French Toast Sticks Recipe

Rise and shine with a breakfast treat that’s bound to become a family favorite: French Toast Sticks! These scrumptious sticks are perfectly golden and ready to be dipped, dusted, or drizzled to your heart’s content. Perfect for kids and adults alike, they’re a delightful twist on traditional French toast that’s all about fun and flavor.

this Recipe

Ingredients You’ll Need

Creating the perfect French Toast Sticks starts with a handful of simple, yet essential ingredients. From the rich creaminess of eggs to the delicate sweetness of cinnamon, each component adds to that irresistible, golden outcome.

• Milk: Adds creaminess and helps to achieve the perfect consistency in the batter.
• All-purpose flour: A surprising addition that helps the batter stick to the bread.
• Eggs: The cornerstone of French toast, bringing richness and binding all the flavors together.
• Light brown sugar: Offers a hint of caramel sweetness without overpowering.
• Vanilla extract: Infuses the sticks with delightful warmth and depth.
• Ground cinnamon: Adds a touch of spice that is quintessential to classic French toast.
• Kosher salt: Balances flavors and enhances sweetness.
• Butter: Ensures a beautiful golden brown exterior on each stick.
• Bread of choice: Thick slices like brioche, which hold up beautifully and absorb flavors nicely.
• Optional Toppings: Customize your dish with berries, syrup, or whatever your heart desires!

Variations

One of the best parts about French Toast Sticks is how easily they can be adapted. Whether it’s dietary needs or flavor preferences you’re accommodating, the possibilities are nearly as endless as your imagination.

• Dairy-free: Substitute milk with almond milk or your favorite plant-based alternative.
• Gluten-free: Use gluten-free bread and a gluten-free flour blend in place of all-purpose flour.
• Spiced: Add a dash of nutmeg or cardamom for a twist on the traditional spice profile.

How to Make French Toast Sticks

Step 1: Prepare the Bread

Slice 6 pieces of bread into 1-inch wide strips. Using thick bread like brioche will not only maintain structure but will also soak up the rich egg mixture without becoming soggy.

Step 2: Make the Egg Mixture

Place milk, flour, eggs, brown sugar, vanilla, cinnamon, and salt into a blender. Blend until the mixture is smooth, or whisk thoroughly if doing by hand. This is the heart of our French Toast Sticks, so ensure everything is well combined for the most flavorful result.

Step 3: Cook the Sticks

Preheat your griddle to 350°F or warm a skillet over medium-high heat. Butter it generously before placing the bread on to cook. Dip each stick into the egg mixture, allowing it to soak briefly, then place on the griddle. Cook for about 2 minutes per side until lightly golden. Remember to whisk the mixture occasionally.

Step 4: Serve with Flair

Serve those golden beauties immediately and enhance with your choice of toppings—be it a heap of fresh berries, a dusting of powdered sugar, or a drizzle of maple syrup, the choice is yours!

How to Serve French Toast Sticks

Garnishes

Top your French Toast Sticks with an array of garnishes. A dusting of cinnamon or powdered sugar adds sweetness, while fresh berries offer a delightful burst of tanginess. Or, go with a luxurious drizzle of Nutella for a decadent treat.

Side Dishes

Pair your delightful French Toast Sticks with crispy bacon or savory sausage links for a well-rounded breakfast. A fresh fruit salad on the side would also complement the sweetness of the toast perfectly.

Creative Ways to Present

Serve in a fun stack with skewers or arrange sticks in a dip-friendly bowl with syrup at the ready. For a whimsical touch, create breadstick towers or cut into fun shapes with cookie cutters for a child’s delight.

Make Ahead and Storage

Storing Leftovers

Keep leftover French Toast Sticks in an airtight container in the refrigerator for up to three days. When reheated, they taste nearly as good as freshly made!

Freezing

For easy breakfasts, freeze cooked French Toast Sticks after they’ve cooled by arranging them in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag for up to a month.

Reheating

Reheat directly from frozen by placing the sticks on a baking sheet and into an oven preheated to 375°F for about 8-10 minutes or until heated through. For a quicker solution, pop them in the toaster or air fryer.

FAQs

Final Thoughts

If you’re looking to jazz up your breakfast routine, these French Toast Sticks are the answer. Easy to make, and even easier to enjoy, they’ll become a beloved standard in your kitchen. Give them a try, and turn your simple mornings into delightful culinary experiences.

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