Easy Sausage Spinach Tortellini Soup Recipe

I absolutely love this Easy Sausage Spinach Tortellini Soup Recipe because it combines hearty flavors with wholesome ingredients in a way that feels like a warm hug in a bowl. Whether you’re cozying up on a chilly evening or need a make-ahead dinner to wow the family, this recipe fits the bill perfectly. You’ll find it’s both comforting and delightfully fresh thanks to the spinach and tomatoes working together with creamy tortellini.

When I first tried this soup, I was looking for something simple but satisfying, and this recipe delivered in spades. The chicken sausage adds just the right amount of savory punch without overpowering, and the spices bring in a subtle depth that had me going back for seconds. If you want an easy, flavorful dinner idea that doesn’t demand hours in the kitchen, I think you’ll really enjoy this Easy Sausage Spinach Tortellini Soup Recipe as much as I do!

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Ingredients You’ll Need

The ingredients in this Easy Sausage Spinach Tortellini Soup Recipe work beautifully together to create layers of savory, creamy, and fresh flavors. Using canned tomatoes and broth keeps it simple, while fresh spinach and tortellini bring that homemade feel.

• Olive Oil: Use a good quality extra virgin for better flavor when sautéing the onions and garlic.
• Tomato Sauce: Adds a smooth tomato base that melds the soup together.
• Chicken Broth: The main liquid that builds depth without overpowering your ingredients.
• Fire Roasted Tomatoes: I love these because they add a subtle smoky sweetness.
• White Cannellini Beans: They bring creaminess and protein, balancing the sausage nicely.
• Tortellini: Cheese or spinach-filled — either works great and adds comforting texture.
• Chicken Sausage Links: Sliced thin for even cooking and flavorful bites throughout the soup.
• Yellow Onion: Diced finely to soften and sweeten during the initial saute.
• Garlic Cloves: Minced fresh garlic is key for that aromatic punch.
• Spinach: Adds freshness and bright color, toss it in last to keep it vibrant.
• Basil (dried or fresh): A pinch here and there really lifts the whole soup.
• Salt and Spices: Including cumin, garlic powder, onion powder, and a special Chile Con Carne seasoning that brings warmth and complexity.
• Arrowroot Powder: Mixed with water to thicken gently without clouding the broth.
• Half & Half: Adds a creamy richness that balances the tomato acidity.

Variations

One of the things I really enjoy about this Easy Sausage Spinach Tortellini Soup Recipe is how easily it adapts to what you have on hand or your taste preferences. Feel free to swap out or add ingredients to make it your own—cooking should be fun and flexible!

• Vegetarian Version: Skip the sausage and add more beans or chopped mushrooms for a hearty, meat-free option—I’ve done this and found the flavor still shines with extra seasoning.
• Spice it Up: If you like heat, toss in some crushed red pepper flakes or use a spicy sausage; my family goes crazy for that extra kick!
• Dairy-Free: Substitute the half & half with coconut milk or a creamy plant-based milk to keep it dairy-free without losing creaminess.
• Seasonal Greens: Swap spinach for kale, swiss chard, or even arugula for a different texture and flavor profile depending on what’s fresh.

How to Make Easy Sausage Spinach Tortellini Soup Recipe

Step 1: Sauté the Aromatics and Sausage

Start by heating olive oil in a large 6-quart soup pot over medium heat. Once it’s shimmering, add your diced yellow onion and minced garlic. Let them cook together until they soften and start to turn golden—about 3 to 4 minutes. This builds a flavorful base, so don’t rush it!

Next, add your sliced chicken sausage rings right to the pot. Cooking them in the onion and garlic infuses great flavor. Sprinkle in the cumin, basil, and salt on top of the sausage, stirring to evenly coat. Cook for another 2 to 3 minutes until everything smells amazing and the sausage starts to brown slightly.

Step 2: Build the Soup Base

Pour in the tomato sauce and fire-roasted tomatoes, then add the chicken broth along with the remaining dried basil, garlic powder, onion powder, salt, and that special Chile Con Carne seasoning. If you don’t have Chile Con Carne seasoning, you can mix paprika, oregano, and chili powder for a similar effect. Give everything a good stir to combine all those rich flavors.

Bring the soup to a boil, then reduce to a low simmer and cover it. This is where the magic happens — letting it simmer for at least one hour deepens the flavors beautifully. If you can spare extra time, simmering for 2 to 3 hours takes it to another level of deliciousness.

Step 3: Add Tortellini and Finish the Soup

Once your soup has simmered to develop a rich broth, stir in the tortellini and bring it back to a gentle boil. Reduce heat and let the tortellini cook for about 5 minutes — just until tender but still holding shape.

Lower the heat to low, then add the half & half, fresh baby spinach (breaking it up as you add), and the drained cannellini beans. To thicken the soup slightly, mix the arrowroot powder with warm water in a small bowl until smooth, then slowly stir this mixture into the soup over medium heat. Keep stirring in a figure-eight motion until the soup thickens just enough—not boiling—about 1 to 2 minutes. Finally, let it simmer gently on low to marry all those lovely flavors before serving.

How to Serve Easy Sausage Spinach Tortellini Soup Recipe

Garnishes

I always finish my bowl with a sprinkle of fresh chopped basil and a generous grating of Parmesan cheese — it adds freshness and salty richness that tie everything together. A tiny drizzle of good olive oil on top just before serving never hurts, either!

Side Dishes

Crusty garlic bread or a warm baguette are my go-to companions for this soup. They soak up the broth beautifully and make the meal feel cozy and complete. For a lighter side, a crisp green salad with lemon vinaigrette balances the richness perfectly.

Creative Ways to Present

For a special family dinner or guests, I like to serve portions in rustic mugs or smaller soup crocks with a sprinkle of fresh herbs and Parmesan on top. You can also ladle it into hollowed-out bread bowls for a fun, rustic presentation that everyone loves. It’s an easy way to impress without extra work!

Make Ahead and Storage

Storing Leftovers

After dinner, I let leftovers cool to room temperature, then store them in airtight containers in the fridge. This soup reheats wonderfully and actually tastes even better the next day once the flavors have melded more.

Freezing

I’ve successfully frozen this soup in individual portions. Just skip adding the half & half before freezing, and add it when reheating for best results. The texture of tortellini may soften a bit after freezing, but the flavor remains fantastic.

Reheating

To reheat, I warm the soup gently on the stove over medium-low heat, stirring occasionally. Add fresh half & half and spinach if you omitted it before freezing, giving it a minute or two to heat through. Avoid boiling or high heat to keep the tortellini tender.

FAQs

Final Thoughts

This Easy Sausage Spinach Tortellini Soup Recipe has become a true staple in my kitchen because it’s a perfect mix of comforting, nutritious, and downright tasty. I love sharing it with friends and family because it’s so easy to make yet impressively delicious. Give it a try—you might find it becoming one of your favorite go-to soups, especially when you want something satisfying without all the fuss.

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