Crispy Baked Ground Turkey Tacos with Avocado Sauce Recipe

If you’re looking for a truly crave-worthy meal, look no further than these **Crispy Baked Ground Turkey Tacos with Avocado Sauce**. Juicy ground turkey mixed with black beans and green chilies, all nestled in crispy tortillas, topped with a creamy avocado sauce—it’s a match made in taco heaven!

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Ingredients You’ll Need

Creating these Crispy Baked Ground Turkey Tacos with Avocado Sauce is like composing a culinary symphony—every ingredient plays its part to perfection. Simple staples like black beans add substance, while fresh avocado and flirty lime juice bring zest and creaminess to your creation.

• Ground Turkey: Choose lean for a lighter, healthier option that doesn’t skimp on flavor.
• Avocado: Opt for ripe ones to get that smooth, buttery texture for your sauce.
• Monterey Jack Cheese: This cheese melts beautifully, creating a gooey, cheesy layer between the crispy tortilla and the savory filling.
• Homemade Taco Seasoning: A vital mix that brings warmth and depth, easily tailored to your heat preference.

Variations

Enjoy the versatility of this recipe! Customization is the name of the game, allowing these tacos to transform by swapping ingredients or adapting to different dietary needs. Go ahead, let your culinary imagination run wild!

• Spicy Kick: Add jalapeños or use a spicy chili powder in the seasoning for those who love a fiery punch.
• Vegetarian Option: Replace turkey with hearty mushrooms or chickpeas for a delightful meat-free alternative.
• Cheese Lovers: Experiment by mixing Monterey Jack with cheddar or queso fresco for a tasty twist.

How to Make Crispy Baked Ground Turkey Tacos with Avocado Sauce

Step 1: Prepare the Avocado Sauce

Blend together avocado, sour cream, lemon juice, and cilantro until you achieve a luscious creamy texture. This will be the magical elixir that brings everything together. Season with salt, adjusting the water to reach your desired consistency.

Step 2: Cook the Turkey Filling

In a pan, heat some oil and cook the onions until translucent before adding the turkey. Toss in your taco seasoning, blending well, and let the flavors infuse. Stir in black beans, green chilies, and cilantro, cooking until everything is well combined and heated thoroughly.

How to Serve Crispy Baked Ground Turkey Tacos with Avocado Sauce

Garnishes

Enhance your tacos with fresh pico de gallo, additional cilantro, or a squeeze of lime juice. Crumbled queso fresco adds a salty contrast to the creamy avocado sauce, making every bite irresistible.

Side Dishes

Pair these tacos with a refreshing side salad or vibrant Mexican street corn to round out your meal. A tangy slaw also complements the rich flavors and adds a delightful crunch.

Creative Ways to Present

For a fun touch, serve your tacos on a wooden board lined with banana leaves. Small individual cups of salsa or guacamole at each place setting let everyone have fun with their flavors.

Make Ahead and Storage

Storing Leftovers

Wrap leftover tacos in foil and store them in the refrigerator for up to two days. The flavors deepen and are just as delicious—or perhaps even more so—the next day!

Freezing

You can freeze the turkey filling separate from the tortillas for up to a month. Simply defrost, warm, and assemble fresh tacos whenever a craving strikes!

Reheating

Reheat the tacos in the oven at 350°F, covered in foil, for about 10 minutes, or until heated through, to keep them crispy and delicious.

FAQs

Final Thoughts

If you’re on the hunt for a fantastically flavorful, easy-to-make meal, these **Crispy Baked Ground Turkey Tacos with Avocado Sauce** are calling your name. Deliciously customizable and utterly satisfying, these tacos are sure to become a staple at your table. Enjoy the warmth and crispiness, and don’t hesitate to share them with those you love!

Crispy Baked Ground Turkey Tacos with Avocado Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 55 reviews

• Author: Jessica
• Prep Time: 35 minutes
• Cook Time: 15 minutes
• Total Time: 50 minutes
• Yield: 6 tacos
• Category: Main Course
• Method: Baking
• Cuisine: Mexican-inspired

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Description

Delicious crispy baked ground turkey tacos topped with a flavorful avocado sauce, combining healthy ingredients with a crispy texture for a satisfying meal. Perfect for a quick weeknight dinner or casual gathering, these tacos are easy to prepare and customizable with fresh toppings.

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Ingredients

Units USM Scale 1x2x3x

For the Creamy Avocado Sauce:

• 1/2 medium Avocado
• 1/4 cup Sour Cream
• 1 tbsp. fresh Lemon or Lime Juice
• 1/4 cup (packed) Cilantro Leaves
• 1/2 tsp. Kosher Salt plus more to taste
• 2 tbsp. Water plus more as needed

For the Ground Turkey + Black Bean Filling:

• 2 tsp. Avocado Oil or Olive Oil
• 8 oz. Lean Ground Turkey
• 2 1/2 tsp. Homemade Taco Seasoning
• 1/3 cup chopped Onion (yellow or white)
• 3/4 cup canned Black Beans drained, not rinsed
• 4 oz. Green Chiles
• 2 tbsp. finely chopped Cilantro

Homemade Taco Seasoning:

• 1/2 tsp. Cumin
• 1/2 tsp. Mexican Oregano or Italian Oregano
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Kosher Salt
• 1/4 tsp. Smoked Paprika
• 1/4 tsp. Chili Powder
• 1/8 tsp. Cayenne Pepper (optional)

For the Tacos:

• Cooking / Baking Spray or Avocado Oil, for brushing the tortillas
• 6 Fajita-Sized Flour Tortillas (6″)
• 1 1/2 cups shredded Monterey Jack Cheese

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Instructions

1. Prepare the Avocado Sauce: In a blender or food processor, combine the avocado, sour cream, lime juice, cilantro, salt, and water. Blend until smooth, adding more water as needed to reach desired consistency. Adjust salt to taste.
2. Make the Taco Filling: Heat the avocado oil in a skillet over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes. Add ground turkey and cook until browned, breaking it apart with a spoon. Stir in taco seasoning, black beans, green chiles, and cilantro. Cook for another 3-5 minutes until heated through. Remove from heat.
3. Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet with parchment paper or lightly spray with cooking spray.
4. Assemble the Tacos: Brush both sides of each tortilla with avocado oil or spray with cooking spray. Arrange on the baking sheet and bake for about 5 minutes until crispy. Remove from oven, spoon the turkey and black bean mixture onto each tortilla, then sprinkle with shredded cheese.
5. Bake: Return the assembled tacos to the oven and bake for an additional 8-10 minutes, until the cheese is melted and the tortillas are crispy.
6. Serve: Drizzle the avocado sauce over the tacos and garnish with extra cilantro or lime wedges if desired. Serve immediately.

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Notes

• For extra crunch, double bake the tortillas until extra crispy.
• You can substitute ground beef or chicken for turkey.
• If you prefer a spicier flavor, add more cayenne pepper or hot sauce to the filling.
• Leftover tacos can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven or microwave.

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Nutrition

• Serving Size: 1 taco (approximately 150g)
• Calories: 290 kcal
• Sugar: 2g
• Sodium: 520mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 65mg