Ground Turkey and Peppers Stir-Fry Recipe

This Ground Turkey and Peppers Stir-Fry is a flavorful, colorful delight that’s perfect for a quick weeknight dinner. It’s packed with vibrant bell peppers, aromatic spices, and the juicy goodness of ground turkey. Not only is it a recipe you’ll love to cook, but it’s also one that you’ll be excited to share around your dinner table!

this Recipe

Ingredients You’ll Need

This stir-fry uses simple, fresh ingredients that come together to create a satisfying meal. Each element plays a crucial role, from the juicy ground turkey to the crisp bell peppers, making this dish both delicious and nutrient-rich.

• 1 lb ground turkey: Lean protein that’s hearty and healthy.
• 2 bell peppers, sliced: Choose assorted colors for added visual appeal and sweetness.
• 1 onion, sliced: Adds a layer of sweetness and depth to the stir-fry.
• 2 cloves garlic, minced: Infuses the dish with aromatic flavor.
• 1 tbsp olive oil: Keeps everything moving in the pan without sticking.
• 1 tsp cumin: A warm spice that complements the savory turkey.
• 1 tsp paprika: Adds color and a subtle smoky flavor.
• Salt and pepper to taste: Essential seasonings that bring out all other flavors.
• Fresh cilantro (optional): A refreshing garnish to elevate the dish.

Variations

This Ground Turkey and Peppers Stir-Fry is incredibly adaptable. Feel free to switch things up based on what’s in your fridge or your personal dietary needs. Here are a few ideas to get you started.

• Spice It Up: Add some crushed red pepper flakes for a little kick.
• Loaded Veggies: Toss in some zucchini or mushrooms for extra nutrition.
• Herbal Twist: Mix in fresh basil or parsley for a different herbaceous note.

How to Make Ground Turkey and Peppers Stir-Fry

Step 1: Sauté the Aromatics

Start by heating olive oil in a skillet over medium heat. Once it’s hot, add the minced garlic. Sauté for about a minute until you can smell that wonderful aroma wafting through your kitchen—it’s the signal that magic is about to happen!

Step 2: Cook the Turkey

Next, add the ground turkey to the skillet. Break it apart with a wooden spoon as it cooks. You’ll want to keep stirring until it turns beautifully browned. This browning process adds so much flavor to the turkey.

Step 3: Add the Veggies

Once the turkey is nicely browned, toss in those vibrant bell peppers and sliced onions. Stir them in and cook for about 5-7 minutes until they are perfectly tender yet still maintain a slight crunch.

Step 4: Season to Perfection

Sprinkle in the cumin, paprika, salt, and pepper. Stir everything together to ensure the spices are evenly distributed. Let it sizzle for another 2-3 minutes so the flavors can fully meld.

Step 5: Garnish and Serve

If you’re using fresh cilantro, now is the time to sprinkle it over your creation. The fresh scent is intoxicating and will make your dish look like a masterpiece. Serve it warm and enjoy the compliments!

How to Serve Ground Turkey and Peppers Stir-Fry

Garnishes

Adding a sprinkle of fresh cilantro or even a dash of lime juice can elevate this dish to a new level. The cilantro adds a refreshing contrast while lime adds brightness, cutting through the richness of the turkey.

Side Dishes

This stir-fry pairs well with a light and fluffy jasmine rice or a hearty quinoa. Alternatively, serve it over a bed of mixed greens for a light and refreshing option.

Creative Ways to Present

For an extra touch of flair, serve the stir-fry in a sizzling platter straight from the stovetop. You can also try hollowing out bell peppers and filling them with the stir-fry for a colorful and inviting presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making the second serving just as delightful!

Freezing

This dish freezes beautifully. Simply allow it to cool completely, then transfer to a freezer-safe container. It can be stored for up to two months, ready for a quick meal anytime.

Reheating

When it’s time to reheat, use the stovetop for best results. Heat on medium until warmed through. You can also use a microwave, but the stove helps maintain the lovely texture of the veggies.

FAQs

Final Thoughts

I hope you feel inspired to try this Ground Turkey and Peppers Stir-Fry, a dish that’s not only quick and easy to make but also rich with flavor. It’s perfect for any busy weeknight, and your family & friends will be asking for seconds! Enjoy every bite and the joy this simple recipe brings to your table.

Print