Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe

Oh, I just have to tell you about this Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe because it’s become one of my absolute favorite go-to dinners. It’s incredible how something so simple can taste so rich and comforting. The steak bites are perfectly seared and juicy, while the potatoes come out tender on the inside but crispy on the outside—exactly what you want for a satisfying meal.

What makes this recipe truly special is the garlicky butter sauce that ties it all together with a flavor punch that you’ll crave. Whether you’re cooking for a casual weeknight dinner or impressing friends over a relaxed weekend meal, this dish always delivers. Trust me, once you try this Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe, you’ll find yourself making it again and again.

this Recipe

Ingredients You’ll Need

These ingredients come together in such harmony to create that classic steakhouse vibe at home. Choosing fresh garlic and quality sirloin really makes a noticeable difference, so don’t skimp where it matters.

• Sirloin steak: I like sirloin here because it’s tender but has enough flavor, and it sears nicely without becoming tough.
• Baby potatoes: Go for baby reds or golds—they crisp so well without needing to peel them.
• Butter: Using real butter gives that rich, silky flavor — I split it between cooking and the garlic butter sauce.
• Olive oil: Helps get the potatoes crispy and prevents the butter from burning.
• Garlic: Fresh minced garlic is essential to make that beautiful, intoxicating garlic butter.
• Dried thyme and rosemary: These herbs add an earthy, fragrant aroma that complements the steak and potatoes perfectly.
• Salt and pepper: Simple but don’t skip on seasoning throughout the cooking process for depth of flavor.
• Fresh parsley: Just a sprinkle at the end for brightness and color.

Variations

I love experimenting with this recipe, and you should too! Feel free to customize the herbs or swap proteins to make this dish your own. Cooking should be fun, and these variations keep it fresh every time I make it.

• Variation: I’ve tried swapping rosemary and thyme for smoked paprika and chili flakes to give it a spicy, smoky kick — my husband loved that twist!
• Vegetarian option: Replace steak with firm tofu or mushrooms, and cook the potatoes with smoked paprika and garlic for a different but equally delicious version.
• Herb swaps: Fresh herbs like oregano or tarragon can brighten the dish and add new depth — especially when you have garden-fresh herbs available.
• Make it creamy: Stir in a splash of heavy cream or a spoonful of sour cream while tossing everything in garlic butter for an indulgent touch.

How to Make Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe

Step 1: Cook the Potatoes to Perfection

Start by heating 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium heat. Add your halved or quartered baby potatoes, then season them generously with salt, pepper, dried rosemary, and thyme. Stir them around to coat well, then let them cook, undisturbed, for about 10-12 minutes until they’re golden and fork-tender. I like to flip them just once or twice so they develop that beautiful crispiness on the outside. Once done, remove them from the skillet and set aside—but keep that beautiful oil and flavor in the pan for the steak!

Step 2: Sear the Steak Bites

Using the same skillet (it already has intense flavor), add 1 tablespoon of butter and heat it until it melts and starts to bubble. Add your steak bites in a single layer — make sure not to overcrowd the pan, or they’ll steam instead of sear. Cook each side for about 2-3 minutes until they get that gorgeous golden-brown crust and reach your preferred level of doneness. As soon as they’re ready, remove them and set aside to rest. This resting step helps keep your steak juicy inside.

Step 3: Make the Garlic Butter Sauce

Lower the heat to medium-low and add the remaining 1 tablespoon of butter to the skillet. Toss in your minced garlic and sauté it gently for about 1 minute until fragrant—you want it soft and aromatic, not burnt. This step is where all the flavor magic happens, so stay close and stir frequently.

Step 4: Toss Everything Together and Serve

Return your steak bites and potatoes to the skillet with the garlic butter. Toss everything gently to coat all the pieces evenly in that luscious sauce. Finish with a sprinkle of fresh chopped parsley for color and a touch of freshness. Serve immediately while everything’s warm and inviting—you’ll love how the flavors marry perfectly.

How to Serve Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe

Garnishes

I personally love adding a sprinkle of fresh parsley because it brightens the dish visually and gives a fresh taste that cuts through the richness. Sometimes I’ll grate a little Parmesan over the top to add a savory complexity that my family devours!

Side Dishes

I usually pair this with a simple green salad or some roasted asparagus on the side. When I’m feeling indulgent, creamed spinach or garlic sautéed green beans take this meal to the next level. It’s versatile, so you really can go light or hearty with your sides.

Creative Ways to Present

For a dinner party, I love serving the steak bites and potatoes on a rustic wooden board with small bowls of extra garlic butter sauce and some crusty bread for soaking up every drop. It looks inviting and feels like sharing a cozy meal with friends.

Make Ahead and Storage

Storing Leftovers

I usually transfer any leftovers into an airtight container and store it in the fridge for up to 3 days. The flavors actually deepen overnight, so I sometimes enjoy it even more the next day! Just keep the garlic butter sauce coated well to prevent the steak from drying out.

Freezing

Freezing this dish isn’t my first choice because the potatoes can get a bit mushy, but if you have to, freeze the steak bites and potatoes separately with a little sauce. Thaw overnight in the fridge before reheating gently on the stovetop to preserve texture.

Reheating

To reheat, I recommend gently warming the leftovers in a skillet over medium-low heat to revive the crispy edges on the potatoes and avoid drying out the steak bites. Avoid microwaving if you want to keep the texture crisp and delicious.

FAQs

Final Thoughts

This Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe holds a little piece of my heart because it’s so simple yet so satisfying. It’s one of those dishes you’ll want to make when you want comfort food without fuss, and it feels a bit special every single time. I hope you enjoy making and sharing it as much as I do — trust me, your kitchen will smell amazing and your family will thank you!

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