Air Fryer Cinnamon Maple Apple Cubes Recipe

I absolutely love this Air Fryer Cinnamon Maple Apple Cubes Recipe because it’s such a quick and easy way to transform simple apples into a sweet, cozy treat that feels like autumn in every bite. The combination of cinnamon and maple syrup gives the apples this warm, fragrant flavor that’s perfect for breakfast, dessert, or even a snack. You’ll find that popping these in the air fryer makes them perfectly tender with just a hint of crispness on the edges — it’s honestly magic.

When I first tried this recipe, I was amazed at how hassle-free it was, especially compared to baking in the oven or stovetop sautéing. It comes together in minutes, making it great for last-minute cravings or when you want something comforting without the guilt. This Air Fryer Cinnamon Maple Apple Cubes Recipe is truly versatile — I often enjoy it on top of oatmeal or with vanilla ice cream, and I’m excited to share how easy it is for you to whip up this delightful dish in your own kitchen.

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Ingredients You’ll Need

Each of these ingredients brings out the best in the apples, balancing sweetness and spice for an irresistible flavor. Keep an eye out for fresh, crisp apples to get the perfect texture in your Air Fryer Cinnamon Maple Apple Cubes Recipe.

• Red apples: I like using Pink Lady or Honeycrisp for their natural sweetness and firm texture, but Gala works too.
• Maple syrup: Real maple syrup gives that deep, caramel-like flavor that pairs beautifully with cinnamon.
• Coconut oil: I prefer refined coconut oil because it won’t add a coconut flavor; olive oil can be substituted if you don’t have it on hand.
• Cinnamon: Ground cinnamon adds warmth and spice that makes these apple cubes so cozy and comforting.

Variations

I love experimenting with small tweaks to this Air Fryer Cinnamon Maple Apple Cubes Recipe depending on the season or what I have in the pantry. Feel free to customize it so it suits your taste or dietary needs perfectly.

• Add nuts or seeds: Sprinkling chopped walnuts or pecans before air frying adds a lovely crunch and a boost of protein.
• Use different sweeteners: If you don’t have maple syrup, honey is a great alternative; I’ve also tried agave with good results.
• Spice it up: A pinch of nutmeg or ginger complements the cinnamon nicely and brings extra warmth.
• Make it vegan: Stick to maple syrup and coconut oil to keep it plant-based and delicious.

How to Make Air Fryer Cinnamon Maple Apple Cubes Recipe

Step 1: Prep Your Apples Just Right

Start by peeling, coring, and dicing your apples into 1-inch cubes — this size is key because it cooks evenly and gets tender without falling apart. I usually use a sharp paring knife and cut directly over the bowl I’ll toss them in, which keeps everything neat and saves a bit of time.

Step 2: Toss with Maple Syrup, Cinnamon, and Oil

In a large bowl, mix your apple cubes with one tablespoon of maple syrup, the melted coconut oil, and cinnamon. Make sure every piece is coated evenly — this helps the apples caramelize in the air fryer and get that mouthwatering aroma.

Step 3: Preheat and Air Fry

Preheat your air fryer to 380°F (about 193°C), and lightly spray the basket with non-stick spray to prevent sticking. Spread the apple cubes in a single layer; overlapping will cause uneven cooking. Air fry for 10 to 14 minutes, shaking the basket halfway through to promote even caramelization. You’ll know they’re ready when the cubes are golden, slightly crispy on the outside, and tender inside.

Step 4: Toss in More Maple Syrup and Serve Warm

Once your cubes are out of the air fryer, toss them gently with the remaining tablespoon of maple syrup while they’re still warm—this step adds an irresistible glossy finish and a touch more sweetness. Serve immediately for the best experience, either on their own or with your favorite breakfast or dessert.

How to Serve Air Fryer Cinnamon Maple Apple Cubes Recipe

Garnishes

I usually sprinkle a little extra cinnamon or even some chopped toasted pecans on top just before serving—it adds texture and a lovely aroma. A dollop of whipped cream or a scoop of vanilla ice cream makes the apples feel like a decadent treat. Fresh mint leaves can also brighten things up if you’re serving this at a brunch or special occasion.

Side Dishes

This recipe pairs incredibly well with a warm bowl of oatmeal or breakfast quinoa for a wholesome start to the day. My family also loves having these apple cubes beside pancakes or waffles, drizzled with a little extra maple syrup. For dessert, they’re delicious spooned over vanilla ice cream or Greek yogurt.

Creative Ways to Present

For a fun twist I tried at a holiday brunch, I served the apple cubes in mini glass jars layered with granola and yogurt. It looked fancy but was super simple! You can also skewer the cubes for a sweet appetizer or use them as a warm fruit topping on a cheese board alongside brie and nuts.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which doesn’t usually happen in my house!), I recommend storing them in an airtight container in the fridge. They keep well for about 3 to 4 days, but I do find they lose some of their crispness, so aim to enjoy them sooner rather than later.

Freezing

I’ve frozen these apple cubes a couple of times and they thaw well for smoothies or baking additions, though they’re best fresh if you want that slight crisp outside. When freezing, spread them out on a parchment-lined tray to freeze individually before transferring to a bag to prevent clumping.

Reheating

To reheat, I usually pop the apple cubes in the microwave for about 30 to 45 seconds until warmed through. If you want to refresh the crispness a bit, you can toss them back in the air fryer for a minute or two at 350°F, just keep a close eye to avoid drying out.

FAQs

Final Thoughts

This Air Fryer Cinnamon Maple Apple Cubes Recipe holds a special place in my heart because it reminds me of the simple joys of home cooking — just a handful of ingredients turning into something cozy, sweet, and satisfying. I hope you’ll enjoy making it as much as I do, whether for a quick snack or a thoughtful addition to your breakfast or dessert. It’s one of those recipes that feels like a warm hug in apple form, and honestly, who wouldn’t want that?

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