thaw in the fridge before reheating for best results.

Reheating

For best texture, reheat slices in a preheated 375°F oven or toaster oven for 5–7 minutes, until the cheese is melted and the edges crisp up again. The microwave works if you’re in a rush, but you may lose some of that signature crunch.

FAQs

Final Thoughts

If you’re looking for a meal that’s equal parts bold, comforting, and irresistibly easy to make, this Buffalo Chicken Flatbread is a sure winner. I hope you give this crave-worthy recipe a try soon—whether for family dinner, a cozy night in, or your next party, there’s nothing like sharing slices of something this delicious. Enjoy every spicy, cheesy, saucy bite!

Print