Nutella Stuffed Churro French Toast Recipe

Indulge in a breakfast delight that feels like a warm hug from the inside out! Our Nutella Stuffed Churro French Toast is a luxurious twist on two classic favorites, combined into one drool-worthy dish. It’s an irresistible treat that’s perfect for breakfast in bed, a brunch with friends, or any time you want to spoil yourself with something decadent and delicious!

Why You’ll Love This Recipe

  • Decadent Flavors: The rich Nutella center melts beautifully, reminiscent of a chocolate-filled churro.
  • Texture Heaven: A crispy cinnamon-sugar coating provides the perfect contrast to the soft, creamy interior.
  • Quick and Easy: Whip it up in just 10 minutes for a gourmet breakfast with minimal effort.
  • Customizable: Easily adapt the sweetness and spices to suit your personal taste.

Ingredients You’ll Need

Creating magic in the kitchen has never been simpler! With a handful of pantry staples, each ingredient in this Nutella Stuffed Churro French Toast recipe comes together to create a symphony of flavors that are as delightful to the eyes as they are to the taste buds. Here’s what you’ll need:

  • Thick Bread (Sourdough recommended): The structure and slight tanginess of sourdough balance the sweetness of the filling perfectly.
  • Extra Large Eggs: Crucial for binding the bread and adding that rich, custard-like texture.
  • Low Fat or Almond Milk: Adds moisture and lightness without overpowering the other flavors.
  • Ground Cinnamon & Vanilla Extract: These enhance the churro vibe, blending warmth and aroma into the toast.
  • Nutella: The star of the show, offering indulgent, gooey chocolatey goodness in every bite.
  • Cinnamon Sugar: The classic churro coating that makes each piece sparkle with sweetness and spice.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Feeling a little adventurous? This Nutella Stuffed Churro French Toast is designed to be as flexible as it is fabulous. Whether you’re modifying for dietary preferences or just want a fresh twist, here are some ways to switch it up:

  • Gluten-Free Version: Swap out the sourdough for your favorite gluten-free bread—ensure it’s thick enough to hold the filling.
  • Vegan Alternative: Use a flaxseed egg and a plant-based milk like oat or soy to make it vegan-friendly without losing that luscious flavor.
  • Extra Flavor Kick: Add a pinch of nutmeg or cardamom to the egg mixture for an extra layer of spice.

How to Make Nutella Stuffed Churro French Toast

Step 1: Prepare the Egg Mixture

Start by whisking together the eggs, milk, cinnamon, vanilla extract, and sweetener in a wide shallow bowl. This creates the custard base that transforms the bread into heavenly toast.

Step 2: Assemble the Sandwiches

Spread a generous teaspoon of Nutella onto each slice of bread. Sandwich them together to form two decadent, Nutella-filled creations ready for soaking.

Step 3: Soak and Fry

Immerse each sandwich in the egg mixture, letting them soak thoroughly. Heat a nonstick pan with butter over medium heat and fry until both sides are golden and crisp.

Step 4: Coat with Cinnamon Sugar

Press each toast into the cinnamon sugar mix, ensuring a full, delectable coating on both sides, reminiscent of a churro’s sugar-dusted surface.

Pro Tips for Making Nutella Stuffed Churro French Toast

  • Perfect Soak Time: Don’t rush the soaking process—allow each sandwich to soak well for an even, custardy consistency inside.
  • Butter Balance: Use butter generously in the pan to achieve that beautiful, crisp crust without burning.
  • Cinnamon Sugar Generosity: Be liberal with the cinnamon sugar coating—it’s what gives that authentic churro experience.
  • Nutella Pre-spread: Slightly soften the Nutella before spreading—this makes it easier to apply and ensures a consistent, gooey filling.

How to Serve Nutella Stuffed Churro French Toast

Nutella Stuffed Churro French Toast Recipe - Recipe Image

Garnishes

Garnishes add that little extra something, so consider serving your Nutella Stuffed Churro French Toast with a scatter of fresh berries, a drizzle of dark chocolate, or a dusting of powdered sugar to elevate the final presentation.

Side Dishes

This rich breakfast pairs beautifully with a fresh fruit salad or a side of crispy bacon. For a lighter touch, consider a mixed greens salad with a tart vinaigrette.

Creative Ways to Present

For an impressive brunch presentation, slice the French toast into halves or quarters and stack them artfully. Add colorful garnishes like mint leaves or edible flowers to turn your plate into a masterpiece.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (a rarity, truly!), store them in an airtight container in the fridge for up to 2 days. They make a delightful quick snack or breakfast the next day.

Freezing

To freeze, wrap each French toast slice individually in plastic wrap, then place them in a freezer bag. They will keep well for up to a month and can be reheated straight from frozen.

Reheating

Reheat your toast in a preheated oven at 350°F (175°C) or in a skillet over medium heat, maintaining its crispy exterior and soft inside. Microwave reheating is not recommended as it may not keep the texture crispy.

FAQs

  1. Can I use a different spread instead of Nutella for this French toast?

    Absolutely! Feel free to try alternative spreads like almond butter, peanut butter, or a homemade chocolate hazelnut spread for a unique twist.

  2. Is it okay to use regular sugar instead of a sweetener in this recipe?

    Certainly! You can easily substitute any type of sugar according to your taste preference, altering the sweetness as desired.

  3. What kind of bread is best for Nutella Stuffed Churro French Toast?

    Thick-cut varieties such as sourdough or brioche are ideal as they soak up the egg mixture without becoming soggy and hold up well when frying.

  4. How can I ensure the French toast has a nice, crisp exterior?

    Make sure to fry the toast on medium heat and use sufficient butter in the pan. Also, pressing it into the cinnamon sugar while still warm helps achieve that perfect churro-like coating.

Final Thoughts

This Nutella Stuffed Churro French Toast is the kind of recipe that turns any breakfast into a special occasion with its warm, gooey center and crispy, sugary shell. Invite your loved ones to the kitchen and indulge together—every bite offers a cozy, comforting burst of flavor that you won’t soon forget. Give it a try and enjoy this sweet breakfast hug!

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Nutella Stuffed Churro French Toast Recipe

Nutella Stuffed Churro French Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 98 reviews
  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Breakfast, Brunch
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

A decadent twist on classic French toast, this Nutella Stuffed Churro French Toast combines the comfort of soft, egg-soaked bread with a sweet Nutella filling, crispy cinnamon sugar coating, and optional toppings like frozen yogurt or fresh berries. Perfect for a luxurious breakfast or brunch treat, it offers a delightful combination of textures and flavors with minimal prep time.


Ingredients

French Toasts

1/4 cup low fat milk or almond milk
2 extra large eggs
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon sweetener/sugar of choice
4 slices thick bread of choice (such as Sourdough)

Filling and Coating

4 teaspoons Nutella (divided into 4 teaspoons)
1 tablespoon Nutella (for spreading)
4 tablespoons cinnamon sugar OR 3 tablespoons sugar mixed with 3 teaspoons ground cinnamon

Instructions

  1. Prepare the Egg Wash: In a wide shallow bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and sweetener until well combined. This mixture will be used to soak the bread.
  2. Assemble the Sandwiches: Spread 1 teaspoon of Nutella onto each slice of bread. Place another slice on top to form a sandwich, then spread 1 teaspoon of Nutella on the outside of each sandwich if desired.
  3. Soak the Sandwiches: Dip each sandwich into the egg wash, ensuring both sides are well coated. Let excess drip off.
  4. Cook the French Toast: Heat a nonstick skillet or pan over low-medium heat and add 1 teaspoon of butter. Place the soaked sandwiches in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
  5. Coat in Cinnamon Sugar: On a small plate, spread the cinnamon sugar mixture. Carefully press each cooked French toast sandwich into the mixture, coating all sides to resemble a churro or sugared donut.
  6. Serve: Slice if desired and serve hot, topped with a scoop of frozen yogurt, ice cream, fresh fruit, berries, or extra Nutella for added indulgence.

Notes

  • Nutrition is estimated for one serving.
  • Use thick slices of bread to prevent tearing when soaking.
  • Adjust the amount of cinnamon sugar coating to suit your taste preferences.
  • For a vegan version, substitute egg with a flaxseed or chia seed mixture and use plant-based milk.
  • Serve immediately for the best texture and flavor.

Nutrition

  • Serving Size: 1 French toast sandwich
  • Calories: 350
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 60mg

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