Vegan Silken Tofu Peanut Butter Mousse with Chocolate Ganache Recipe

I absolutely love this Vegan Silken Tofu Peanut Butter Mousse with Chocolate Ganache Recipe because it’s such a luscious, creamy treat that’s surprisingly easy to whip together. The silken tofu creates a silky smooth texture that pairs beautifully with rich peanut butter and the indulgent chocolate ganache on top — it’s like a fancy dessert you’d get at a café but made right in your own kitchen.

You’ll find that this mousse works perfectly as a quick weeknight dessert or a showstopper for when you have friends over. Plus, it’s totally vegan and gluten-free, so it’s great for accommodating different diets without sacrificing flavor or creaminess. I used to struggle with vegan desserts feeling too dry or chalky, but this one is just spot on every time.

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Ingredients You’ll Need

These ingredients come together like a dream, giving you that perfect balance of creamy, sweet, and chocolatey goodness. Look for shelf-stable silken tofu – it blends smoother and makes prepping this dessert so convenient.

• Silken Tofu: Shelf-stable is key here for a smoother mousse; found in Asian grocery aisles or brands like Mori-Nu.
• Creamy Peanut Butter: Use natural or your favorite brand, but creamy is best for easy blending and smooth texture.
• Powdered Sugar: Helps sweeten without gritty texture; you can adjust to your taste.
• Maple Syrup: Adds natural sweetness and depth without overpowering peanut flavor.
• Vanilla Extract: Just a touch to round out the flavors beautifully.
• Salt: A pinch enhances all the flavors, especially the chocolate topping.
• Chocolate Ganache: I use a homemade vegan version, but you can find one or make it fresh with dairy-free chocolate.

Variations

I love making this Vegan Silken Tofu Peanut Butter Mousse with Chocolate Ganache Recipe my own by tweaking it depending on what I have on hand or which flavors I want to highlight. You should feel free to customize it — that’s part of the fun!

• Nut-Free Version: I tried using sunflower seed butter once for a friend with allergies, and it worked surprisingly well—just a slightly different flavor, but still creamy.
• Extra Sweetness: If you have a sweet tooth like me, adding a bit more powdered sugar or maple syrup makes it perfectly indulgent.
• Peanut Butter Swap: Chunky peanut butter can add some texture contrast, though the mousse won’t be as ultra-smooth.
• Flavor Boosts: I’ve experimented with a pinch of cinnamon or even a splash of espresso powder for a grown-up twist.

How to Make Vegan Silken Tofu Peanut Butter Mousse with Chocolate Ganache Recipe

Step 1: Make the Vegan Chocolate Ganache

Start by preparing a batch of your favorite vegan chocolate ganache. If you don’t have one handy, I highly recommend checking out a simple recipe that uses dairy-free chocolate and coconut cream. Once made, set it aside to cool – the mousse will be topped off with this rich ganache, so let it rest to thicken slightly before assembling.

Step 2: Blend the Mousse Ingredients

Add the silken tofu, creamy peanut butter, powdered sugar, maple syrup, vanilla extract, and a pinch of salt to a food processor or high-speed blender. Blend everything until completely smooth, stopping to scrape down the sides once or twice. Don’t rush this step because getting everything nice and creamy is key to that perfect mousse texture. Taste it and, if you want it sweeter, add a bit more powdered sugar and blend again briefly.

Step 3: Assemble the Mousse and Ganache

Divide the peanut butter mousse evenly into serving ramekins or glasses. Spoon or carefully pour a layer of the cooled chocolate ganache on top of each mousse. If you like a hint of saltiness, sprinkle a little flaky sea salt over the ganache—trust me, it elevates the flavors beautifully.

Step 4: Chill and Set

Transfer your assembled mousse to the refrigerator and let it chill for at least one hour. This step is crucial because it helps the mousse firm up just right and allows those flavors to meld into each other. You can prepare it up to a day in advance, which is a lifesaver for parties or busy weeknights.

How to Serve Vegan Silken Tofu Peanut Butter Mousse with Chocolate Ganache Recipe

Garnishes

For garnishes, I usually go with a sprinkle of flaky sea salt on top of the chocolate ganache for that sweet-salty contrast I love. Fresh berries like raspberries or strawberries add a bright pop of color and tartness. Toasted peanuts or a dusting of cocoa powder also work wonderfully if you want extra texture or chocolate punch.

Side Dishes

I enjoy serving this mousse after lighter meals — it pairs beautifully with a fresh green salad or steamed veggies for a balanced dinner-to-dessert transition. It’s also wonderful alongside a cup of strong black coffee or herbal tea as a satisfying end to any meal.

Creative Ways to Present

For special occasions, I like to layer the mousse and ganache in clear glasses and add a few crushed peanut brittle pieces on top for crunch. Another fun idea I tried was piping the mousse into mini tart shells and topping with ganache and a berry—instantly elevated and super fun for parties or holiday gatherings.

Make Ahead and Storage

Storing Leftovers

I keep leftovers covered in airtight containers in the fridge for up to four days, and honestly, it tastes just as good the next day or two. Just give it a gentle stir before serving if any separation occurs.

Freezing

Freezing isn’t really recommended here. I tried freezing the mousse once and it changed the tofu’s texture, making it grainy and less smooth, which kind of ruined the magic of the mousse — so best to enjoy fresh or refrigerated.

Reheating

This mousse is best served cold, so no need to heat it back up. If you prefer it a little softer, you can leave it at room temperature for 10-15 minutes before serving to take the chill off without losing that creamy consistency.

FAQs

Final Thoughts

This Vegan Silken Tofu Peanut Butter Mousse with Chocolate Ganache Recipe has truly become one of my favorite go-to desserts for when I want something sweet, creamy, and a little special without a ton of fuss or dairy. I love how approachable it is and how it always impresses guests — you’ll enjoy making it as much as I do! Give it a try and feel free to tweak it to your own taste; once you nail that smooth, dreamy texture, you’ll want it on repeat.

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