Vegan Lasagna Roll Ups Recipe

Meet your new obsession: Vegan Lasagna Roll Ups! These gorgeous little bundles take all the best flavors of classic lasagna—creamy ricotta, rich marinara, and satisfying pasta layers—but reinvent them in a simple, plant-based, and gluten-free format using fresh zucchini ribbons. It’s cozy Italian comfort food, lightened up and absolutely packed with flavor.

this Recipe

Ingredients You’ll Need

Incredibly simple but oh-so-essential, every ingredient in Vegan Lasagna Roll Ups has a special job—bringing color, flavor, and just the right texture to every bite. Let’s take a closer look at what makes each one shine in this recipe.

• Medium-Sized Zucchini: These act as our “noodle”—they’re easy to slice thin, roll beautifully, and bake up tender while still holding their shape.
• Marinara Sauce: Choose your favorite homemade or store-bought! Marinara creates that classic Italian base and bakes down into a savory, tomatoey blanket for the rolls.
• Dairy-Free Ricotta: Creamy and rich, this filling harmonizes the flavors, adds protein, and creates that luscious, cheesy feel we crave in lasagna—without any dairy.
• Optional: Fresh Herbs (basil or parsley): Adds color and a pop of freshness on top, making each serving extra inviting.

Variations

Making Vegan Lasagna Roll Ups is all about flexibility! Whether you want more veggies, a different style of “cheese,” or you need to adjust for dietary needs, here are a few tasty ways to personalize your roll ups and keep them exciting every time.

• Swap Out the Ricotta: If you’re craving something different, use store-bought vegan cream cheese, soft tofu seasoned with herbs, or even a thick cashew cheese spread.
• Veggie Overload: Add a layer of sautéed spinach, blanched kale, or finely chopped sun-dried tomatoes before rolling for an extra boost of greens and flavor.
• Saucy Options: Try roasted red pepper sauce or vegan pesto for a fresh twist—and a new color palette!
• Change Up the Herbs: Use fresh oregano, chives, or even a sprinkle of red pepper flakes to switch up your garnish and add your own signature finish.

How to Make Vegan Lasagna Roll Ups

Step 1: Slice the Zucchini

Preheat your oven to 350°F. Trim the ends off each zucchini, then carefully cut a thin sliver off one lengthwise side so you can lay it flat on your cutting board—this keeps it steady and safe to slice! Using a sturdy vegetable peeler, “peel” the zucchini lengthwise into long, even ribbons about 1/8” thick. These will become your roll up noodles, so aim for strips that are flexible but not paper-thin.

Step 2: Layer the Marinara

Spoon about ¾ cup of your favorite marinara sauce into the bottom of a 9×13-inch baking dish. Spread it out so the entire bottom is covered—this prevents sticking and infuses the roll ups with flavorful moisture as they bake.

Step 3: Fill & Roll the Zucchini

Spread a generous teaspoon of dairy-free ricotta across each zucchini ribbon. It doesn’t have to be perfect! Starting at one end, gently roll up each ribbon and place it seam-side-down onto the sauce in your baking dish. Repeat until all your zucchini strips are filled and your dish is full. The rolls can be nestled close together—they’ll hold each other up as they bake!

Step 4: Top & Bake

Pour the remaining ¾ cup marinara sauce evenly over the top of your rolls. If you love fresh herbs, now’s the time to sprinkle some basil or parsley over everything. Slide your pan into the oven and bake for 25 minutes—just enough time for the zucchini to get perfectly tender and the flavors to meld together in all the best ways.

Step 5: Serve & Enjoy

Let your Vegan Lasagna Roll Ups rest for a few minutes out of the oven, then plate them up while they’re hot, fragrant, and just a bit saucy. Grab a fork and dig in!

How to Serve Vegan Lasagna Roll Ups

Garnishes

A flourish of freshly chopped basil or parsley brightens the finished dish, but you can also add a sprinkle of vegan parmesan or toasted pine nuts for extra flavor and crunch. A drizzle of good olive oil just before serving makes everything glisten and taste a little more luxurious.

Side Dishes

Serve your Vegan Lasagna Roll Ups with a crisp green salad—think arugula, tomatoes, and a zesty vinaigrette—for a beautifully balanced meal. Crusty bread for scooping up the sauce or roasted garlic broccoli on the side would make this spread completely irresistible.

Creative Ways to Present

Try arranging your roll ups upright for a “rose garden” effect, garnished with microgreens or edible flowers for dinner parties. Or, assemble individual portions in ramekins for an extra-special table presentation—all the comfort of lasagna, but unique and elegant for each guest.

Make Ahead and Storage

Storing Leftovers

Leftover Vegan Lasagna Roll Ups keep well in the fridge for up to 3 days. Simply let them cool to room temperature, then cover tightly or transfer to an airtight container. The flavors intensify overnight, so don’t be surprised if you love them even more the next day!

Freezing

You can freeze assembled (unbaked) roll ups on a tray, then transfer them to a container once solid. When ready to eat, place straight into a baking dish, cover with sauce, and bake from frozen, adding about 10 minutes to the cook time. This is a dream come true for meal prepping or quick weeknight meals.

Reheating

To reheat, simply place the roll ups in a preheated oven at 350°F until warmed through (usually 10–15 minutes). You can also reheat individual servings in the microwave for a speedy lunch—just cover to trap moisture so the zucchini stays tender.

FAQs

Final Thoughts

If you’re ready for your next weeknight favorite, Vegan Lasagna Roll Ups will completely steal the show. The flavors, the texture, and the simplicity all come together in a dish that’s nourishing, gorgeous, and deeply satisfying. Give them a try—you’ll be amazed at how easy and delicious plant-based cooking can be!

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