Creamy Pasta Salad with Bacon, Peas, and Parmesan Recipe

I absolutely love this Creamy Pasta Salad with Bacon, Peas, and Parmesan Recipe because it strikes such a perfect balance between comforting creaminess and fresh pops of flavor. Each bite offers that crispy bacon goodness, sweet peas, and the savory touch of parmesan, all wrapped in a luscious dressing that feels indulgent but still easy to throw together. It’s one of those recipes that’s just as great for a casual weeknight dinner as it is for taking to summer picnics or potlucks.

When I first tried making this creamy pasta salad, I was amazed at how simple ingredients could come together to create something so special and crowd-pleasing. You’ll find that it not only makes a fantastic side dish but can easily stand on its own as a light meal, especially when you want something satisfying but not too heavy. Plus, it keeps really well, so leftovers stay delicious for lunches or snacks the next day.

this Recipe

Ingredients You’ll Need

These ingredients are easy to work with and combine to create that perfect texture and flavor you want in a creamy pasta salad. I usually find that fresh parmesan and good-quality bacon really make a difference here.

• Small pasta noodles: I prefer shapes like rotini or shells because they hold the dressing well.
• Frozen peas: Thaw them ahead so they’re perfectly tender and sweet in the salad.
• Thick cut bacon: Cook until nice and crispy for that irresistible crunch.
• Freshly grated parmesan cheese: Adds a nutty, savory depth that pre-grated can’t match.
• Mayonnaise: The base of the dressing that gives it its creamy texture.
• Olive oil: Adds richness and helps blend the dressing smoothly.
• Apple cider vinegar: Brightens the salad with a subtle tang.
• Granulated sugar: Just a touch balances the tang and salt.
• Salt, garlic powder, onion powder, black pepper: These pantry staples enhance the flavor for a perfectly seasoned dressing.

Variations

I love how flexible this Creamy Pasta Salad with Bacon, Peas, and Parmesan Recipe can be. Feel free to make it your own by swapping out ingredients or adding extras to suit your taste or dietary needs.

• Add fresh herbs: I sprinkle chopped fresh basil or parsley when I want a bright herbal note.
• Try different cheeses: Some days I swap parmesan for sharp cheddar or crumbled feta for a tangy twist.
• Make it vegetarian: Skip bacon and add toasted nuts or roasted chickpeas for crunch.
• Use Greek yogurt dressing: For a lighter take, I replace mayonnaise with Greek yogurt plus a touch of olive oil.

How to Make Creamy Pasta Salad with Bacon, Peas, and Parmesan Recipe

Step 1: Cook the Pasta Perfectly

Start by cooking your small pasta noodles in a big pot of salted boiling water according to the package, usually about 8-10 minutes until al dente. I like to give them a quick rinse under cold water afterward—this stops the cooking and cools them down so the salad stays fresh. Just be sure to drain well so your salad doesn’t get watery.

Step 2: Prepare the Bacon, Peas, and Parmesan

While the pasta is cooking, cook your thick-cut bacon until it’s crispy. I usually prefer pan-frying for an easy, even crispness—then chop it into bite-sized pieces. Make sure your frozen peas are thawed and drained to avoid extra moisture, and grate your parmesan fresh for the best flavor.

Step 3: Whisk Together the Creamy Dressing

In a small bowl, whisk the mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and pepper until smooth and well combined. I sometimes taste and adjust the seasoning here—if it feels too tangy, a pinch more sugar works wonders.

Step 4: Combine and Chill

In a large bowl, mix the cooked pasta, peas, bacon, and parmesan cheese. Pour your creamy dressing over everything and gently toss until the pasta and mix-ins are evenly coated. Cover the bowl and refrigerate it for at least 1-2 hours to let all those flavors meld together—or serve right away if you’re eager!

How to Serve Creamy Pasta Salad with Bacon, Peas, and Parmesan Recipe

Garnishes

I love sprinkling a little extra parmesan on top just before serving because it adds a nice salty, cheesy finish. Sometimes I add freshly cracked black pepper or chopped fresh herbs like parsley or chives to brighten it up visually and flavor-wise.

Side Dishes

This pasta salad pairs beautifully with grilled chicken or burgers for backyard cookouts. For a vegetarian twist, I like serving it alongside roasted veggie skewers or a crisp green salad.

Creative Ways to Present

For parties, I’ve served this creamy pasta salad in cute mini mason jars — easy for guests to grab and go, and it looks so charming. Another time, I layered it in a clear trifle bowl with fresh herbs and bacon bits scattered on top for a beautiful presentation.

Make Ahead and Storage

Storing Leftovers

Once assembled, I store the creamy pasta salad in an airtight container in the fridge. It keeps really well for 3-4 days, making it an incredible make-ahead dish for busy weeknights or lunches. Just give it a gentle stir before serving again.

Freezing

I’ve found that this creamy pasta salad doesn’t freeze well because the mayo-based dressing can separate and the peas get mushy. I recommend keeping this fresh and enjoying leftovers chilled instead.

Reheating

This salad is best served cold or at room temperature, so I usually don’t reheat it. If you prefer it less cold, just let it sit at room temperature for 15-20 minutes before serving to soften any chilled firmness.

FAQs

Final Thoughts

This Creamy Pasta Salad with Bacon, Peas, and Parmesan Recipe holds a special place in my kitchen because it’s just so reliably delicious and easy to make. I love recommending it to friends who want a crowd-pleasing side or quick meal that’s a little different but totally comforting. Give it a try, and I promise you’ll come back to it again and again — it’s that good!

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