Ah, meet your new favorite morning indulgence: the irresistible Breakfast Grilled Cheese! Think ooey-gooey cheese meets crispy bacon and softly scrambled eggs, all nestled between slices of perfectly buttered sourdough bread. It’s as if your beloved breakfast plate wrapped itself into a scrumptious sandwich that’s equally satisfying and convenient!
Why You’ll Love This Recipe
- Mornings Made Delicious: Elevate your breakfast game with this creative twist on a classic grilled cheese.
- Quick and Easy: With just minutes of prep, you have a hearty meal ready fast!
- Customizable: Play with different cheeses and add-ins to suit your taste buds.
- Perfect for Any Occasion: Whether it’s a leisurely weekend brunch or a weekday grab-and-go, this sandwich satisfies every time.
Ingredients You’ll Need
Let’s take a look at our simple line-up of ingredients. Each one plays a crucial role in layering flavors and textures, making your Breakfast Grilled Cheese a genuine delight!
- Bacon: Choose a thick-cut for extra crunch and flavor.
- Eggs: Provides a creamy filling that binds all the flavors together.
- Milk: Helps achieve that perfect scrambled egg texture.
- Black Pepper: Adds just the right amount of spice.
- Cheddar Cheese: Use sliced or shredded for melty goodness.
- Sourdough Bread: Its sturdy texture ensures your sandwich holds together.
- Unsalted Butter: Helps achieve that perfect golden crust.
Variations
Feel free to put your own spin on this delightful concoction. With a few tweaks, you can easily adapt the recipe to match your dietary needs or flavor preferences!
- Vegetarian Delight: Skip the bacon and add sautéed mushrooms or spinach for a veggie-friendly version.
- Spicy Twist: Add a pinch of chili flakes or a few dashes of hot sauce for a spicy kick.
- Cheese Adventure: Swap cheddar for mozzarella or pepper jack to keep things interesting and flavorful.
How to Make Breakfast Grilled Cheese
Step 1: Crisp That Bacon
Start by frying the bacon strips in a skillet over medium heat until they reach that perfect crunchy texture. Once done, move them to a plate lined with paper towels to soak up the excess grease.
Step 2: Scramble with Love
In a bowl, whisk together the eggs, milk, and black pepper. Pour this mixture into the skillet with the bacon drippings over medium-low heat. Gently stir until you achieve softly scrambled eggs, then set them aside.
Step 3: Assemble and Butter Up
Lay out your bread slices and top each with cheddar cheese. Layer bacon on half the slices, add the scrambled eggs, then top them with the remaining bread slices, ensuring the cheese faces inward. Butter the tops generously.
Step 4: Toast to Perfection
Heat the skillet again to medium heat. Place the sandwiches butter-side down and cook for 3-4 minutes. Butter the tops, flip them over and cook for an additional 3-4 minutes, pressing gently until they’re golden brown and crispy.
Step 5: Slice and Serve
Allow the sandwiches to cool for a minute or two, then slice them in half. Serve them up with your favorite condiments like spicy mayo, ketchup, or even a touch of maple syrup for a sweet contrast.
Pro Tips for Making Breakfast Grilled Cheese
- Temperature Control: Keep heat at medium or lower to avoid burning the bread while ensuring the cheese melts perfectly.
- Bacon First: Fry the bacon before scrambling the eggs so you can use the flavorful drippings for the eggs.
- Butter Evenly: Spread butter all the way to the edges to ensure a crisp golden crust.
- Resting Time: Allowing a brief cooling period before slicing helps the cheese set slightly, making the sandwich easier to handle.
How to Serve Breakfast Grilled Cheese
Garnishes
Want to add a final touch? Consider garnishing with a sprinkle of fresh herbs like chives or parsley for a pop of color and fresh aroma.
Side Dishes
This Breakfast Grilled Cheese pairs wonderfully with a simple fruit salad or a light arugula side to balance the rich flavors with something fresh.
Creative Ways to Present
For a playful presentation, slice the grilled cheese into four triangles or mix it up with some fun dipping sauces on the side.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover sandwiches in foil and store them in the fridge for up to three days. It’s best to keep them uncut until you’re ready to reheat.
Freezing
If you’d like to freeze these, wrap each sandwich in plastic wrap and store them in a freezer-safe bag. They can last up to a month.
Reheating
To reheat, toast in a skillet over low heat until warmed through, keeping an eye on the crust to prevent burning, or pop it into a toaster oven for an easy warm-up.
FAQs
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Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses such as Swiss, mozzarella, or gouda for unique flavor profiles.
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What if I don’t have sourdough bread?
No worries! You can substitute with other hearty breads like rye or ciabatta. Just avoid thin, pre-sliced bread for best results.
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How do I prevent the bread from getting too greasy?
Ensure your skillet is preheated and avoid adding excess butter. A well-heated skillet will help achieve that crispy texture without soaking the bread with oil.
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Is there a vegetarian option?
Yes! Simply omit the bacon and consider adding grilled vegetables or a meat substitute for a delightful vegetarian take.
Final Thoughts
I hope you’re inspired to try this Breakfast Grilled Cheese soon. It’s a surefire way to bring joy and comfort to your mornings. Whether you’re serving it up for brunch with friends or enjoying a cozy moment at home, it’s bound to be a hit. Happy cooking, and enjoy every melty, crispy bite!
Print
Breakfast Grilled Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
Description
This delicious Breakfast Grilled Cheese combines crispy bacon, fluffy scrambled eggs, and melted cheddar cheese layered between hearty sourdough slices, creating a comforting and savory morning treat with crispy edges and gooey cheese.
Ingredients
Meat
- 6 strips bacon
Eggs & Dairy
- 4 large eggs
- 2 tablespoons milk
- 8 slices cheddar cheese (or 1 1/2 cups shredded)
Bread & Butter
- 4 thick slices sourdough bread
- 4 tablespoons unsalted butter, softened
Seasonings & Condiments
- 1/4 teaspoon black pepper
Instructions
- Cook bacon: Fry the bacon strips in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease.
- Make scrambled eggs: In a bowl, whisk together eggs, milk, and black pepper. In the same skillet with bacon grease, cook the eggs over medium-low heat, stirring gently until softly scrambled. Remove to a bowl and set aside.
- Assemble the sandwiches: Place two slices of cheese on each bread slice. On two slices, layer three strips of bacon, then spoon the scrambled eggs on top. Cover with the remaining bread slices, cheese side down.
- Prepare for cooking: Gently butter the top of each assembled sandwich. Wipe out the skillet and heat over medium heat.
- Cook the sandwiches: Place the sandwiches in the skillet butter side down. Cook for 3-4 minutes, pressing gently with a spatula. Butter the tops and flip; cook another 3-4 minutes, pressing until golden and crispy.
- Serve: Remove from skillet, allow to cool for 1-2 minutes, then slice in half. Serve warm with optional spicy mayo, ketchup, or maple syrup.
Notes
- Use thick-cut sourdough or other hearty bread for better structure and crispiness.
- Avoid pre-sliced bread to ensure the best texture.
- Adjust heat if bread browns too quickly to prevent burning.
- You can customize with different cheeses oradd additional toppings like avocado or tomato slices.
Nutrition
- Serving Size: 1 sandwich (approx. 350g)
- Calories: 700 kcal
- Sugar: 4 g
- Sodium: 1050 mg
- Fat: 45 g
- Saturated Fat: 20 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 220 mg
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